PCC THROWBACK - CHEENEE DE JESUS AND JACQUELINE MONTEVERDE
Kasel Supnet • August 5, 2020
In 2011, when Jacqueline Monteverde and Cheenee de Jesus were
Diploma in Professional Culinary Arts (DPCA) students, they won the only gold medal given to the Young Chefs Category. Earlier in the same year, they won Gold medals in the equally prestigious, WACS-Certified Hofex in Hongkong.
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With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie! All the best to you, Christine!
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From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
