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Level 3 Certification in Professional Culinary, Baking and Pastry Arts and International Cuisines
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A3-2016 Philippine Culinary Cup
2016 Philippine Culinary Cup
BEST CHEF AWARDEE
Kimberly Solejon (Alumni)
GOLD MEDAL AWARDEES:
Chef Rogel Alberto – highest gold in U.S. Pork
Anna Katrina Quiambao (Student) – highest gold in Creative Breakfast
Kimberly Solejon (Alumni) – Local Fish and Seafood, U.S. Pork, U.S. Poultry
SILVER MEDAL AWARDEES:
Kimberly Solejon (Alumni) – Pasta, Quick Fire Salad
BRONZE MEDAL AWARDEES:
Chef Michael Santos – Local Fish and Seafood
Chef Nadine Patricia Madrigal – Wedding Cake
Chef Gio Ray Mangaya-ay – Plated Desserts
Chef Jocelyn So – U.S. Poultry
Kimberly Solejon (Alumni) – Creative Breakfast Category
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