Young Epicurean: 4-day Cooking & Baking Series

globalacademy • August 17, 2015

  Young EPICUREAN: 4-day Cooking and Baking Series Type:                           Demo plus Hands-on Class Venue:                         Global Academy – Pasig Branch Dates:                         BAKING – September 5 and 12, 2015 COOKING – September 19 and 26, 2015 Time:                           1:00 pm – 4:00 pm Price:                           Php 8,000 – 4-day series Php 4,700 – 2-day series (Choose Baking or […]

 

Young EPICUREAN:

4-day   Cooking  and  Baking   Serie s

Type:                            Demo plus Hands-on Class

Venue:                         Global Academy – Pasig Branch

Dates:                         BAKING – September 5 and 12, 2015

COOKING – September 19 and 26, 2015

Time:                           1:00 pm – 4:00 pm

Price:                           Php 8,000 – 4-day series

Php 4,700 – 2-day series (Choose Baking or Cooking)

Age Requirement:      *10 years old and up

(A waiver should be signed by the parents/guardian for kids below 10)

Inclusions:                  1 Toque, 1 apron, Recipe Copies and a Certificate of Completion

 

Baking

Cooking

Day 1/Sept. 5   –  Lemon Cupcakes with Buttercream Frosting, and Peanut Butter and Banana Cream Pie

 

Day 2/Sept. 12   –  Devil’s Food Cake with Marshmallow Frosting & Triple Chocolate Cookies

 

 

Day 3/Sept. 19  – Cheeseburger Sliders with Baked Spicy Wedges & Baked Mac N’ Cheese Muffins

 

Day 4/Sept. 26  – Kiddie Paella Valenciana and Pork Scallopini with Mushroom Sauce

 

 

For payments, you may visit us and pay directly to any of our branch or bank deposit.
Here’s the bank details: 
Bank Name: Bank of the Philippine Islands (BPI)
Account Name: Global Culinary Hospitality Academy, Inc.
Account Number: 0051-0552-09
Amount:
  • P4,700.00 (2-day Series, kindly choose Baking/Cooking)
  • P8,000.00 (4-day Series)
Please send your deposit slip to  ma2makati.globalacademy@ gmail.com .
Should you need any further information, please do not hesitate to contact me at  623-5304 or 0917-8260187.  

 

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