SILVER MEDAL, 3RD PLACE OVERALL

The Global Chefs Challenge is an international culinary competition organized by Worldchefs (World Association of Chefs Societies). It brings together top chefs from around the world to compete in various categories, showcasing their culinary skills, creativity, and expertise. Held every two years, it culminates in a grand final. In 2024, the Philippines Qualified for the inaugural Global Vegan Chefs Challenge Finals in Singapore. National Culinary Team Philippines was bannered by two Globalistas for this event: Chef AC Agra (PCA 2008), corporate chef of Antonio's PGA Group of Restaurants, assisted by under 25 year old apprentice Julie Anne De Guzman a student of PCA, BPA, and IC 2024.