globalacademyph

#GoGlobal #GlobalAcademy #culinaryschool #culinaryschoolph #culinaryschoolmanila #culinaryarts #culinary #education #food #cheflife #cooking #baking #culinaryartscolleges #bestculinaryschools #culinaryartsschools #chefschool

CHRISTMAS HAM

Thu, 16 Dec 2021 00:10:25 GMT

One of Spain’s delicious influences to the Philippines is its Jamon, which is a staple in Filipino Christmas tables.

This year, celebrate the holidays with your very own Christmas Ham, cured to perfection to uplift you and your family’s spirits in the season of joy. You may use the same brining liquid for turkey if that is the protein of your choice.

If you have a brick oven or are up for making a makeshift one, you will add more smokiness to your dish!

To sharpen your Culinary skills to professional levels, let Global Academy’s Modular E-Learning Portal train you on exactly how this dish should be done.Christmas Ham is part of Module 20 - Roasting and Baking.

Merry Christmas!

Go Global!
�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

Osso Buco Alla Milanese

Wed, 15 Dec 2021 00:56:26 GMT

Experience Global Academy's Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education, now available online!

Stay Home
Stay Learnéd
Stay Safe

Explore and navigate online.globalacademyph.com

Apply and Enroll Now!
Go Global!

Professional Baking and Pastry Arts Program

Mon, 13 Dec 2021 00:17:17 GMT

Our Excellence - World Association of Chefs Societies' first Recognition of Quality Culinary Education in the Philippines, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 500 techniques and recipes to learn!

INQUIRE AND ENROLL NOW!
�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

GO GLOBAL!

CHRISTINE AGATHA I. FLORES

Fri, 10 Dec 2021 00:23:28 GMT

With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie!

All the best to you, Christine!

Looking to have your own bakeshop someday? Get world-class Baking and Pastry education from Global Academy!

Apply and Enroll Now!

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

Holidays, Happy Days Promo!

Thu, 09 Dec 2021 00:00:00 GMT

Have happy holidays with Freebies and Discounts on ALL COURSES from December 8, 2021 to January 15, 2022!

Apply and Enroll Now!

Go Global!

��8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

VERY MERRY DISCOUNTS!

Thu, 09 Dec 2021 00:00:00 GMT

Give yourself and your loved ones the gift of world-class education!

Get hefty discounts this season of Merry and Happy!

Go Global!

��8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

Introduction to International Cuisines Program

Wed, 08 Dec 2021 00:09:06 GMT

Our Passion - to provide holistic, cost-considerate education, to adapt to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 500 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

GO GLOBAL!

Feast of the Immaculate Conception

Tue, 07 Dec 2021 23:43:55 GMT

TEXAS STYLE BBQ RIBS

Sun, 05 Dec 2021 23:56:48 GMT

From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.

Slow-baked, braised, and grilled, making this dish calls for patience and good heat control skills. Make this for Christmas dinner and show your loved ones how precious and loved they are!

To sharpen your Culinary skills to professional levels, let Global Academy’s Modular E-Learning Portal train you on exactly how this dish should be done. Texas BBQ ribs is part of the International Cuisines Course under the American Cuisine module.

Have a safe, learnéd, delicious Christmas!

AILYN P. SAN DIEGO

Sat, 04 Dec 2021 01:33:47 GMT

Alumna Ailyn San Diego says that her stay in Global Academy gave her the chance “not just to learn how to cook but to become the best in it”. She brings her acquired world-class knowledge and skills to start her own business!

Nicely done, Ailyn!

Equip yourself to be a world-class Culinary and Baking entrepreneur
with Global Academy!

Apply and Enroll Now!

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

English Breakfast Day

Thu, 02 Dec 2021 00:28:42 GMT

English Breakfast is a staple UK mid day platter dish that most Brits consume as weekend comfort food. It is informally called a Fry-Up in that the majority of its components are fried.

Imagine what English Breakfast Day would be like! There would probably be droves rushing towards an avalanche of sausages, bacon, eggs, mushrooms, potatoes, tomatoes, toast, and beans!

Make this traditional Fry-Up which Global Academy Chef Instructor Ching Yoingco dubs “The Ultimate”.

Celebrate English Breakfast Day! Enjoy!

Philip Cen Rudio

Tue, 30 Nov 2021 01:04:04 GMT

No physical distance or pandemic stopped this young entrepreneur from professionalizing his baking chops! Modular E-Learning Portal (MEP) Learner Philip Cen Rudio enjoys the convenience of world-class Baking education without leaving his home and hometown Isabela.

“Global Academy's instructors are all accommodating and ready to listen to our inquiries during our lecture. (The modules and instructions) help me in my business by improving the quality of the products that I offer to the public using the lessons that I’ve learned. Global Academy encourages us to be in our best and to be creative because this industry is very demanding. Despite (the limitations of) the pandemic, the chefs are efficient and effective in teaching us the necessary lessons that we need to harness our skills as future Chefs/Bakers.”

And off Philip goes to his venture of a lifetime! We support you, Philip!

Go Global!

�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

Cylyna Aurelio

Mon, 29 Nov 2021 00:46:45 GMT

MEP Learner Cylyna Aurelio has more of her creations to inspire future Culinarians to Go Global!

She testifies that her Chef Instructors are consistent in imparting procedures in food preparation and presentation. As mentors, they are “always reminding me to remember my strengths and to utilize them.”.

Cylyna says that she particularly enjoys her Japanese, Spanish, and Italian Cuisine lessons. Unfamiliar with these Cuisines, she has found home in them with the help of world-class education and instructions from Global Academy’s Modular E-Learning Portal (MEP).

Undecided on a career to start after her studies, this potentially successful Globalista is considering enrolling in another MEP Course.

Explore MEP and surprise yourself with your maximized potentials!

Go Global!

Apply and Enroll now!

�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

TRANSFEREES 2021

Sun, 28 Nov 2021 10:18:14 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn! Plus, we will credit your finished subjects and courses from your former school, through our Recognition of Prior Learning (RPL) program!

Apply and Enroll Now!

Go Global!

MARILEN B. HERNANDEZ

Fri, 26 Nov 2021 00:17:07 GMT

Marilen B. Hernandez is inspired by her Global Academy Chef
Instructors in striving for excellence as a kitchen professional. The products of her food business venture are evidence of her hard work!

All the best to you, Marilen!

Go Global!

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

GLOBAL ACADEMY TESTIMONIALS

Wed, 24 Nov 2021 00:07:46 GMT

We at Global Academy believe that there is no believable, incontestable source of product quality than the testimonials of its customers.

This is why we have been seeking the testimonials of our Students’ and Alumni’s Global Academy experience - the curriculum, mentorship, disciplines, quality of training, techniques and skills they have acquired. These are all important guidelines and inspirations for us to calibrate or continue as we strive to give you the world-class education you deserve.

Aside from being proud of their accomplishments, their willingness to participate in their alma mater’s Testimonial endeavors is a feather on our cap.

So proudly we present to you, a compilation of our Student and Alumni Testimonials as of date, which we have featured individually over the years. We start with our Alumni who have successfully built their own businesses amid the pandemic.

May you be inspired and determined to begin or continue your Culinary and Baking journey, equipped with world-class skills, training, mentorship, and after-graduation care. YOU DESERVE THIS.

�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

Know more about Global Academy’s Modular E-Learning Portal!

Mon, 22 Nov 2021 00:28:12 GMT

Know more about Global Academy’s Modular E-Learning Portal (MEP) and how beneficial it could be for you!

Here is an FAQ from a good percentage of inquiries, on the difference between the quality of learning from purely online and in-campus classes (Hint: There is none!).

Call us, leave us a message on our Facebook and Instagram pages, or browse through the Portal for more information.

You deserve world class!
Go Global!

�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

JESSICA E. GALINGANA

Sat, 20 Nov 2021 07:22:28 GMT

Jessica Galingana stepped onto Global Academy with determination to reach her goal in the Baking and Pastry Arts. As her skills developed and her confidence full, she opened her own food business in her native Cavite City. Today, Sweet Surprise is a well-loved source of delightfully decadent cakes and treats!

Cheers to sweet success, Jessica!!

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

FAQ: Chef Mentorship Aspect of Our Online Portal!

Fri, 19 Nov 2021 00:20:51 GMT

Welcome to the second of a series of Global Academy’s Modular E-Learning Portal (MEP)’s frequently asked questions and the answers for each!

In this feature we will detail the Chef Mentorship aspect of our online Portal.

More of these usual facts to be featured!

Call us, leave us a message on our Facebook and Instagram pages, or browse through the Portal for more information.

You deserve world class!
Go Global!

�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

CHEF ANGELA VENTURA

Thu, 18 Nov 2021 00:50:11 GMT

Chef Angela’s academic and career history is a testament of her high regard for the arts, and for continuous education. From her degree in Hotel and Restaurant Management at the University of the Philippines, she pursued an Associate Degree in the Hotel Management School of Le Roches, Switzerland. Back in her home country, she chiseled her skills and techniques even more, garnering a Diploma in Professional Baking and Pastry Arts at Global Academy.

Since then, this diamond-in-the-rough quickly rose with brilliance, applying her well-rounded academic achievements onto the hospitality, baking, and pastry industries. At Makati Shangri-la where she dealt with varied people groups from government officials to pharmaceutical executives, she was able to immerse into the management of customer needs and demands. Soon she was up the ladder managing and training the front office and events management team. This people-oriented discipline along with the expertise of the art she loves was adapted into the research and development of recipes and products for dessert concepts during her consultancies.

When time came for Chef Angela to develop future kitchen successes, she joined Global Academy. For many years, she has mentored, lead, inspired, and propelled aspiring Baking and Pastry Arts enthusiasts, workers, and entrepreneurs toward their goals and the fulfillment of their dreams and aspirations.

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

GLOBALISTA ABROAD - GABRIEL MICO A. GREGORIO

Mon, 15 Nov 2021 00:39:07 GMT

While a Grand Diploma student, Globalista Mico Gregorio was set on experiencing the kitchens of the world. After being deemed equipped to journey towards his goals, he wasted no time and threw himself towards the challenges of a professional kitchen.

Today he is at the eye of a dynamic storm as he works in the Central Production kitchen of the Galaxy Hotel in Macau, China, providing creative and exceptional cakes and pastries for six hotels. His responsibilities cover ensuring the efficient planning of production/ordering for my team, and seeing to the maintenance of the high quality of their products which the establishments are known for.

Chef Mico shares his exhilarating experience, putting to use his world class Global Academy education on techniques, skills and disciplines, which propelled him to this part of the globe.

We are proud of you Chef!
Go, go, go, Globalista!

Make a mark in the Culinary and Baking world, equipped with world-class education!

Go Global!

Apply and Enroll Now!

�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

DOMILEE D. BASAS

Mon, 15 Nov 2021 00:29:21 GMT

“Global Academy motivated me to grow and dream for more.”, is what
Global Academy alumna Domilee Basas proudly says about her alma mater. She remembers this valuable push in her own business, applying the world-class training, techniques, and disciplines she acquired.”

Move more mountains, Domilee!

Look forward to the fulfillment of your dreams, equipped with world-class Culinary and Baking education!

Apply and Enroll Now!

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

MEP Learner - Cylyna Aurelio

Fri, 12 Nov 2021 00:26:55 GMT

For Modular E-Learning Portal learner Cylyna Aurelio, migrating to MEP was a no brainer. “In this Pandemic”, she shares, “it is safe and effective to learn online at home.”. Today she continues with her International Cuisine course in the safety of her own home and the convenience of her own time and pace.

Once again, we proudly showcase the delicious and beautiful possibilities with world-class Culinary education from Global Academy’s year-old Portal. All these, as Cylyna lives her fulfilling everydays as a wife and mother.

Impressive, Cylyna! Way to go!

Join Cylyna and the growing roster of MEP learners nationwide and all over the globe! Start your Culinary and Baking career equipped with education that is recognized FIRST in the Philippines by the World Association of Chefs Societies for Quality Culinary Education (WACS-RQCE)!

Go Global!

�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

Our Hybrid/Blended Sessions Are Back!

Thu, 11 Nov 2021 04:06:09 GMT

Our Hybrid/Blended sessions are back!

Global Academy’s Pasig and Cavite campuses are reopening for the Practical Assessment part of our Modular E-Learning Portal (MEP)!

Call, email, or message us for more details.

ENROLLMENT ONGOING FOR DECEMBER 6, 2021 INTAKE!

ONLY 12 SLOTS REMAINING!

APPLY AND ENROLL NOW!
�� 8800 5555
info.globalacademy@gmail.com

PASTRY ARTS SHORT COURSE

Thu, 11 Nov 2021 04:05:10 GMT

Short and Sweet!

Enjoy this 2-week short course online via MEP: in the safety of your own place in the convenience of your own pace in the luxury of your own time!

Get world-class Pastry Baking Education facilitated by our multi-awarded, industry experienced Chef Instructors!

ENROLLMENT ONGOING FOR DECEMBER 1, 2021 INTAKE!

Apply and Enroll now!
�� 8800 5555
info.globalacademy@gmail.com

CHEF VIC SANCHEZ

Wed, 10 Nov 2021 00:25:15 GMT

This economist’s passion for the culinary arts was awakened during his travels to Australia and New Zealand and he never looked back since. His epiphany led him to achieve local and international culinary degrees, and the momentum was sustained by running two restaurants in Pasig and Quezon City.

Henceafter, Global Academy has been blessed with the fruits of Chef Vic’s love for food and everything that goes with it.

“To guide a person in achieving his dream is the goal of every dedicated mentor. I believe I have been instrumental in helping pave the way to the success of my committed students in their hand-picked career.”

Chef Vic joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

Go Global!
8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

PATRICIA THERESE ESTRADA

Mon, 08 Nov 2021 00:23:30 GMT

Health and safety amidst the pandemic were factors that convinced Patricia Therese Estrada to pursue Global Academy’s Modular E-Learning Portal (MEP). During her inquiry, she was ensured that the quality of education won't be compromised relative to face to face classes.She happily states that her MEP experience exceeded her expectations.

Trixie has shifted from Corporate Sales to Culinary Arts. “My end goal is to start a restaurant of my own and be a restaurateur. First, I want to work in different restaurants to immerse myself in various cuisines and learn the business side of the industry as well. I believe that by doing so I’ll have a clearer concept of what kind of restaurant to start in the future.”, she shares. She also has good words for the process towards MEP enrollment - “The school is very professional in how they conduct admissions and student inquiries. The service is world class and I feel prepared for opportunities both local and international.”

Partake of this MEP Learner’s journey and see the scrumptious results of her world-class Culinary Education!

Be an MEP Learner! You deserve world class!

Apply and Enroll Now!

�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

Learners All Over NCR Plus!

Mon, 08 Nov 2021 00:16:07 GMT

Join Global Academy’s growing roster of Modular E-Learning Portal (MEP) Learners all over NCR Plus!

You deserve world-class!
Go Global!

��8800 5555
online.globalacademyph.com

Our blended sessions are back!

Mon, 08 Nov 2021 00:14:48 GMT

Our blended sessions are back!

Global Academy’s Pasig and Cavite campuses are reopening for the Practical Assessment part of our Modular E-Learning Portal (MEP)!

Call, email, or message us for more details.

LIMITED SLOTS ONLY!

�� 8800 5555
info.globalacademy@gmail.com

FATIMA D. RIOS

Fri, 05 Nov 2021 03:09:00 GMT

Fatima Rios says that Global Academy taught, among others, that time
management is the single most important skill to master in one’s professional life. She shares that her instructors set up classes like professional sessions and grinds and this sharpened her Culinary skills, which includes effective organization of tasks for maximum output.

All these, she takes to heart and is now running her own food business with these learnéd competencies and disciplines.

Here’s to unstoppable success, Fatima!

Go Global!

CHEF CEZ ESTOLANO

Wed, 03 Nov 2021 03:34:04 GMT

After Chef Cez’ internship in the year 2005, the young culinarian set foot in hotel and food establishments and moved to become a long-time hotelier at the Mandarin Hotel, Manila.

She has been spearheading the education and provision of academic assistance in a variety of learning situations, be it in demos or laboratory activities at all levels of the Baking and Culinary program.

Chef Cez joins the roster of world-class Global Academy Chef Instructors in the
facilitation of the Academy’s newest, exclusive digital learning sets of courses.

All Souls' Day

Mon, 01 Nov 2021 23:58:47 GMT

Happy All Saints' Day

Sun, 31 Oct 2021 23:57:35 GMT

NOVEMBER REFERRAL PROMO!

Sun, 31 Oct 2021 00:11:44 GMT

Enjoy discounts and freebies for both you and your referred enrollees! Refer an MEP Enrollee Now!

Go Global!

Know the details!
��8800 5555
✉️ info.globalacademy@gmail.com
�� online.globalacademyph.com

Happy Halloween

Sun, 31 Oct 2021 00:10:08 GMT

Celebrate Halloween tricks and treats in the safety of your home!

To equip yourself with the best tricks of the Culinary and Baking trades, treat yourself to world-class education in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

You deserve world class!

Go Global!

Know more about Global Academy’s Modular E-Learning Portal!

Sat, 30 Oct 2021 05:51:43 GMT

Know more about Global Academy’s Modular E-Learning Portal (MEP) and how beneficial it could be for you!

Here is the first of a series of FAQs answered. More of these usual facts to be featured!

Meantime, call us, leave us a message on our Facebook and Instagram pages, or browse through the Portal for more information.

You deserve world class!
Go Global!

�� 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com

Jade Ronnie Gravata

Fri, 29 Oct 2021 04:04:58 GMT

Jade Ronnie Gravata’s initial hesitance to go for Global Academy’s MEP was neutralized by his competitive nature. Today, he takes advantage of being trained and disciplined in the safety of his home in Parañaque City. “I find it challenging to go about the actual course, then being a critique of your own work. However, I find that it develops my skills even more and my contender in this feat is actually myself.”. See Jade’s story in pictures below and how each aspect of MEP has supported his holistic learning.

Be fueled by the exhilarating MEP experience as you set your sights on your Culinary and Baking career goals!

Like Jade, be equipped with world-class Culinary and Baking education!

Apply and Enroll Now!

Go Global!
��8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

RAQUEL M. TAMONDONG

Wed, 27 Oct 2021 00:45:44 GMT

Globalista Raquel Tamondong says that enrolling in Global Academy is “one of my best decisions ever!”. She values her Chef Instructors whom she says “are my lifetime mentors. They are very generous in sharing their wisdom and have grown in me the hunger for continuing education.”

One of the fruits of her world-class Culinary and Pastry Arts training which includes safety practices, the right attitude, life skills, and values, is her new baby - Kringla Baked Products.

Impressive indeed, Raquel!

Go Global!

CHEF OGIE ALBERTO

Sun, 24 Oct 2021 12:24:22 GMT

For this award-winning Chef, life in the kitchen is much like life outside of it - the satisfaction, the joys, the battles, the hurdles, the diskartes - the heat is always on and the outputs vary each day. This is why learning culinary arts should be taken as seriously and as in-depth as learning how to live and cope.

Judging from his many students who have come back to him in expression of gratitude for having been equipped for the lives and tasks they now live despite the ordeals, one can say that Chef Ogie lives, and teaches, by example. A good and inspiring example.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

Culinary Category

Sun, 24 Oct 2021 12:22:37 GMT

Our Commitment - to produce high-performing, world-class alumni, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 500 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

EMMANUELLE RIVERA

Sun, 24 Oct 2021 12:22:03 GMT

Alumnus Emmanuelle Rivera considers it “an honor to
be part of Global Academy and to be trained by world-class Chef Instructors.”

We are equally honored to have had the privilege of maximizing your potentials and chiseling yung skills towards Culinary success, Emmanuelle!

Go Global!

Bernabeth Clemente Vaz

Thu, 21 Oct 2021 00:29:48 GMT

When Bernabeth Vaz decided to gear up for her future Culinary career as she awaits the return of the progressive times, she chose Global Academy. “During my research on Culinary Arts schools within Manila, I found Global Academy to be one that offers comprehensive culinary courses. As a mother of two young kids, I was looking for flexible schedules and self-paced learning options and Global gave me all that.”, she shares.

See the beautiful fruits of what world-class Culinary education yields. Witness this alumna’s journey and how so much is done in Global Academy’s Modular E-Learning Portal (MEP).

You deserve world class!
Go Global!

�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

INTERNATIONAL CHEFS DAY

Wed, 20 Oct 2021 00:08:30 GMT

CHEF MELANIE RODRIGUEZ

Mon, 18 Oct 2021 00:39:32 GMT

Chef Melanie brings industry experience to the table with her stints at Aubergine Restaurant, Seda Hotel, and The Wholesome Table. “ It leaves me speechless when students tell me that I inspire them because I look at it as teaching and mentoring as a natural thing to do. Seeing my students excel and be able to be in the profession they are passionate about, warms my heart. The success of my students even if they exceed what I have achieved gives me fulfillment that I did right by them.”

Less than a year into her involvement as a Chef Instructor, Chef Mel she brought Global Academy its first gold in one of the most prestigious, most tedious competition categories in the Philippine Culinary Cup.

She joins the roster of world-class Global Academy Chef Instructors in the
facilitation of the Academy’s newest, exclusive digital learning sets of courses.

TRANSFEREES 2021

Mon, 18 Oct 2021 00:38:34 GMT

Was your Culinary and Baking education put to an abrupt halt? Transfer to Global Academy! Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be. When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you: ✓ in the safety of your own place ✓ at the convenience of your own pace ✓ with the luxury of your own time! Over 500 techniques and recipes to learn! Plus, we will credit your finished subjects and courses from your former school, through our Recognition of Prior Learning (RPL) program!

Apply and Enroll Now!

Go Global!

MEP ANNIVERSARY

Mon, 18 Oct 2021 00:37:20 GMT

Global Academy celebrates one year of another first!

On October 15, 2020, after months of meticulous work in creating a continuum of availability of our world-class Culinary and Baking courses, our exclusive Modular E-Learning Portal (MEP) was launched.

There were no second thoughts in investing in MEP at the center of the initial Pandemic lockdowns and uncertainties were at a high. Even at these times, our commitment to equip aspiring Culinarians with world-recognized techniques, skills, and disciplines were unwavering. After months of meetings, concepts, portal construction, preparations, video productions and post productions, we confidently presented MEP to our existing students and future learners.

Today, after one year, we are proud to have a growing roster of MEP Learners nationwide and worldwide under our wings.

We are the first to launch an exclusive online portal for Culinary and Baking courses in the Philippines. We have maintained our signature world-class education with the added benefits of learning in the safety of one’s home, the convenience of one’s own pace, and the luxury of one’s own time. Our courses are facilitated by the same award-winning and industry-experienced Chef Instructor-Mentors.

This is what you deserve.

Go for your Culinary dreams!
Go Global!

Beef Satay with Peanut Sauce

Fri, 15 Oct 2021 01:37:37 GMT

CHEF GIGI ALMEDA

Wed, 13 Oct 2021 00:19:58 GMT

Chef Gigi Almeda’s career is a simultaneous mix of industry immersion and classroom sessions. This advantage gifts her students with education as a result of her remarkable past and present - local and international degrees and ongoing food industry and kitchen experiences.

This multi-awarded culinary instructor signifies herself with how her students are and who they become. She sees fulfillment in “Seeing my students have their own bursts of success every time they achieve clean stations, correct knife cuts, correct cooking methods and techniques, and properly-seasoned and plated dishes.”

Chef Gigi joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

Go Global Anywhere in the World!

Tue, 12 Oct 2021 02:38:25 GMT

Go Global Anywhere in the World!

Global Academy’s Modular E-Learning Portal is the same signature
world-class Culinary and Baking education made available online! Continue on your journey to a fruitful food and kitchen career and business in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

Join the current MEP Learners from different parts of the
globe who are learning over 500 techniques and recipes without
leaving their safe places!

Be equipped for wherever your Culinary and Baking future may take you.

You deserve world class!

Go Global!
online.globalacademyph.com

LALAINE F. MERINO

Tue, 12 Oct 2021 02:37:58 GMT

Lalaine Merino trailblazes the creative cake industry with creations
true-to-theme from main cake to its satellite pastries. Beautiful as they are delicious, this Globalista impresses from sight to bite.

That’s sensational, Lalaine!

Go Global!

Rafael Estupin

Fri, 08 Oct 2021 00:12:55 GMT

Meet Modular E-Learning Portal (MEP) Learner Rafael Estupin. He shares his fulfillment in his International Cuisines course trainings and disciplines by showing Culinary and Baking career aspirants how effectively one may create world-class dishes in the safety of their own space.

“My culinary journey so far has a lot of fulfillment already,” says Rafael, “Global Academy gives attention to details in every lesson to maximize the learning experience in its online platform. That is just what I'm expecting and online classes should be.”

Experience this achievement for yourself! Don’t let the restrictions of the Pandemic keep you from pursuing your Culinary and Baking career!

You deserve world class!
Go Forward!
Go Global!

�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

https://www.facebook.com/globalacademyph
https://www.instagram.com/global_academy/

CHEF LORENZO MARCELINO

Tue, 05 Oct 2021 23:38:29 GMT

Chef Cho’s almost 7 years at Global Academy was a consistent rise in rank and responsibilities. He describes the teamwork between him and Global Academy as that which is pronounced within the challenges of the job. “It is important for me to choose my priorities at work and ensure that nothing falls through the cracks. It is not unheard of in our organization to be juggling 2 to 3 responsibilities at the same time, but the school exerts its best effort to give us enough time and resources to be productive in all our positions.”

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

APPLY AND ENROLL NOW!
online.globalacademyph.com
�� 8800 5555

GO GLOBAL!

World Teacher's Day

Tue, 05 Oct 2021 00:39:17 GMT

GLOBAL ACADEMY NATIONWIDE

Sun, 03 Oct 2021 23:54:26 GMT

Wherever you are in the globe, you can Go Global!

Global Academy’s Modular E-Learning Portal is the same signature
world-class Culinary and Baking education made available online! Continue on your journey to a fruitful food and kitchen career and business in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

Join the current MEP Learners from different parts of the
Philippines who are learning over 500 techniques and recipes without
leaving their safe places!

Be equipped for wherever your Culinary and Baking future may take you.

You deserve world class!

Go Global!
online.globalacademyph.com

TRANSFEREES 2021

Sun, 03 Oct 2021 23:53:41 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

MARY KATHERINE C. LIM

Fri, 01 Oct 2021 00:10:39 GMT

Global Academy alumna Mary Katherine Lim proudly showcases food items that, she says, are products of the theoretical and practical skills which she acquired during her training at her alma mater. Look at her beautiful, impressive products which are revelations of world-class training!

Proud of you, Kath!

Go Global!

10 Days of Discount and Freebies!

Thu, 30 Sep 2021 00:16:46 GMT

10 Days of Discount and Freebies!
Apply and Enroll from October 10 to October 20!

Go Global!

��8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

CHEF CHING YOINGCO

Wed, 29 Sep 2021 00:24:48 GMT

Chef Ching equipped himself with training and education from De La Salle University, Asian Institute of Management, Institute for Culinary Education in New York, and the Tsukiji Academy in Japan. Before he became Global Academy’s treasure, he worked in the industry as Executive Chef and Chef Consultant to various successful establishments. He is one of Global Academy’s pioneers, having been part of its roster since it was established.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

APPLY AND ENROLL NOW!
online.globalacademyph.com
�� 8800 5555
GO GLOBAL!

Modular E-Learning Portal (MEP) Roster of Learners!

Sun, 26 Sep 2021 11:44:12 GMT

Join the Global Academy Modular E-Learning Portal (MEP) Roster of Learners All Over the Nation and All Over the Globe!

MEP is the same signature world-class Culinary and Baking education made available online! Continue on your journey to a fruitful food and kitchen career and business in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

Be equipped with over 500 techniques and recipes for employment around the globe or to start your own business - without leaving your safe places!

You deserve world class!
Go Global!
online.globalacademyph.com

MARK JESTER C. MANIMBAO

Sun, 26 Sep 2021 11:42:09 GMT

A diploma in professional baking from Global Academy, plus his constant drive to run its related business brought Mark to what he does now - fulfilling his dreams and aspirations. His products reveal his world-class training and his relenting passion for all things sweet and scrumptious!

Kudos, Mark!

Go Global!

INTERNATIONAL CUISINES CATEGORY

Fri, 24 Sep 2021 00:13:07 GMT

CHEF MICHAEL YAP

Wed, 22 Sep 2021 00:07:53 GMT

Chef Mike’s climb from Kitchen Apprentice to Sous Chef in the local and international restaurant scene and his ten years of a significant rise from Chef Instructor to Vice President of Global Academy was an intense journey. He lived the volatile years of a consumer-driven industry by coping with each unique day at a time.

Today, he compiles all of his years of learnings, victories, and falls and uses them as benchmarks for all the disciplines, principles, and skills he shares with his protegees.

Chef Mike is world-class.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

Molten Chocolate Cake with Raspberry Coulis and Vanilla Ice Cream

Mon, 20 Sep 2021 00:31:01 GMT

TRANSFEREES 2021

Mon, 20 Sep 2021 00:29:49 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

JO-ANNE CAROLINE S. CHAN

Fri, 17 Sep 2021 00:07:37 GMT

Despite Jo-Anne Caroline’s steady success in her food business, this Globalista has maintained a passion to keep learning. Global Academy, she says, molded her to become a strong individual and fueled this productive fire. Witness how far her world-class training took her!

Go Global!

Go with the Academy!

Wed, 15 Sep 2021 00:21:33 GMT

Go with the Academy that’s unchanged - consistently world-class Culinary and Baking education through the years, through the times.
You deserve this!

Go Global!

�� 8800 5555
info.globalacademy@gmail.com
online.globalacademyph.com

RICHELLE JANNE A. TAN

Mon, 13 Sep 2021 03:56:19 GMT

What struck Globalista Richelle Jane Tan most out of everything she learned in Global Academy is that proper mise en place is key. Today she confidently presents the fruits of her world-class training with her home based food business!

Aim high, RJ!

Go Global!

SHOWER POWER PROMO

Mon, 06 Sep 2021 23:55:07 GMT

EXTENDED UNTIL SEPTEMBER 30, 2021!

TRAIN WITH THE CHAMPS!

Be equipped with world-class Culinary and Baking education from
the first and only 3-Time Overall Champion in the Philippine Culinary Cup!

PLUS, get freebies while they last!

You Deserve World Class!
Go Global!

8800 5555
online.globalacademyph.com

Culinary Category

Mon, 06 Sep 2021 03:34:28 GMT

The same world-class, World Chef-recognized Culinary education in a Modular E-Learning Portal. Over 500 techniques and recipes to learn, at the safety of your own place, the convenience of your own pace, and the luxury of your own time! Be a step ahead and start your Culinary and Baking journey with Global Academy! You deserve world class!

Inquire and Enroll Now!
Go Global!

8800 5555
online.globalacademyph.com

RALPH JASON V. MANUEL

Mon, 06 Sep 2021 03:33:50 GMT

Ralph Jason Manuel has lived his passion for cooking since formalizing his skills with Global Academy training. Today he earns from his business, armed with skills, techniques, and disciplines which he acquired from his alma mater.

Good job, Ralph!

Go Global!

Evan Varrenberge Capistrano

Fri, 03 Sep 2021 02:34:42 GMT

mEp Learner Evan is from Bambang, Nueva Vizcaya and to him, the your-own-place-and- space convenience of this online platform of Global Academy is his chance at a world-class Professional Culinary and Baking and Pastry Arts course. Relevant in his testimony is his appreciation of this, plus value for money and caliber and professionalism of Chef Instructors.

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

SENIOR HIGH AND TRANSFEREES

Tue, 31 Aug 2021 02:10:28 GMT

EXTENDED UNTIL SEPTEMBER 30, 2021!!!

If you are a Senior High School Graduate or Culinary
School Transferee for School Years 2019 to 2020 or 2020
to 2021, this one’s for you!

Be one of the first twenty (20) enrollees of either
the Diploma in Culinary Arts or Certificate in Baking and Pastry Arts Course under Global Academy’s Modular E-Learning Portal (MEP) and get UP TO 23% off on your TUITION FEE!

Call our Brand Ambassadors for more details!

8800 5555
online.globalacademyph.com

Go Global!

National Heroes' Day

Mon, 30 Aug 2021 01:33:11 GMT

TRACEY O. TAN

Mon, 30 Aug 2021 01:32:18 GMT

Globalista Tracey Tan bakes, bringing with her the world-class training,
organizational skills and kitchen disciplines honed by her stay at Global Academy.

Keep baking from the heart, Tracey!

Go Global!

Global Academy Alumna Fenia Fotiou

Thu, 26 Aug 2021 02:57:35 GMT

While Filipinos going abroad to study is a common story, Europeans coming to study in the Philippines is not. The latter is the case for Global Academy Alumna Fenia Fotiou, a Greek national, who chose to study Baking and Pastry Arts at Global Academy!

"This choice is one of the best I have ever made", says Fenia, owing her choice for Global Academy to its WACS accreditation. In four months, "it taught me everything I needed."
Read the full article here: https://bit.ly/2URARhA

Subscribe to Fenia’s Travel Cook Raise page!

Get your world-class Culinary and Baking education from Global Academy. It is the FIRST Culinary School in the Philippines to be given the World Association of Chefs Societies Recognition of Quality Culinary Education (WACS-RQCE)!

You deserve this!

Apply and Enroll Now!
Go Global!

��8800 5555
online.globalacademyph.com

------
PHOTO CREDITS TO MANILA BULLETIN

Join Global Academy’s growing roster of Modular E-Learning Portal (MEP) Learners!

Tue, 24 Aug 2021 00:34:34 GMT

Join Global Academy’s growing roster of Modular E-Learning Portal (MEP) Learners all over NCR Plus!

You deserve world-class!
Go Global!

��8800 5555
online.globalacademyph.com

TRANSFEREES 2021

Fri, 20 Aug 2021 03:33:21 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

Lechon Belly & Lumpiang Ubod

Wed, 18 Aug 2021 00:13:02 GMT

Experience Global Academy's Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education, now available online!

Stay Home
Stay Learnéd
Stay Safe

Explore and navigate online.globalacademyph.com

Apply and Enroll Now!
Go Global!

MISE EN PLACE

Mon, 16 Aug 2021 03:01:24 GMT

Global Academy’s Modular E-Learning Portal (mEp) carries the principle of its acronym namesake - Mise en Place.

With everything in its efficient place, we now bring you the option of world-class education in your own chosen venue, at your own pace, at your own time.

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

BRYAN JAMES O. BATACAN

Mon, 16 Aug 2021 03:00:41 GMT

Global Academy alumnus Bryan James Batacan is grateful to his alma
mater for honing him into a confident business owner and culinary individual. He looks forward to success in his food business armed with his world-class education!

To the stars, Bryan!

Go Global!

Amun Jadid

Tue, 10 Aug 2021 01:26:52 GMT

MARIA ESPERANZA G. QUE

Mon, 09 Aug 2021 00:59:21 GMT

Global Academy alumna Maria Esperanza G. Que adapts her training in creating enjoyable food for her food business. With satisfied customers, it seems she has adapted well!

Continue reveling in what you do, Maria!

Go Global!

WORLD CLASS

Sat, 07 Aug 2021 11:02:30 GMT

Global Academy is the 1st in the Philippines to be recognized by the prestigious World Association of Chefs Societies (WACS) for quality culinary education. This renowned affirmation is one of our significant driving forces to keep being world-class.

Global Academy is confident to pit itself against the best of the world. We are the only institution that has won the overall championship in the Philippine Culinary Cup 3 times. The first championship was won against both the professional and amateur Culinary industries, the other two against other Culinary schools. This encouragement has fed our commitment to equip future world-class contributors to the upliftment of the food industry.

You Deserve World Class
Go Global!

TRANSFEREES 2021

Fri, 06 Aug 2021 04:03:00 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

Crème Caramel

Fri, 06 Aug 2021 04:02:01 GMT

Experience Global Academy's Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education, now available online!

Stay Home
Stay Learnéd
Stay Safe

Explore and navigate online.globalacademyph.com

Apply and Enroll Now!
Go Global!

Global Academy Facts and Specs

Mon, 02 Aug 2021 00:54:57 GMT

✓ World-class-quality programs
✓ Exclusively-built by Global Academy

✓ Convenience of home and self-speed
✓ With no location borders - study in the comfort of your chosen venue nationwide and worldwide!

Experience the Exclusive Global Academy Modular E-Learning Portal (mEp)!

INQUIRE AND ENROLL NOW!

Promo Extended!!

Fri, 30 Jul 2021 02:15:15 GMT

If you are a Senior High School Graduate or Culinary
School Transferee for School Years 2019 to 2020 or 2020
to 2021, this one’s for you!

Enroll in either
the Diploma in Culinary Arts or Certificate in Baking and Pastry Arts Course under Global Academy’s Modular E-Learning Portal (MEP) and get UP TO 23% off on your TUITION FEE!

Call our Brand Ambassadors for more details!

8800 5555
online.globalacademyph.com

Go Global!

INTERNATIONAL CUISINES CATEGORY

Wed, 28 Jul 2021 01:00:48 GMT

Our Passion - to provide holistic, cost-considerate education, to adapt to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

AUGUST RAINY DAY PROMO

Mon, 26 Jul 2021 00:37:28 GMT

TRAIN WITH THE CHAMPS!
Be equipped with world-class Culinary and Baking education from
the first and only 3-Time Overall Champion in the Philippine Culinary Cup!

PLUS, get freebies when you enroll from August 1 to 31, 2021!

You Deserve World Class!
Go Global!

�� 8800 5555
online.globalacademyph.com

TRANSFEREES 2021

Mon, 26 Jul 2021 00:34:30 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

Eid al-Adha

Tue, 20 Jul 2021 01:38:01 GMT

CHARLES PHILIP L. PUMARADA

Mon, 19 Jul 2021 03:07:55 GMT

Before graduating from Global Academy, Charles Philip Pumarada vowed never to forget the belief once said to him while in school, that is, “A good attitude defeats talent”. This credo and his commitment and passion to the craft has brought him where he is, a good-attitude-plus- talent food entrepreneur.

Attaboy, Charles!

Go Global!

Global Academy Mise en Place!

Mon, 19 Jul 2021 03:05:05 GMT

Cavite Blended Classes

Tue, 13 Jul 2021 03:38:35 GMT

Only Twelve (12) Slots Available!
Apply and Enroll Now!

You deserve world class!
Go Global!

�� 8800 5555
online.globalacademyph.com

BEATRIZ ANNE R. JOVELLANOS

Mon, 12 Jul 2021 03:45:35 GMT

Global Academy alumna Beatriz Anne Jovellanos adapts her training in creating enjoyable food to her food business.

With satisfied customers, it seems she has adapted well!

Continue reveling in what you do, Bea!

Go Global!

GLOBAL ACADEMY NATIONWIDE AND WORLDWIDE

Thu, 08 Jul 2021 01:10:35 GMT

Join the Global Academy Modular E-Learning Portal (MEP) Roster of
Learners All Over the Nation and All Over the Globe!

MEP is the same signature world-class Culinary and Baking education made available online! Continue on your journey to a fruitful food and kitchen career and business in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

Be equipped with over 500 techniques and recipes for employment
around the globe or to start your own business - without
leaving your safe places!

You deserve world class!

Go Global!
online.globalacademyph.com

Eurica Dimayuga

Mon, 05 Jul 2021 00:42:22 GMT

For Eurica Dimayuga, Global Academy’s Modular E-Learning Portal (MEP) was her chance to weave Culinary Education into her life juggles and circumstances. “I've been cooking all my life”, she shares, “but I always wanted to learn more techniques and I need to improve some of what I Iearned from my experience.”

This sourdough baking business entrepreneur from Roxas City, Capiz, has just completed her Professional Culinary Arts Course under MEP. She plans to upgrade her finished Professional Culinary Arts course to the Baking and Pastry Arts Program.

Like Eurica, enjoy world-class training and disciplines through over 500 techniques and recipes in the safety of your own place, the convenience of your own pace, and the luxury of your own time!

Go Global!

JOSE CARLO C. TORRES

Mon, 05 Jul 2021 00:36:18 GMT

Globalista Jose Carlo Torres credits the “training, guidance, and strict discipline” he gained from Global Academy for his pursuance of his online food business.

Keep going the extra mile, Carlo!

Go Global!

GLOBAL ACADEMY WORLDWIDE

Thu, 01 Jul 2021 02:16:02 GMT

Lea Angeline M. Ballesteros

Wed, 30 Jun 2021 03:19:41 GMT

Superior Diploma in International Cuisines Learner Lea Ballesteros lists 4 reasons for going the Modular E-Learning Portal (MEP) route:

safety with online-learning,
the convenience of studying on one’s own time and schedule while having a regular job,
access anywhere and anytime to well-prepared lecture and instructional videos, and
mentorship of world-class chef instructors.

Her performance in school is evidenced by her high-evaluated MEP Learning dishes below!

Bouillabaisse with Rouille Marseille

Mon, 28 Jun 2021 00:16:24 GMT

Go Global!

Sun, 27 Jun 2021 03:10:13 GMT

When seeking employment in kitchens all over the world, let the Global Academy reputation precede you. Your Diploma or Certificate of Completion will give you a precedent of having gone through world-class training and disciplines.

Global Academy is the first in the Philippines and the 7th in Asia to be given the Recognition of Quality Culinary Education by the World Association of Chefs Societies.

Be equipped to keep up with global standards of cuisine executions and kitchen disciplines. Cope with the exhilarating and demanding grind and be part of making the world a more delicious and adventurous place! Make that happen with Global Academy!

Impress with your first impression!
You deserve world-class!
Go Global!

Global Academy Nationwide

Sat, 26 Jun 2021 03:56:26 GMT

Wherever you are in the globe, you can Go Global!

Global Academy’s Modular E-Learning Portal is the same signature world-class Culinary and Baking education made available online! Continue on your journey to a fruitful food and kitchen career and business in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

Join the current MEP Learners from different parts of the Philippines who are learning over 500 techniques and recipes without leaving their safe places!

Be equipped for wherever your Culinary and Baking future may take you.

You deserve world class!

Go Global!
online.globalacademyph.com

TRANSFEREES 2021

Fri, 25 Jun 2021 00:18:36 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

Maria Teresa G. Dayanghirang

Mon, 21 Jun 2021 01:16:03 GMT

Maria Teresa Dayanghirang’s dishes reveal her world-class Culinary education from Global Academy from knife skills, labeling all items, cooling sauces, down to proper safety and sanitation.

Spectacular job, Tessa!

Go Global!

HAPPY FATHER'S DAY

Mon, 21 Jun 2021 01:13:20 GMT

Sushi Day!

Fri, 18 Jun 2021 02:11:00 GMT

It’s International Sushi Day! Celebrate by making your own!

Happy Maki Making!

Ma. Ana Beatriz S. Salenga

Wed, 16 Jun 2021 00:56:21 GMT

Global Academy Modular E-Learning Portal (MEP) Learner Ma. Ana Beatriz Salenga’s experience is an excellent testimony of achieving world-class Chef skills in both Culinary and Baking arts. This well-roundedness is a fulfillment of the goal which the Academy was built on.

“I had the chance to do the first two levels of my baking course in school and so I had experienced how hands-on the instructors are. The Modular E-Learning Portal made the classes and assessments, though done online, feel very much similar to this, if not even better. Particularly, the assessments given at the end of each module are very useful as they target all concerns and areas of improvement of the student.”

Her enthusiasm and the evident beauty and Chef Instructor-approved quality of her works punctuate the kind of world-recognized training she is trained for and equipped with.

Experience MEP!
The same world-class Culinary and Baking Education and mentorship in the safety of your own place, the convenience of your own pace, and the luxury of your own time!

Apply and Enroll Now!
Go Global!

8800 5555
online.globalacademyph.com

FATHER'S DAY PROMO

Mon, 14 Jun 2021 01:08:11 GMT

Not only does Global Academy give you world class Culinary and Baking education, it also gears you up for the part!

As a special treat for you heads of families, we will give a Uniform Set and a pair of Chefs Clogs when you enroll in our Modular E-Learning Portal (MEP) on Father’s Day, June 20, 2021!

Call us for more details!

8800 5555
online.globalacademyph.com

TRANSFEREES 2021

Fri, 11 Jun 2021 04:05:15 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking
education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

MID-YEAR PROMO

Thu, 10 Jun 2021 01:27:13 GMT

Take advantage of this Mid-Year Free Gear Promo!

Apply and Enroll Now!
GO GLOBAL!

8800 5555
online.globalacademyph.com

Senior High School Graduate or Culinary School Transferee Promo!

Tue, 08 Jun 2021 03:31:29 GMT

If you are a Senior High School Graduate or Culinary School Transferee for School Years 2019 to 2020 or 2020 to 2021, this one’s for you!

Be one of the first twenty (20) enrollees of either the Diploma in Culinary Arts or Certificate in Baking and Pastry Arts Course under Global Academy’s Modular E-Learning Portal (MEP) and get UP TO 23% off on your TUITION FEE!

Call our Brand Ambassadors for more details!

8800 5555
online.globalacademyph.com

Go Global!

Fundamentals in Professional Culinary Arts Program

Mon, 07 Jun 2021 01:25:54 GMT

The same world-class, World Chef-recognized Culinary education in a Modular E-Learning Portal. Over 500 techniques and recipes to learn, at the safety of your own place, the convenience of your own pace, and the luxury of your own time!

Be a step ahead and start your Culinary and Baking journey with Global Academy!

You deserve world class!

Inquire and Enroll Now!
Go Global!

8800 5555
online.globalacademyph.com

Chinese-Style Meat Platter

Sun, 06 Jun 2021 22:28:28 GMT

Don’t let this temporary crisis halt your journey towards your dream
future!

Get World-Class Culinary and Baking Education with Global Academy’s Modular E-Learning Portal (MEP). Over 500 Techniques and Recipes to
Learn!

BE A STEP AHEAD!
Go Global!

online.globalacademyph.com
8800-5555

INDEPENDENCE DAY PROMO

Thu, 03 Jun 2021 01:37:20 GMT

On June 12, 2021, as the Philippines waves the flag of independence, we
waive the application fee for all our Modular E-Learning Portal (MEP) enrollments!

Take advantage of this special bonus!
Enroll in the world-class Global Academy MEP on June 12!

Go Global!

Global Academy Nationwide

Wed, 02 Jun 2021 04:59:12 GMT

Wherever you are in the globe, you can Go Global!

Global Academy’s Modular E-Learning Portal is the same signature world-class Culinary and Baking education made available online! Continue on your journey to a fruitful food and kitchen career and business in the safety of your own place, the convenience of your own pace, and the luxury of your own time.

Join the current MEP Learners from different parts of the Philippines who are learning over 500 techniques and recipes without leaving their safe places!

Be equipped for wherever your Culinary and Baking future may take you.

You deserve world class!

Go Global!
online.globalacademyph.com

Bethany Grace G. Lucero

Mon, 31 May 2021 00:13:09 GMT

Fresh out of University, MEP Learner Bethany Grace Lucero pursued the beginning of her Culinary and Baking future with the only Academy she trusts - Global Academy. The opportunity to have quality education in the comforts of my home amidst the pandemic crisis was the deal-breaker for her to enroll right away.

In MEP, Bethany happily shares that her Chef Instructors are highly approachable and responsive with any school or class-related questions
that need immediate attention. This is an aspect of MEP that Global Academy is proud of, having built not only a portal for world-recognized education while being safe nut bridging the assumed gap of personal mentorship in this instructional format as well.

Experience the Global Academy Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education and mentorship in the safety of your own place, the convenience of your own pace, and the
luxury of your own time!

Apply and Enroll Now
online.globalacademyph.com

Go Global!

Classic Croissant and Pain Au Chocolat

Mon, 31 May 2021 00:06:36 GMT

Hamburger Day!

Fri, 28 May 2021 01:04:11 GMT

To many, everyday is hamburger day! In this National Hamburger Day celebration in the West, let’s join in the celebration by making some Bacon Cheeseburger with Beer Batter Onion Rings, shall we? :)

This recipe is constantly looked forward to by Global Academy International Cuisines students. It is the favorite sandwich of most of them, and they find excitement in anything available commercially which they may make from scratch, from start to finish!

This recipe yields 3 luscious burgers and onion rings good for all.
Celebrate National Hamburger Day with your household! Make some today!

Enroll in our Modular E-Learning Portal (MEP) Now!
Over 500 Techniques and Recipes to Learn!
Go Global!

Online.globalacademyph.com
8800 5555

TRANSFEREES 2021

Wed, 26 May 2021 00:43:20 GMT

Was your Culinary and Baking education put to an abrupt halt?

Transfer to Global Academy!

Global Academy keeps up with the adjusted times in fulfillment of its commitment to deliver world-class Culinary and Baking education. This is how its Modular E-Learning Portal (MEP) came to be.

When you choose MEP, your journey towards a fruitful career in the food business continues even in these unpredictable and trying times. It is the same world-class Culinary and Baking education recognized first in the Philippines by world chefs, facilitated by multi-awarded and industry-admired Chef Instructors are available to you:

✓ in the safety of your own place
✓ at the convenience of your own pace
✓ with the luxury of your own time!

Over 500 techniques and recipes to learn!
Plus, we will credit your finished subjects and courses from your
former school, through our Recognition of Prior Learning (RPL)
program!

Apply and Enroll Now!

Go Global!

KEVIN IAN UDTUJAN

Mon, 24 May 2021 00:13:09 GMT

Kevin Ian Udtujan says that Global Academy helped him imbibe the high standards in all aspects of food and food preparation, that he now applies onto his products.

Well done, Kevin!

Go Global!

Moules Mariner with Pomme Frites

Mon, 24 May 2021 00:09:09 GMT

Moules Marinière.

One of more than 500 techniques and recipes you can learn Global Academy's Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education, now available online!

Stay Home
Stay Learnéd
Stay Safe

Explore and navigate online.globalacademyph.com

Apply and Enroll Now!
Go Global!

Mitchel Cruz Obispo

Fri, 21 May 2021 01:08:13 GMT

For businessman Mitchel Obispo, Global Academy’s Modular E-Learning Portal (mEp) helped manage his time, something he says he couldn’t do if he were to go to culinary school everyday. With the free time this world-class online learning provided, he says, he can work, socialize, and spend time with family while earning his diploma.

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

VICHYSSOISE

Wed, 19 May 2021 00:46:41 GMT

Don’t stop preparing for your future food business!

Get World-Class Culinary and Baking Education with Global Academy’s Modular E-Learning Portral (MEP). Over 500 Techniques and Recipes to Learn!

BE A STEP AHEAD
Go Global!

online.globalacademyph.com
8800-5555

MARIANNE D. PRADO

Mon, 17 May 2021 01:27:24 GMT

Marianne D. Prado proudly declares she is a “forever Globalista”, having been inspired by all the people she came across in her alma mater. Let’s encourage her as she embarks on her home-based business!

Good job, Marianne!

Go Global!

Post Title

Mon, 17 May 2021 00:07:22 GMT

This is a subtitle for your new post

ROSE VANESSA G. DEUNIDA

Mon, 10 May 2021 00:15:01 GMT

Globalista Rose Vanessa Deunida lives by the standards set by heralma mater, that is, doing what is right and appropriate. For her baking business, these standards are golden!

Keep on thriving, Vanessa!

Go Global!

Happy Mother's Day

Mon, 10 May 2021 00:03:33 GMT

Pot De Crème with Chantilly Cream

Mon, 10 May 2021 00:02:07 GMT

MILLE FEUILLE

Wed, 05 May 2021 00:20:52 GMT

Continue training for your dream job here or abroad!

Get World-Class Culinary and Baking Education with Global Academy’s
Modular E-Learning Portal (MEP). Over 500 Techniques and Recipes to
Learn!

BE A STEP AHEAD
Go Global!

online.globalacademyph.com
8800-5555

MOTHER'S DAY PROMO

Mon, 03 May 2021 03:43:33 GMT

Mothers, single moms and working moms - no gift on earth can match
who you are and what you do for your family. For your world-class
culinary and baking dreams however, Global Academy gives you
freebies and giveaways when you enroll on your day!

Call us and a Brand Ambassador will tell you more!

Go Global!
8800-5555
Online.globalacademyph.com

Labor Day

Sun, 02 May 2021 23:43:39 GMT

WORLD RAISIN DAY!

Fri, 30 Apr 2021 01:02:19 GMT

It’s World Raisin Day!

Global Academy’s Modular E-Learning Portal (MEP) learner Bethany Grace Lucero is on her Baking and Pastry Arts module of her Superior Diploma in International Cuisines course. She shares her fruitful experience with what she calls “Quality Education right at your fingertips!”.

As she bids us all “See you online!”, she encourages by saying “This is the opportunity you don’t want to miss! The world is evolving and so should you!” She also merits the Global Academy admin and personnel as “highly interactive and pragmatic with any school-related matters, may it be regarding the recipes, tools and equipment recommendation, tuition fee, and many more.

Experience yours safe, self-paced, self-spaced, now! You deserve world class!

Go Global!

123 PROMO

Thu, 29 Apr 2021 00:00:00 GMT

A SPECIAL SURPRISE FOR ALL WORKERS WHEN YOU ENROLL ON LABOR DAY, MAY 1, 2021!

New Enrollees!
Global Academy Alumni!

Freebies when you enroll and refer! Go for it!

Go Global!
8800-5555
online.globalacademyph.com

Shallow Poached Pave of Halibut with Shrimp and Spinach Mousse in White Wine Sauce

Wed, 28 Apr 2021 02:01:57 GMT

Experience Global Academy's Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education, now available online!

Stay Home
Stay Learned
Stay Safe

Explore and navigate online.globalacademyph.com

Apply and Enroll Now!
Go Global!

JANE VENUS S. PADUL-MANDAC

Mon, 26 Apr 2021 01:18:01 GMT

Global Academy alumna Jane Venus Padul-Mandac says that the spirit of a true Globalista is that of passion and dedication.

These are the attributes that she applies to each of the products of her home-based business.

Keep your passions high, Jane!

Go Global!

Danish

Mon, 26 Apr 2021 01:10:38 GMT

JILL ANNE R. VILLAR

Mon, 19 Apr 2021 00:21:44 GMT

Globalista Jill Anne Villar shares that she could not be more thankful
and enthusiastic about his whole Global Academy experience, in which she learned how to work inside the kitchen in its business aspect. She uses this holistic training in her headship of her successful restaurant.

Good job, Jill!!

Go Global!

Honey Whole Wheat Loaf & Shrimp Bisque

Sun, 18 Apr 2021 23:42:41 GMT

Experience Global Academy's Modular E-Learning Portal (MEP)!

The same world-class Culinary and Baking Education, now available online!

Stay Home
Stay Learned
Stay Safe

Explore and navigate online.globalacademyph.com

Apply and Enroll Now!
Go Global!

INTERNSHIP INSIDER - CHEF ARIEL MANUEL

Sun, 18 Apr 2021 23:41:05 GMT

Straight from the mouths of world-class Chef Owners of exceptional professional kitchens, Global Academy presents the caliber of graduates it sends off to internships.

Chef Ariel Manuel, well known for the moniker “El Kapitan” for leading the National Culinary Team Philippines to its Highest Gold for the Gourmet Team Challenge at the 2007 traces his culinary roots to depths that few have achieved. Needless to say, being welcomed into his Bistro Manuel kitchen as an apprentice is a special honor.

What he has to say about his Global Academy interns is a golden feather in the apprentices’ caps to say the least.

Step into the professional kitchen with confidence, equipped with world-class Global Academy training!

Go Global!

PICCOLI Café Operations Simulation

Mon, 12 Apr 2021 00:17:12 GMT

PICCOLI Café Operations Simulation

Diploma in Baking and Pastry Arts (DBPA)

Batches 54, 55, & 56

BANGUS FESTIVAL

Mon, 12 Apr 2021 00:16:24 GMT

Araw ng Kagitingan

Fri, 09 Apr 2021 00:08:36 GMT

CHEF JOSH BOUTWOOD

Mon, 05 Apr 2021 00:17:09 GMT

Straight from the mouths of world-class Chef Owners of exceptional professional kitchens, Global Academy presents the caliber of graduates it sends off to internships.

Three apprenticed under Culinary Star Chef Joshua Boutwood’s Helm, an exclusive 10-seater restaurant dubbed Manila’s Best Degustation Experience. “They brought in a level of comradery to an already strong team.”, Chef Josh shares.
He believes that the mentality of learning never stops and he sends his interns off to their culinary paths with all of the professional kitchen principles he lives by.

Step into the professional kitchen with confidence, equipped with world-class Global Academy training!

Go Global!

EASTER SUNDAY

Mon, 05 Apr 2021 00:04:28 GMT

GOOD FRIDAY

Fri, 02 Apr 2021 00:39:33 GMT

INTERNSHIP INSIDER: CHEF JAMES ANTOLIN

Wed, 31 Mar 2021 06:54:24 GMT

Straight from the mouths of world-class Chef Owners of exceptional professional kitchens, Global Academy presents
the caliber of graduates it sends off to internships.

Chef James Antolin, Chef Owner of Ikomai and Tochi, the Philippines’ gateway to excellent progressive Japanese street food, took in five Global Academy interns. Under his seasoned wing, he set his interns’ feet onto the grind and speed of professional kitchen operations - the real-world version of the Academy’s simulation training.

“My Global Academy interns were able to blend in with my core group easily. When presented with expectations, hindi sila nayanig.”, Chef James says. To date, he has two of these interns under his employ.

The ready-smiled, no-nonsense Chef shares this wisdom to future Chefs. “Be good to yourself, do good to others, and work hard and everything will fall into place. Keep your integrity. Learn from your mistakes and move on.

Especially in this pandemic, have faith. Keep your eye on all the things you want in your life. Like I, be honored when God uses you to help others. Trust in the Lord for He will never leave you nor forsake you.”

Step into the professional kitchen with confidence, equipped with world-class Global Academy training!

Go Global!

ROBERT V. DASCIL, JR.

Tue, 30 Mar 2021 02:47:03 GMT

Global Academy alumnus Robert V. Dascil, Jr. puts his customers first
because “without them, business is nothing!”

Indeed, Robert! All the best in your new venture!

Go Global!

TRANSFEREES 2021

Mon, 29 Mar 2021 00:32:14 GMT

123 PROMO

Sun, 28 Mar 2021 00:58:29 GMT

New Enrollees!
Get freebies when you enroll and refer enrollees to Global Academy’s Modular E-Learning Portal (MEP)!

Global Academy Alumni!
Get freebies and free courses when you refer enrollees to MEP!

Go Global!

EARTH HOUR 2021

Fri, 26 Mar 2021 12:14:10 GMT

STAY HOME

Wed, 24 Mar 2021 07:44:44 GMT

Global Academy Modular E-Learning Portal (mEp) App

Fri, 19 Mar 2021 08:59:07 GMT

Global Academy Modular E-Learning Portal (mEp) App is here!

In as easy as a click or tap, get access to world-class Culinary and Baking education - even while offline!
Get the app on Google Play now!

Go Global!

Happy St. Patrick's Day!

Wed, 17 Mar 2021 00:35:13 GMT

The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own (or paste your own from a different source).
To control the color or size of this text, please change the global colors or text size under the Design section from the left menu of the editor.

FACE TO FACE ASSESSMENTS

Mon, 15 Mar 2021 09:28:00 GMT

Global Academy, Cavite holds its face to face assessments the only way
they should be - personal, socially-distant, safety-equipped,
government-compliant.

So you may see your bright Culinary and Baking future.

You deserve world class!

Go Global!

Rica May Peñaflor

Mon, 15 Mar 2021 00:42:08 GMT

Here is a good peek at what goes on in Global Academy’s Modular E-Learning Portal (MEP), through Learner Rica May Peñaflor. You will see her Superior Diploma 1 - International Cuisines sessions guided by both High-Definition instructional videos and assessment submissions to her Chef Instructors.

Aside from world-class training, Rica May Peñaflor appreciates the values she has acquired with mEp.“Despite the difficulties that we are facing due to pandemic, Global still provides quality education that equips your future endeavors.”, she shares, “It taught me self-discipline and diligence to be accountable on my chosen pathway.”

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

JULIE ANNE A. BUNYI & CHRISTIAN JAMES ANGELO C. FAMY

Sun, 14 Mar 2021 14:18:51 GMT

"Passion paired with consistency really makes progress. Never give up and never stop learning. Just do something over and over again until it becomes a part of who you are.”

Their Flavor Bomb Lasagna is one of the proofs of this credo. Well said and practiced Julie Anne and Christian!

Go Global!

Sinigang Shooters

Sun, 14 Mar 2021 14:10:36 GMT

At Global Academy, we teach the creation of progressive dishes with all due respect to the origin of each dish.

This version of Sinigang na Baboy for example, puts together the principles of suspension and filtration techniques. This makes for an interactive buffet item – a crunchy bite chased with a slurp! All these progressions, with the original flavors of the iconic sinigang remaining intact.

This is the creative discipline that we set at Global Academy.

Go Global!

WACS - RQCE

Sun, 14 Mar 2021 14:09:35 GMT

Happy International Women's Day

Mon, 08 Mar 2021 04:53:41 GMT

PLANT POWER DAY

Sun, 07 Mar 2021 04:47:28 GMT

Global Academy joins the world in celebration of Plant Power Day!

Join this merriment by trying out this Academy-borne recipe for Cauliflower Fried Rice. It is a delicious, easy, and interesting-to-make lacto-ovo vegetarian dish for your household or to send to your beloveds.

Cheers to the delicious life! Stay healthy and safe!

#YouDeserveWorldClass
#GlobalAcademyCookandBake

RON DRAKE C. DEL MUNDO

Sun, 07 Mar 2021 04:44:12 GMT

Ron Drake del Mundo shares the moment he had to retake his final
exams at Global Academy. He was “very sad”, “but my Chef Instructor gave me motivation and great encouragement.”. To this day this Globalista carries this encouragement in his own food business.

Continue to rise, Ron!

Go Global!

MISE EN PLACE

Sun, 07 Mar 2021 04:40:32 GMT

Level 4 Degustation Simulation

Wed, 03 Mar 2021 00:51:56 GMT

Level 4 Degustation Simulation

May 18, 2019
CM-32

INTERNATIONAL CUISINES

Mon, 01 Mar 2021 00:19:51 GMT

Our Passion - to provide holistic, cost-considerate education, to adapt to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

Spring Cafe, Cafe Operations

Mon, 01 Mar 2021 00:16:49 GMT

Spring Cafe, Cafe Operations

January 12,2019
BPA Batch 57 and 58

Phoebe Gay Rivera

Fri, 26 Feb 2021 00:42:51 GMT

Breaking Borders, Ceasing Constraints.

World-class Culinary and Baking education in Seoul, South Korea!

Phoebe Gay Rivera happily states that “To date, my expectations to learn Culinary techniques and how to execute them properly were fulfilled.” Witness her story here!

Apply and Enroll Now!
online.globalacademyph.com

EDSA Revolution Anniversary

Fri, 26 Feb 2021 00:25:14 GMT

APPLY & ENROLL AT GLOBAL ACADEMY, CAVITE!

Wed, 24 Feb 2021 09:17:03 GMT

APPLY & ENROLL AT GLOBAL ACADEMY, CAVITE! • Tuesdays and Thursdays, 9am to 3pm

2/F DASCA Centre
Brgy Zone 1-A
Emilio Aguinaldo Highway
Dasmariñas, Cavite

Evan Varrenberge Capistrano

Sun, 21 Feb 2021 13:00:55 GMT

mEp Learner Evan is from Bambang, Nueva Vizcaya and to him, the online platform of Global Academy is his chance at a world-class Professional Culinary Arts course. Relevant in his testimony is his appreciation of this, plus value for money and caliber and professionalism of Chef Instructors.

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

Heiko Restaurant Simulation

Sun, 21 Feb 2021 12:56:02 GMT

Heiko Restaurant Simulation

February 5 and 6,2020
DPCA 119 and 120

BENETTON U. OLLER

Fri, 19 Feb 2021 09:20:17 GMT

Global Academy Grand Diploma graduate Benetton Oller has taken his
Global Academy training to heart in his homebased business venture,
as if his Chef Instructors voices are ringing in his ear and embedded in
his heart.

Carry on with inspiration, Benetton!

Go Global!

GLOBAL ACADEMY BAKING CATEGORY

Wed, 17 Feb 2021 08:17:42 GMT

Our Excellence - World Association of Chefs Societies' first Recognition of Quality Culinary Education in the Philippines, adaptation to the times.

Passion. Reliability. Integrity. Commitment. Excellence

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

APPLY AND ENROLL NOW!

online.globalacademyph.com

GO GLOBAL!

HAPPY VALENTINES DAY!

Mon, 15 Feb 2021 09:15:03 GMT

CHARLS REYSTER D. FERNANDO

Mon, 15 Feb 2021 09:14:26 GMT

For Globalista Charls Reyster Fernando, the disciplines he acquired at
Global Academy plus his world-class training in the art has helped build
his thriving food business!

Cheering you on, Charles!

Go Global!

HAPPY CHINESE NEW YEAR!

Fri, 12 Feb 2021 06:56:36 GMT

Heiko Restaurant Simulation

Fri, 05 Feb 2021 08:01:49 GMT

Heiko Restaurant Simulation

February 5 and 6,2020
DPCA 119 and 120

CHARMAINE JOY C. DOMINGO

Mon, 01 Feb 2021 08:02:19 GMT

Global Academy alumna Charmaine Joy Domingo combines creativity and world-class skills adapted from her school training as she embarks on her baking business! Look at her beautiful, bountiful, decadent creations!

You’ve got it made, Charmaine!

Go Global!

Duello Restaurant Simulation

Mon, 01 Feb 2021 07:58:03 GMT

Duello Restaurant Simulation

November 24, 2018
SDIC Batch 4

MIA CARINA A. YNIGUEZ

Fri, 29 Jan 2021 00:49:44 GMT

See how Globalista Mia Carina Yniguez evolve what was once for thehome, to homemade for others to devour!

Doing great, Carina!

Go Global!

Happy Tu BiShvat!

Thu, 28 Jan 2021 01:20:03 GMT

CULINARY CATEGORY

Wed, 27 Jan 2021 00:42:22 GMT

Our Commitment - to produce high-performing, world-class alumni, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

Happy Australia Day!

Wed, 27 Jan 2021 00:40:21 GMT

Candy Chua

Sun, 24 Jan 2021 23:41:59 GMT

Candy Chua’s first day in her Global Academy Baking class was just one day prior to the lockdown. She shares that when she found out that classes will continue online, there were no second thoughts as she felt the good use of time is beneficial. “I shouldn’t waste any more time waiting for things to get back to normal”.

She continues, “I was actually impressed at how Global Academy made the online portal. Everything was well planned and thought through.

Having experienced both face to face and online classes, I can attest that Global Academy delivers quality education for its learners, also at an affordable price!”

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

Shokuryo Senso Restaurant Simulation

Sun, 24 Jan 2021 12:57:21 GMT

Shokuryo Senso Restaurant Simulation

August 29 & 30 2019
SDIC-6

JOHNELL JASON D. LLEDO

Fri, 22 Jan 2021 01:16:41 GMT

Alumnus Johnell Jason Lledo proudly states that he and Global Academy share the belief that bread is art.

See his crafty creations!

Superb work, Johnell!

Go Global!

WACS - RQCE

Wed, 20 Jan 2021 01:14:08 GMT

Joshua Salvador Trinidad

Mon, 18 Jan 2021 01:08:12 GMT

Globalista Joshua Salvador Trinidad migrated from face to face to online classes with Global Academy’s Modular E-Learning Portal (mEp). Doubtful at first, Joshua now revels at the discovery that either one fulfills his requisite to “learn a lot” and that the advantage of learning within one’s own time and pace is golden.

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

Squisito Restaurant Simulation

Mon, 18 Jan 2021 01:04:35 GMT

Squisito Restaurant Simulation

March 2-6, 2020
DPCA Batches 73 & 74, BPA Batch 45Squisito, March 2-6, 2020
DPCA Batches 73 & 74, BPA Batch 45

COINS PROMO

Mon, 18 Jan 2021 01:03:09 GMT

Strike gold with world-class Culinary and Baking education plus prizes!

Enroll in Global Academy's Modular E-Learning Portal courses and get Gold Coins in exchange for GA Merchandise!

Go Global!
online.globalacademyph.com

Post Title

Wed, 13 Jan 2021 01:24:15 GMT

This is a subtitle for your new post

Rhea Joy Balondo kept an open mind when she decided to pursue Baking and Pastry Arts via Global Academy’s Modular E-Learning Portal (mEp). Her determination to create a fruitful future plus the encouragement of her family was a good push as well.

She merits Global Academy for her discovery of her passion in Baking. “Bago ako pumasok sa Global Academy”, she shares, ‘clueless’ talaga ako pag dating sa baking kasi never pa ako nag bake before. Feeling ko kasi ang hirap nyang gawin.

Pero pinatunayan ng Global Academy sa akin yong laging sinasabi ng ibang tao na “Hindi mo malalaman kung hindi mo susubukan.”

And so she did, and never looked back since.

Make a career out of your passions in the safety of your own space, in the convenience of your own time and pace!

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

CHEFS GIGI ALMEDA

Mon, 11 Jan 2021 00:36:55 GMT

Chef Gigi Almeda’s career is a simultaneous mix of industry immersion and classroom sessions. This advantage gifts her students with education as a result of her remarkable past and present - local and international degrees and ongoing food industry and kitchen experiences.

This multi-awarded culinary instructor signifiesherself with how her students are and who they become. She sees fulfillment in “Seeing my students have their own bursts of success every time they achieve clean stations, correct knife cuts, correct cooking methods and techniques, and properly-seasoned and plated dishes.”

Chef Gigi joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

GO GLOBAL!

ONE CLICK

Fri, 08 Jan 2021 04:31:09 GMT

ELVES PROMO EXTENDED!

Wed, 06 Jan 2021 02:06:09 GMT

Don’t bring the tree down yet, we’re not done!

The freebies and giveaways continue when you enroll in our Modular E-Learning Portal (mEp) courses until January 15, 2021!!!

Inquire! Apply! Enroll!
online.globalacademyph.com

Happy new year!

Elizabeth Reyna Santos

Tue, 05 Jan 2021 06:36:11 GMT

Former flight attendant Elizabeth Reyna Santos-Antonio has ventured into the baking business and wisely chose Global Academy’s Modular E-Learning Portal (mEp) for world-class training!

She shares a past experience which helped her seal the deal. “I have already seen Global in action, how the instructors can push students to really strive for their best. The instructors are very passionate in teaching their students. They all have their own unique experiences and techniques to share with students. I can say that they were able to build a portal wherein students will feel like we are in a normal situation, minus the face to face activity.”

Apply and Enroll Now! online.globalacademyph.com

Go Global!

MISE EN PLACE

Mon, 04 Jan 2021 00:27:17 GMT

JOSA ANABIANCA BERNABE

Mon, 04 Jan 2021 00:25:46 GMT

Globalista Josa Anabianca Bernabe lives her Global Academy training in her home kitchen. Look how far she’s gone!

Coming along nicely, Jana!

Go Global!

CHEF MELANIE RODRIGUEZ

Sat, 02 Jan 2021 02:29:43 GMT

Chef Melanie brings industry experience to the table with her stints at Aubergine Restaurant, Seda Hotel, and The Wholesome Table. “ It leaves me speechless when students tell me that I inspire them because I look at it as teaching and mentoring as a natural thing to do. Seeing my students excel and be able to be in the profession they are passionate about, warms my heart. The success of my students even if they exceed what I have achieved gives me fulfillment that I did right by them.”

Less than a year into her involvement as a Chef Instructor, Chef Mel she brought Global Academy its first gold in one of the most prestigious, most tedious competition categories in the Philippine Culinary Cup.

She joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

HAPPY NEW YEAR!

Sat, 02 Jan 2021 02:28:26 GMT

UNTIL THE YEAR-END!

Sat, 02 Jan 2021 02:27:35 GMT

UNTIL THE YEAR-END!

The first 10 Enrollees from December 13 until December 31, 2020 get a
FREE COURSE!

Plus! Refer an Enrollee and get FREEBIES!

Apply and Enroll Now!
online.globalacademyph.com

GO GLOBAL!

Rizal Day

Wed, 30 Dec 2020 00:53:12 GMT

FRONTLINERS' PROGRAM

Tue, 29 Dec 2020 00:20:57 GMT

To say that our medical frontliners are selfless and courageous is an understatement - the focus on the lives they vow to save are mindless of the imminent risks on their own lives. A collaboration between Global Academy Cavite and Saddleback Church Santa Rosa to the frontliners of Qualimed and The Medical City last December 19, 2020 aimed to encourage these heroes with a lively display of gratitude.

Before dawn, the students of Global Academy, Cavite, led by Head Chef Vic Sanchez were turning the kitchen heat up, sharing of themselves and their hearts through skills they were well trained for. While the food was being prepared, the members of the Saddleback Church Santa Rosa were gearing up for the Gratitude Parade which culminated in a concelebrated blessed meal-and-music celebration at the Medical City.

This is but one day in the lives of our medical heroes who have selflessly and continuously turned nights to days, sicknesses to good health, sadness to joy, who never gave up in the name of saving lives. Let's continue to encourage them in every way we can.

mEp GAME!

Mon, 28 Dec 2020 01:49:43 GMT

HAVE FUN WHILE LEARNING!

The Rising Stars Culinary Challenge is a motivational fun game you can play as you learn in Global Academy’s mEp.

Aim for the lead!
Race for the top!
Garner points!
Get fun rewards!

Apply and Enroll Now!

Go Global!

CHEF CEZ ESTOLANO

Mon, 28 Dec 2020 01:48:34 GMT

Merry Christmas!

Mon, 28 Dec 2020 01:47:01 GMT

GLOBAL ACADEMY SHORT COURSES!

Wed, 23 Dec 2020 02:10:39 GMT

CHEF OGIE ALBERTO

Mon, 21 Dec 2020 07:26:47 GMT

This award-winning Chef revels in the fact that his students are equipped to go through kitchen ordeals and tasks. Judging from the numerous students who express this appreciation, one can say that Chef Ogie lives, and teaches, by example. A good and inspiring example.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 techniques and recipes!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

UNTIL THE YEAR-END!

Fri, 18 Dec 2020 00:48:06 GMT

Global Academy's Diploma in Professional Culinary Arts (DPCA) Course goes BLENDED!

Wed, 16 Dec 2020 00:17:23 GMT

Global Academy's Diploma in Professional Culinary Arts (DPCA) Course goes BLENDED!

Lectures, demos, and theoretical assessments in the comfort and safety of your chosen place and space.
Practical assessments (lab) in Global Academy, Cavite, compliant with safety protocols.

Apply and Enroll Now!

GO GLOBAL!

Globalista Roland Dominguez

Mon, 14 Dec 2020 00:28:58 GMT

Globalista Roland Dominguez’ pastries turn a non-sweet tooth into a confectionery believer!

Wonderful job, Roland!
Go Global!

IT'S NOT OVER YET!

Mon, 14 Dec 2020 00:25:54 GMT

IT'S NOT OVER YET!

The first 10 Enrollees from December 13 until December 31, 2020 get a FREE COURSE!
Plus! Refer an Enrollee and get FREEBIES!

Apply and Enroll Now!
online.globalacademyph.com

GO GLOBAL!

LAST 2 DAYS OF CHRISTMAS GIVEAWAYS!

Thu, 10 Dec 2020 03:14:22 GMT

LAST 2 DAYS OF CHRISTMAS GIVEAWAYS!

DECEMBER 11:
Enroll in our Grand Diploma (GD) Course and get a Filipino Cuisine Module FREE!

Enroll in our Grand Diploma in Fundamental Culinary Arts and International Cuisines (GDFIC) Course and get a Bread Making Module FREE!

DECEMBER 12:
PHILIPPINE RESIDENTS!
Refer an Enrollee from the Philippines or anywhere in the world to any of our mEp Courses and get 1 Culinary or Baking Book and 1 Full-Body Global Academy Apron FREE!

Explore online.globalacademyph.com to know more about our world-class mEp courses with over 300 recipes and techniques to learn!

This is the LAST 2 DAYS of our Christmas Giveaways! Prepare to Apply and Enroll!

Go Global!

Ready for Days 9 and 10 of our Christmas Giveaways? Here it goes!

Wed, 09 Dec 2020 00:18:22 GMT

Ready for Days 9 and 10 of our Christmas Giveaways? Here it goes!

DECEMBER 9:
Enroll in our Professional Culinary Arts Course and get 1 Bread Making or Filipino Cuisine Module FREE!

DECEMBER 10:
Enroll in our Baking and Pastry Arts Course and get a Knife Skills Module FREE!

Explore online.globalacademyph.com to know more about our world-class mEp courses with over 300 recipes and techniques to learn!

Last 2 Days of Christmas Freebies Soon!

Go Global!

Global Academy's Diploma in Professional Culinary Arts (DPCA) Course goes BLENDED!

Mon, 07 Dec 2020 03:21:53 GMT

ATTENTION ENROLLEES FROM OUTSIDE OF THE PHILIPPINES!

Mon, 07 Dec 2020 03:20:24 GMT

ATTENTION ENROLLEES FROM OUTSIDE OF THE PHILIPPINES!

These are Your Giveaways on December 7 and 8!

DECEMBER 7:
Enroll in our Grand Diploma (GD) and Grand Diploma in Fundamental Culinary Arts and International Cuisines (GDFIC) Courses and get a P5,000 NON-CASH REBATE!

DECEMBER 8:
Enroll in our Superior Diploma in International Cuisines (SDIC) Course and get 1a P7,500 NON-CASH REBATE!

Explore online.globalacademyph.com to know more about our world-class mEp courses with over 300 recipes and techniques to learn!

Gear up for 4 More Days of Christmas Freebies!

Go Global!

More Giveaways!

Fri, 04 Dec 2020 07:12:58 GMT

More Giveaways!

For Enrollees Nationwide!

DECEMBER 5:
Enroll in our Superior Diploma in International Cuisines (SDIC) Course and get 1 Knives Set, 1 Baking Kit, and 1 Complete Uniform Set FREE!

For Enrollees Outside of the Philippines!

DECEMBER 6:
Enroll in our Professional Culinary Arts or Baking and Pastry Arts Course and get a P3,000 non-cash REBATE!

Explore online.globalacademyph.com to know more about our world-class mEp courses with over 300 recipes and techniques to learn!

Gear up for MORE 12 Days of Christmas Freebies!

Go Global!

Celebrating #GivingTuesday with these Exciting Giveaways!

Wed, 02 Dec 2020 01:43:19 GMT

Celebrating #GivingTuesday with these Exciting Giveaways!

For Enrollees Nationwide!

DECEMBER 3:
Enroll in our Grand Diploma (GD) Course and get 1 Knives Set and 1 Baking Kit
or 1 Knives Set and Complete Uniform Set
or 1 Baking Set and Complete Uniform Set
FREE!

Get the same gifts when you enroll in our Grand Diploma in Fundamental Culinary Arts and International Cuisines (GDFIC) on DECEMBER 4!

Explore online.globalacademyph.com to know more about our world-class mEp courses with over 300 recipes and techniques to learn!

Gear up for More Days of Christmas Freebies!

Go Global!

The Giveaways Start Tomorrow!

Wed, 02 Dec 2020 01:41:44 GMT

The Giveaways Start Tomorrow!

For Enrollees Nationwide!

DECEMBER 1:
Enroll in our Professional Culinary Arts Course and get 1 Knives Set or 1 Complete Uniform Set FREE!

DECEMBER 2:
Enroll in our Baking and Pastry Arts Course and get 1 Baking Kit or 1 Complete Uniform Set FREE!

Explore online.globalacademyph.com to know more about our world-class mEp courses with over 300 recipes and techniques to learn!

Gear up for 12 Days of Christmas Freebies!

Go Global!

ELVES PROMO!

Fri, 27 Nov 2020 00:54:01 GMT

FREEBIES EVERYDAY FROM DECEMBER 1 TO 12, 2020!

Be the first 20 Enrollees in Global Academy's Modular E-Learning Portal (mEp) Courses each and get a FREE COURSE, FREE BAKING or CULINARY KIT, FREE COMPLETE UNIFORM SET, FREE KNIVES SET, or NON-CASH REBATE!

Be the 21st Enrollee from December 13 until December 31, 2020 and get a FREE COURSE! Refer an Enrollee and get FREEBIES!

Apply and Enroll Now!
online.globaacademyph.com

GO GLOBAL!

Enrollees within the Philippines!

Get these Freebies when you enroll on DECEMBER 1 (Professional Culinary Arts) or DECEMBER 2, 2020 (Baking and Pastry Arts)!

GO GLOBAL!
online.globalacademyph.com

Enrollees within the Philippines!

Get these exciting Giveaways!
Enroll on DECEMBER 3 (Grand Diploma) or DECEMBER 4, 2020 (Grand Diploma in Fundamental Culinary Arts and International Cuisines [GDFIC])!

GO GLOBAL!
online.globalacademyph.com

Enrollees Nationwide and Worldwide!

Look at these Gifts that await you when you enroll on DECEMBER 5 (Superior Diploma in International Cuisines [SDIC]) or DECEMBER 6, 2020 (Professional Culinary Arts of Baking and Pastry Arts)!

GO GLOBAL!
online.globalacademyph.com

Future Globalistas Outside of the Philippines!

Enjoy these Freebies when you enroll on DECEMBER 7 (Grand Diploma [GD] and Grand Diploma in Fundamental Culinary Arts and International Cuisines [GDFIC])) or DECEMBER 8, 2020 (Superior Diploma [SD])!

GO GLOBAL!
online.globalacademyph.com

Enjoy these FREE MODULES when you enroll on DECEMBER 9 (Professional Culinary Arts) or DECEMBER 10, 2020 (Baking and Pastry Arts Course)!

GO GLOBAL!

online.globalacademyph.com

Enrollees Nationwide and Worldwide!
Philippine Residents!

Look what we have for you when you enroll on DECEMBER 11, 2020 (Grand Diploma) or Grand Diploma in Fundamental Culinary Arts and International Cuisines [GDFIC]), and when you refer an enrollee on DECEMBER 12, 2020!

GO GLOBAL!
online.globalacademyph.com

HAPPY THANKSGIVING!

Fri, 27 Nov 2020 00:46:29 GMT

Enjoy 50% Savings on Global Academy's Modular E-learning Portal (mEp)!

Tue, 24 Nov 2020 03:20:33 GMT

Compared to face to face sessions, enjoy 50% Savings on Global Academy's Modular E-Learning Portal (mEp)!

Stay Home!
Stay Learnéd!
Stay Safe!

Apply and Enroll Now!
online.globalacademyph.com

Go Global!

INTERNATIONAL CUISINES CATEGORY

Mon, 23 Nov 2020 02:39:36 GMT

Our Passion - to provide holistic, cost-considerate education, to adapt to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.co m

GO GLOBAL!

CHEF CHING YOINGCO

Fri, 20 Nov 2020 05:29:54 GMT

Chef Ching equipped himself with training and education from De La Salle University, Asian Institute of Management, Institute for Culinary Education in New York, and the Tsukiji Academy in Japan. Before he became Global Academy’s treasure, he worked in the industry as Executive Chef and Chef Consultant to various successful establishments. He is one of Global Academy’s pioneers, having been part of its roster since it was established.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

Huge Course Fee Discount!

Thu, 19 Nov 2020 00:43:52 GMT

Take Advantage of this Huge Course Fee Discount!

Inquire and Enroll Now!
online.globalacademyph.com

CHEF VIC SANCHEZ

Fri, 13 Nov 2020 00:55:15 GMT

This economist’s passion for the culinary arts was awakened during his travels to Australia and New Zealand and he never looked back since. His epiphany led him to achieve local and international culinary degrees, and the momentum was sustained by running two restaurants in Pasig and Quezon City.

Hence after, Global Academy has been blessed with the fruits of Chef Vic’s love for food and everything that goes with it.

“To guide a person in achieving his dream is the goal of every dedicated mentor. I believe I have been instrumental in helping pave the way to the success of my committed students in their hand-picked career.”

Chef Vic joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

11.11 PROMO

Tue, 10 Nov 2020 04:01:10 GMT

Take advantage of this 11.11 Giveaway!

Inquire and Enroll Now!
online.globalacademyph.com

Go Global!

CULINARY CATEGORY

Mon, 09 Nov 2020 02:40:08 GMT

Our Commitment - to produce high-performing, world-class alumni, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL!

SHENNYL TAN

Mon, 09 Nov 2020 02:38:23 GMT

Offering desserts on weekdays and savory food on weekends, alumna and PCC Gold Medalist Shennyl Tan puts her superior Culinary and Baking Arts training to full use in her food venture.

You continue to make us proud, Shen!

Go Global!

CHEF PROFILE - LORENZO MARCELINO

Mon, 09 Nov 2020 02:35:24 GMT

Whether as a Chef Instructor, Branch Head, or Certified ServSafe Food Protection Manager, Chef Cho describes the teamwork between him and Global Academy as that which is pronounced within the challenges of the job. “(Global Academy) exerts its best effort to give us enough time and resources to be productive in all our positions.”

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
online.globalacademyph.com

GO GLOBAL

ALL SAINTS DAY

Tue, 03 Nov 2020 07:50:33 GMT

RENE BALEAN AND JULIECLAR CAÑEDA

Tue, 03 Nov 2020 07:49:29 GMT

These young business owners say they owe their competitive drive to their Global Academy training and disciplines.

Keep those stoves hot and your passions burning, Rene and Julieclar!!

Go Global!

Crumbl Baked Goods Team

Tue, 03 Nov 2020 01:22:14 GMT

These young Globalistas say that their Global Academy training
became a seed from which they launched their online baked goods store.

Keep thriving, Globalistas!

Go Global!

SEBASTIAN SAGUN

Tue, 27 Oct 2020 01:07:04 GMT

How valuable is Culinary and Baking Education?

To Globalista Sebastian ""Bastê"" Sagun, it is life-changing. Immersed into Global Academy's everydays as a steward, he fell curious and soon in love with Culinary Arts. Seeing his apparent passion for cooking, he was awarded a Scholarship for a Diploma in Professional Culinary Arts. As a student, he won the Highest Gold in the Filipino Cuisine Challenge of the 2013 Philippine Culinary Cup.

Today, he works the kitchens of the Grand Hyatt Manila.

No potential unrecognized, dreams fulfilled.

INQUIRE ABOUT OUR SCHOLARSHIP PROGRAM!
online.globalacademyph.com

Go Global!

FACTS AND SPECS

Mon, 26 Oct 2020 00:08:05 GMT

Experience the Exclusive Global Academy Modular E-Learning Portal (mEp)
online.globalacademyph.com

✓ World-class programs
✓ Exclusively-built by world-recognized Global Academy
✓ Convenience of learning in your own time, pace, space and place
✓ No location borders - accessible nationwide and worldwide!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

OVER 300 TECHNIQUES AND RECIPES TO LEARN!

ENROLL NOW!

GO GLOBAL!

CHEF ARIEL MANUEL

Wed, 21 Oct 2020 02:13:09 GMT

Straight from the mouths of world-class Chef Owners of exceptional professional kitchens, Global Academy presents the caliber of graduates it sends off to internships.

Chef Ariel Manuel, well known for the moniker “El Kapitan” for leading the National Culinary Team Philippines to its Highest Gold for the Gourmet Team Challenge at the 2007 traces his culinary roots to depths that few have achieved. Needless to say, being welcomed into his Bistro Manuel kitchen as an apprentice is a special honor.

What he has to say about his Global Academy interns is a
golden feather in the apprentices’ caps to say the least.

Step into the professional kitchen with confidence, equipped with world-class Global Academy training!

Go Global!

Happy International Chefs Day!

Tue, 20 Oct 2020 00:21:19 GMT

CHEFS GIGI ALMEDA

Mon, 19 Oct 2020 03:49:41 GMT

Chef Gigi Almeda’s career is a simultaneous mix of Chef Gigi Almeda’s career is a simultaneous mix of
industry immersion and classroom sessions. This
advantage gifts her students with education as a
result of her remarkable past and present - local and
international degrees and ongoing food industry and
kitchen experiences.

This multi-awarded culinary instructor signifies
herself with how her students are and who they
become. She sees fulfillment in “Seeing my students
have their own bursts of success every time they
achieve clean stations, correct knife cuts, correct
cooking methods and techniques, and properly-seasoned
and plated dishes.”

Chef Gigi joins the roster of world-class Global Academy Chef Instructors in the
facilitation of the Academy’s newest, exclusive digital learning sets of courses.

Explore online.globalacademyph.com!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

GO GLOBAL!

IAN DALE A. TESORO

Fri, 16 Oct 2020 02:19:19 GMT

Ian proudly states that his Global Academy training helped him sharpen
his instincts, knowledge, knife skills and most importantly discipline in the kitchen.

Great job, Ian Dale!

Go Global!

CHEF JAMES ANTOLIN

Thu, 15 Oct 2020 02:06:25 GMT

Straight from the mouths of world-class Chef Owners of exceptional professional kitchens, Global Academy presents
the caliber of graduates it sends off to internships.

Chef James Antolin, Chef Owner of Ikomai and Tochi, the
Philippines’ home of excellent progressive Japanese street food, took in Global Academy interns. Under his seasoned wing, he set his interns’ feet onto the grind and speed of professional kitchen operations - the real-world version of the Academy’s simulation training.

“My Global Academy interns were able to blend in with my core group easily. When presented with expectations, hindi sila nayanig.”, Chef James says. To date, he has two of these interns under his employ.

The ready-smiled, no-nonsense Chef shares this wisdom to future Chefs. “Be good to yourself, do good to others, and work hard and everything will fall into place. Keep your integrity. Learn from your mistakes and move on.

Especially in this pandemic, have faith. Keep your eye on all the things you want in your life. Like I, be honored when God uses you to help others. Trust in the Lord for He will never leave you nor forsake you.”

Step into the professional kitchen with confidence, equipped with world-class Global Academy training!

Go Global!

CHEF MELANIE RODRIGUEZ

Sun, 11 Oct 2020 06:31:05 GMT

Chef Melanie brings industry experience to the table with her stints at Aubergine Restaurant, Seda Hotel, and The Wholesome Table. “ It leaves me speechless when students tell me that I inspire them because I look at it as teaching and mentoring as a natural thing to do. Seeing my students excel and be able to be in the profession they are passionate about, warms my heart. The success of my students even if they exceed what I have achieved gives me fulfillment that I did right by them.”

Less than a year into her involvement as a Chef Instructor, Chef Mel she brought Global Academy its first gold in one of the most prestigious, most tedious competition categories in the Philippine Culinary Cup.

She joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

Explore online.globalacademyph.com

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!
GO GLOBAL!

JASLYN JOY N. GALOPE

Sat, 10 Oct 2020 02:34:50 GMT

In Globalista Jaslyn Joy Galope's good venture, she lives Global Academy’s core values passed on to her by her Chef Instructors.

Keep up the awesome work, Jaslyn Joy!

Go Global!

CHEF JOSHUA BOUTWOOD

Wed, 07 Oct 2020 01:45:18 GMT

Straight from the mouths of world-class Chef Owners of exceptional professional kitchens, Global Academy presents the caliber of graduates it sends off to internships.

Three apprenticed under Culinary Star Chef Joshua Boutwood’s HELM - an exclusive 10-seater restaurant dubbed Manila’s Best Degustation Experience. “They (Global Academy interns) brought in a level of comradery to an already strong team.”, Chef Josh shares. ""I believe that the mentality of learning never stops."", he continues, ""I send my interns off to their culinary paths with all of the professional kitchen principles that I live by.""

Step into the professional kitchen with confidence, equipped with world-class Global Academy training!

Go Global!

INTERNATIONAL CUISINES CATEGORY

Mon, 05 Oct 2020 00:32:57 GMT

Our Excellence - World Association of Chefs Societies' first Recognition of Quality Culinary Education in the Philippines, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!

GO GLOBAL!

CHEF JOAN LESLIE DELA CRUZ

Sun, 04 Oct 2020 23:48:40 GMT

As is common to all Global Academy mentors, Chef Anjo finds fulfillment in her students’ growth and industry maturity. “I find fulfillment when I see my students make their mark in the industry – a successful internship here or abroad, victory in competitions, employment in a good hotel and/or restaurant, business ownership, and the like.” To realize this, she finds creative ways to get her training and skills principles onto a diverse set of protegees.

She joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 techniques and recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW! GO GLOBAL!

FAYE GAGARIN AND ALLISON AVELLANOSA

Fri, 02 Oct 2020 00:34:08 GMT

These Global Academy interns were absorbed into employment by Ikomai and Tochi - Makati’s hip progressive Japanese street food restaurant!

Chefs Faye and Allison hope to inspire all aspiring Chefs to be world-class and to focus on their dreams. They share they everyday grind and the joy of being responsible for the trust they have been given.

Global Academy interns, absorbed for employment.

Go Global!

MARICEL APATAN

Tue, 29 Sep 2020 04:33:38 GMT

"How valuable is Culinary and Baking Education?

To Globalista Maricel Apatan, it is life-changing. To this day since her graduation from Global Academy as a Scholar for the Grand Diploma course in 2011, she reaps the rewards of her world-class education.

A well-constructed curriculum facilitated by award-winning, industry-experienced, mentoring-driven Chef Instructors.

No obstacle too impenetrable.

Go Global!"

Chef Joi So

Mon, 28 Sep 2020 05:17:39 GMT

Chef Instructor and Certified ServSafe Protection Manager Joi So began her culinary career with a solid and admirable experience in restaurant, cafe, and hotel kitchens. A mix of management and chef stints is what this well-rounded talent brought to the Global Academy table.

This is the caliber which will mentor you at Global Academy.

Chef Joi joins the roster of world-class Global Academy Chef Instructors in the facilitation of its newest, exclusive, digital learning sets of courses!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

OVER 300 TECHNIQUES AND RECIPES TO LEARN!

INQUIRE AND ENROLL NOW!

GO GLOBAL!

LOGO EVOLUTION

Thu, 24 Sep 2020 02:08:22 GMT

13 Years Strong!

Globalistas, share a memorable anecdote during your Global Academy era in the Comments section!

Go Global!

KAREN M. DAQUILANEA

Tue, 22 Sep 2020 04:43:56 GMT

Global Academy alumna Karen Daquilenea says that she is happy that
she gets to do her passion while earning!

Bake-on with high spirits, Karen!

Go Global!

CULINARY CATEGORY

Tue, 22 Sep 2020 04:40:26 GMT

Our Integrity - an uncompromising fulfillment of our promises, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 techniques and recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!

GO GLOBAL!

CHEF OGIE ALBERTO

Tue, 22 Sep 2020 04:39:21 GMT

MARC ANTHONY A. ERO

Fri, 18 Sep 2020 04:20:21 GMT

How our Globalistas have grown in kitchen skills! Alumnus Marc Anthony Ero displays the fusion of his world-class Global Academy learnings and disciplines with his home-based food business.

Nicely-done, Marc!

Go Global!

FACTS AND SPECS

Wed, 16 Sep 2020 02:42:41 GMT

✓ World-class-quality programs
✓ Exclusively-built by Global Academy
✓ Convenience of home and self-speed
✓ With no location borders - study in the comfort of your chosen venue nationwide and worldwide!

Experience the Exclusive Global Academy Modular E-Learning Portal (mEp)!

INQUIRE AND ENROLL NOW!

OVER 300 TECHNIQUES AND RECIPES TO LEARN!

GO GLOBAL!

JUAN CARLOS SORIANO

Wed, 16 Sep 2020 02:37:21 GMT

Globalista Juan Carlos Serrano reveals the caliber of what he says is his “world-class Chef instructors who have a vast array of experiences in their respective field” in his very own patisserie products!

Keep going, Juan Carlos!

Go Global!

CEZ ESTOLANO

Wed, 16 Sep 2020 02:33:55 GMT

After Chef Cez’ internship in 2005, the young culinarian set foot in hotel and food establishments and moved to become a long-time hotelier at the Mandarin Hotel, Manila.

She has been spearheading the education and provision of academic assistance in a variety of learning situations, be it in demos or laboratory activities at all levels of the Baking and Culinary program.

Chef Cez joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses!

STAY HOME!
STAY LEARNED!
STAY SAFE!

INQUIRE AND ENROLL NOW!

OVER 300 TECHNIQUES AND RECIPES TO LEARN!

GO GLOBAL!

TZIETEL CAMERINO

Wed, 16 Sep 2020 02:30:33 GMT

This is a subtitle for your new post

From occasion cakes to home bites, Globalista Tzietel Camerino continues to satisfy customers from her home-based operations.

Good going, Tzietel!

Go Global!

MISE EN PLACE

Wed, 09 Sep 2020 00:13:28 GMT

✓ World-class-quality programs
✓ Exclusively built by Global Academy
✓ Convenience of home and self-speed
✓ With no location borders - study in the comfort of your chosen venue nationwide and worldwide!

Experience the Exclusive Global Academy Modular E-Learning Portal (mEp)!

ENROLL NOW!

OVER 300 RECIPES AND TECHNIQUES TO LEARN!

GO GLOBAL!

CHEF CHING YOINGCO

Mon, 07 Sep 2020 02:05:24 GMT

Chef Ching equipped himself with training and education from De La Salle University, Asian Institute of Management, Institute for Culinary Education in New York, and the Tsukiji Academy in Japan. Before he became Global Academy’s treasure, he worked in the industry as Executive Chef and Chef Consultant to various successful establishments. He is one of Global Academy’s pioneers, having been part of its roster since it was established.

He joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!

GO GLOBAL!

Our Reliability - Value for Your Investment, Adaptation to the Times

Wed, 02 Sep 2020 07:41:53 GMT

Our Reliability - value for your investment, adaptation to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!

GO GLOBAL!The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own (or paste your own from a different source).
To control the color or size of this text, please change the global colors or text size under the Design section from the left menu of the editor.

NATIONAL HEROES' DAY

Mon, 31 Aug 2020 00:42:40 GMT

ISANG KATAAS-TAASANG RESPETO SA ATING MGA BAYANI.

MARAMING SALAMAT!

SALUDO PO KAMI SA INYO!

CHEF VIC SANCHEZ

Mon, 31 Aug 2020 00:41:55 GMT

This economist’s passion for the culinary arts was awakened during his travels to Australia and New Zealand and he never looked back since. His epiphany led him to achieve local and international culinary degrees, and the momentum was sustained by running two restaurants in Pasig and Quezon City.

Henceafter, Global Academy has been blessed with the fruits of Chef Vic’s love for food and everything that goes with it.

“To guide a person in achieving his dream is the goal of every dedicated mentor. I believe I have been instrumental in helping pave the way to the success of my committed students in their hand-picked career.”

Chef Vic joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses of over 300 recipes!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!

GO GLOBAL!

Diploma/Certificate in Baking and Pastry Arts

Tue, 25 Aug 2020 03:38:41 GMT

Our Passion - to provide holistic, cost-considerate education, to adapt to the times.
Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!

Over 300 recipes to learn!

STAY HOME!
STAY LEARNÉD!
STAY SAFE!

INQUIRE AND ENROLL NOW!

GO GLOBAL!

CHEF LORENZO MARCELINO

Tue, 25 Aug 2020 03:37:11 GMT

Ninoy Aquino Day

Fri, 21 Aug 2020 00:41:07 GMT

PCC THROWBACK - ALISTAIR AND JENNIFER

Tue, 18 Aug 2020 01:09:18 GMT

This young dynamic duo put their youthful energy and world-class Global Academy training on display and in practice during the 2010 Philippine Culinary Cup. The result was the Highest Gold in the Young Chefs Category with their Appetizer and Main Course entries.

Go Globalista!

Go Global!

CHEF MICHAEL YAP

Mon, 17 Aug 2020 00:28:17 GMT

Chef Mike’s climb from Kitchen Apprentice to Sous Chef in the local and international restaurant scene and his ten years of a significant rise from Chef Instructor to Vice President of Global Academy was an intense journey. He lived the volatile years of a consumer-driven industry by coping with each unique day at a time.

Today, he compiles all of his years of learnings, victories, and falls and uses them as benchmarks for all the disciplines, principles, and skills he shares with his protégés.

Chef Mike joins the roster of world-class Global Academy Chef Instructors in the facilitation of the Academy’s newest, exclusive digital learning sets of courses.

Modular E-Learning Portal (meP)

Tue, 11 Aug 2020 03:51:39 GMT

Presenting!

The roster of digital courses in the exclusive Global Academy Modular E-Learning Portal (meP)!

The same signature world-class Global Academy Culinary and Baking courses, this time,:

with no location borders - study in the comfort of your chosen venue nationwide and worldwide!

within your own time and learning pace - learn effectively, within your own time and speed!

Invest in your Culinary and Baking Future!

Inquire and Enroll now!

PCC THROWBACK - PAUL PIZA

Fri, 07 Aug 2020 03:37:44 GMT

Only one gold medal was given in the Lamb Category during PCC

2011, and this lone gold went to Global Academy’s Paul Piza! He bested all other contenders for a second-to-none.

Go Globalista!

Go Global!

PCC THROWBACK - CHEENEE DE JESUS AND JACQUELINE MONTEVERDE

Wed, 05 Aug 2020 02:59:04 GMT

In 2011, when Jacqueline Monteverde and Cheenee de Jesus were
Diploma in Professional Culinary Arts (DPCA) students, they won the only gold medal given to the Young Chefs Category. Earlier in the same year, they won Gold medals in the equally prestigious, WACS-Certified Hofex in Hongkong.

Go Globalista!

Go Global!

PCC THROWBACK - KIMBERLY SOLEJON

Tue, 04 Aug 2020 00:22:18 GMT

Being declared "Best Chef" is the result of Global Academy's holistic training and disciplines. In the case of Globalista Kimberly Jane Solejon, this was an affirmation and an encouragement. Today, she is Chef de Partie of Bathers' Pavilion in Sydney, Australia.

Kudos, Globalista!

Go Global!

THREE-TIME

Tue, 04 Aug 2020 00:19:42 GMT

The Philippine Culinary Cup - "Where the Best Meet to Compete"- is the only Philippine Culinary Competition certified and recognized by the World Association of Chefs Societies (WACS).

The first ever PCC was in August 4-7, 2010. Here Global Academy achieved the best finish by any establishment - school or professional, with 2 Golds, 1 Silver, and 2 Bronze Medals.

In 2013 and 2014, Global Academy was the Overall Champion, back to back in 2013 and 2014, once again besting both the Professional and Non-Professional contenders.

In 2017, when the PCC divided the categories, Global Academy emerged the Overall Champion, making it the only Culinary School to have won this highest PCC award three times.

Go Global!

Corinne S. Base

Tue, 04 Aug 2020 00:15:49 GMT

Not being able to go to work at the Manila Hotel kitchens because of the restrictive times, alumna Corinne Base adapts her disciplines and training from Global Academy in her thriving home-based food venture.

Hurray, Corinne!

Go Global!

EID UL ADHA

Tue, 04 Aug 2020 00:13:18 GMT

LADY C. LORREDO

Fri, 24 Jul 2020 01:42:50 GMT

This lady’s got heart! Lady Lorredo gives her all into her food business
venture, warming hearts and displaying her world-class Global Academy training and disciplines.

Keep on bakin’, Lady!

Go Global!

LIVES MATTER

Tue, 21 Jul 2020 04:23:30 GMT

Our Integrity - seeing to the well-being of all, adaptation to the times.

Passion. Reliability. Integrity. Commitment. Excellence.

Get cooking soon!

Go Global!

Farida Jane Ugalino

Mon, 20 Jul 2020 01:06:15 GMT

Global Academy alumna Farida Jane Ugalino applies her Global Academy training and disciplines in professional cooking, correct food costing, good food safety practices onto her food venture.

Let’s prod her on!

Go Global!

Leni Bartolay

Mon, 20 Jul 2020 01:04:47 GMT

Alumna Leni Bartolay’s training in scaling, mixing, fermenting, folding, rounding, proofing - also retarding, and baking from Global Academy
has brought her this far - her own food business!

Cheers, Leni!

Go Global!

Camille Gernale Food Venture!

Wed, 15 Jul 2020 04:06:36 GMT

Global Academy alumna Camille Gernale applies her Global Academy training and disciplines onto her food venture! Let's cheer Camille on! Go Global!

Firsts

Mon, 13 Jul 2020 00:33:20 GMT

Get Cooking Soon!

Mon, 13 Jul 2020 00:29:59 GMT

National Fried Chicken Day!

Mon, 06 Jul 2020 03:27:27 GMT

Take pride in our very own this National Fried Chicken Day! ��

Enjoy this recipe of adobo-glazed chicken poppers! ��

Go Global

Wed, 01 Jul 2020 03:22:52 GMT

"Our Passion - constant excellence, adaptation to the times.

Passion.Reliability. Integrity. Commitment. Excellence.

Get cooking soon! Go Global!"

MANGO CUCUMBER LASSI

Mon, 29 Jun 2020 10:53:29 GMT

This is a subtitle for your new post

Easy-to-make, available ingredients, and refreshing!

This smoothie is a traditional yogurt-based drink with origins from the Indian subcontinent.
Blenders out…..Game!

EPIKYUR

Sun, 28 Jun 2020 03:10:29 GMT

Global Academy equips its students for significance in the global culinary industry. Experience world-class culinary and baking education. Go Global! www.globalacademyph.com

Timog
0917 826 0171

Pasig
0917 792 6020

Alabang
0917 563 3899

Cavite
0917 659 8021

#GlobalAcademy #GoGlobal #GlobalAdvantage

Celebrate Australian Bacon Week!

Thu, 25 Jun 2020 07:57:25 GMT

Celebrate Australian Bacon Week with this bowl of leveled-up puffs!

Have a boppin’ poppin’ time! Enjoy!

Happy Father's Day!

Mon, 22 Jun 2020 16:01:20 GMT

Happy Father's Day from your Global Academy Family!

Happy Independence Day!

Fri, 12 Jun 2020 04:38:32 GMT

Happy Independence Day!

Rolan M. Dizon

Thu, 14 May 2020 06:36:07 GMT

Working in a professional kitchen is challenging and demanding. Add cultural differences and working away from your home country and it could be daunting.

Chef Rolan Dizon faces all these with confidence, thanks to his determination and acquired disciplines and skills training at Global Academy! “I had to learn to speak Croatian, which I strive to be fluent in one day. It’s a good thing though that we speak the same kitchen language, one that was taught to us on the onset of our sessions at Global Academy.

Professionalism, world-class standards, discipline, and determination to fulfill customer demands with high-quality products are but a few of the languages we commonly speak in our dailies.
Listening intently to instructions is also one of the Global Academy trainings that I am able to put to full use in this European kitchen. I have been thoroughly trained and exposed, and now I am able to minimize the unexpected.”

This Globalista who makes its alma mater proud looks to have his own restaurant one day. With his educational background and self-development with his present endeavor, this dream is not too far off.

Go Global!

www.globalacademyph.com
88005555

Go Global!

Thu, 14 May 2020 06:34:05 GMT

Go Global!

88005555
www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Happy Mother's Day

Thu, 14 May 2020 06:32:24 GMT

Happy Mother's Day from your Global Academy Family!

Korea vs. Italy

Thu, 14 May 2020 06:30:27 GMT

Annyeonghaseyo! Ciao! It’s the Korea vs Italy Food Fair at Global Academy, (branch)! This is one of the occasions where difficult decisions are fun! Guests voted for the dishes they found most distinct and satisfying to their taste from an array of Eastern and Western delectables.

This extravaganza by the Global Academy’s International Cuisines (IC) Batch 89 students featured a spectacular array of food, each group of students choosing between Korean and Italian cuisines. The young cooks built the menu, did their research, practiced, and produced exquisite results with the guidance of their Instructor, Chef Gigi Almeda.

Off they went turning fresh ingredients into culinary delights using the world-class training they have acquired from their equally-exceptional Chef Instructors. The finished dishes were presented for sampling to eager guests, some of them proud parents of the talented students.

Team Italy got the most nods! Although one team won over the other, there wasn’t a doubt that both groups of contenders performed excellently, with passions overflowing.
Feast your eyes on the flavorsome Korea vs Italy Food Fair handiworks!

Go Global!

www.globalacademyph.com
88005555

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Your Ally for Better Lives

Thu, 14 May 2020 06:24:54 GMT

Dear Beloved Family and Friends of Global Academy,

We hope you are well and in good health during these unprecedented times.

The growing concern and uncertainty surrounding the spread of the Coronavirus in our country has had many business establishments, food and beverage or otherwise, temporarily halting or downsizing operations. We realize, that for some, this move may mean momentarily or permanently displacing some of our valued employees. However, amidst these dire times, most of us are in need of a continued source of income to sustain basic necessities.
For this reason, Global Academy, through our CSR arm, Global CARES (Community Assistance Response and Education Service), in collaboration with innovators, Ignite House, is providing our families, friends and partners with a compassionate off-boarding solution and option for affected workers. Please copy and paste the link below to your web browser to learn more about this:
https://ignitehouse.vc/offboard/newpro/

At little or zero cost, and in as fast as 2 to 3 days, you or your employees can have an alternative and transient option for earning anywhere from P12,000 to P20,000 per month, during this time when conventional income may not be viable for some.

Our hearts go out to all of you who are most affected by this global health crisis. Now, more than ever, we are in this together. We wish you all the best, moving forward during this most challenging time.
Thank you, and stay safe.

Your Global Academy Family ❤️

Go Global

Thu, 14 May 2020 05:59:47 GMT

This is a subtitle for your new post

88005555
www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Chef Anjo Dela Cruz

Wed, 29 Apr 2020 00:00:00 GMT

Chef Anjo’s two hats expose her values for worthy contributions both to the culinary industry and the community. While she trains individuals in the world-class ways of the Pastry Arts, she leads the Global Academy team in its social responsibility activities to the community.

As is common to all Global Academy mentors, Chef Anjo finds fulfillment in her students’ growth and industry maturity. “I find fulfillment when I see my students make their mark in the industry – a successful internship here or abroad, victory in competitions, employment in a good hotel and/or restaurant, business ownership, and the like.” To realize this, she finds creative ways to get her training and skills principles onto a diverse set of protegees. This same creativity applies to the outreach activities which she spearheads, leading a team to fulfill the diversified needs of the communities that Global Academy helps.

To her students who will go out into the professional kitchens and make their marks in the industry, Chef Anjo has this aspiration - “My hope is for them to carry on with the core values of Global Academy at heart – Passion, Reliability, Integrity, Commitment and Excellence. Wherever they go, whatever they do, these values should serve as their moral compass.”

Inquire Now and Go Global!

Mon, 27 Apr 2020 00:00:00 GMT

www.globalacademyph.com
88005555
#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Mark Angelo D. Jimenez

Wed, 22 Apr 2020 00:00:00 GMT

Globalista Entrepreneurs

From selling his own version of banana bread door-to-door in a quaint neighborhood in Quezon City to joining bazaars, Chef Mark now owns and heads Happy Dough in SM North Towers. This alumnus cites three aspects of success in his field which he dubs “the holy grail” - a world-class culinary education to keep up with innovation, an undying vision to make it big, and a relentless entrepreneurial spirit to get things done. These essentials, Chef Mark says, are the biggest contributions of Global Academy to his journey.

He further states that his start-up owes its growth and success to the school’s promising program in culinary, baking, and pastry arts. That his training has turned him into a baker who’s constantly pushing his limits in food innovation. He declares that a solid culinary foundation coupled with an industry-ready mindset from Global Academy brought him to new heights as a cafe owner.

He further shares, “It was an ambitious move to pin a concept on the map of the local mall scene. Despite the initial bumps, his wholistic training from Global Academy centered in character-building has groomed me into a persistent and stubborn entrepreneur, ever-ready to face huge risks.

Gaining access to a premiere world-class culinary education through Global Academy has brought a huge turnaround in my career. The persistent mentoring by my chef instructors coupled with a thoughtfully-designed curriculum have paved a way for me to reach my maximum potential not only as a baker, but also as a young entrepreneur. My chefs became not only my culinary teachers but also my life coaches. I would say that Global Academy has honed me into a baker of global competence fitting to survive and thrive in this demanding cafe industry.”

Go Global!

88005555

The Global Academy Logo

Mon, 20 Apr 2020 06:24:27 GMT

This is what Global Academy is made of, represented in our symbolic Academy logo.

The color blue represents integrity, reliability, and wisdom – the very three qualities that our kind of world-class education aims to develop in future Filipino culinarians. Orange represents strength, determination, and encouragement - our tools of training.

The laurels signify the victories we gain from each student after their stay – their well-preparedness and success in the real kitchen world.

The five stars symbolize our core values – Passion, Reliability, Integrity, Commitment, and Excellence, which are intended to ripple onto a community of attitudes inspired towards significant contributions in their community.

TAG : Experience Global Academy!

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Heiko

Fri, 17 Apr 2020 00:00:00 GMT

Modern Japanese Cuisine

Balance was what the Diploma in Professional Culinary Arts (DPCA) Batches 119 and 120 students purposely went for during their Restaurant Simulation entitled “Heiko”. Last February 5 and 6 at Global Academy, Pasig, dinner was an 8-course showcase of Modern Japanese Cuisine. It featured not only a balance of dishes from start to finish, but a pleasant blend of components in each course item.

Chefs Anjo dela Cruz and Nico Cruz mentored the enthusiastic team of culinarians as they put the Heiko concept to life with the look, feel and tastes of the evening. Chef Anjo quips, “Everything was tied to the Japanese theme. The decor was minimalist, very zen. The food was light, clean to the palate, and very umami.” Chef Nico adds, “Students got to put both classical and modern techniques to use. They made yuzu caviar that burst once bitten into. They also used the sous-vide for the proteins. The core fundamentals that we taught throughout their stay at Global were applied throughout the menu.”

Ironically, the opposite was true in the balance-themed simulation with regard to the roster of participating students. Chef Anjo continues, “The majority of the group consisted of culinary students, there were but a handful of those who helped in the pastry kitchen. Even then, their teamwork and workmanship was impressive. I barely lifted a finger on the second day of service!”

And the ultimate balancing factor? “The students’ training, discipline, hardwork, and teamwork.”, Chef Anjo proudly declares.

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Chef Gio Ray Mangaya-ay

Wed, 15 Apr 2020 00:00:00 GMT

Chef Gio facilitates Global Academy’s bread and pastry programs, managing students in the kitchen and classroom as he does. This mild-mannered Chef is a stickler for excellence and hardwork, two aspects that he feels cannot go without the other. His stints at The Goose Station and Shine Bakery imbedded this principle which he shares with his students today.

“I feel that my job is fulfilling when I get to see my students shine in the classroom kitchen, and in their respective workplaces after. I deal with students from different backgrounds, age groups, personalities, and learning needs all in one classroom so making sure I try to get through all of them is a good challenge to have.”

After flying on their own wings, Chef Gio has this desire for his students, “I hope they always keep their feet on the ground and never lose sight of why they started this career in the first place. I hope the grit always stays with them.”

Go Global!

88005555

Our Victories, Our Core Values

Mon, 13 Apr 2020 04:55:09 GMT

Within Global Academy is a set of core values lived by its owners, faculty, and staff, and then expressed and influenced onto its protégés. The thrust is to work onto a rippling of these core values, for a community of attitudes inspired towards victory:

PASSION

Global Academy students and alumni are passionate individuals who never stop learning and sharing the joy of professional cooking with others.

RELIABILITY

Global Academy students and alumni are trustworthy workers whose skills and character are remarkable and globally-reputable.

INTEGRITY

Global Academy students and alumni have high morals, dedicating themselves to the development of professionalism and best practices in the field of culinary, baking, and pastry arts.

COMMITMENT

Global Academy students and alumni honor all duties, agreements and assignments that are given to them, and give themselves wholeheartedly to the call of service.

EXCELLENCE

Global Academy students and alumni never settle for anything less than giving their best effort in all endeavors.

Experience Global Academy!

Go Global!

88005555

Globalistas Abroad - Vincent Abad Santos

Tue, 07 Apr 2020 02:06:32 GMT

This is a subtitle for your new post

Vincent was one of the early batches of students in Global Academy’s first establishment. Today, Chef Vincent holds the highest kitchen position at the posh Virgin Atlantic Clubhouse Los Angeles, CA. Here, he caters to the discriminate tastes of upper class passengers of Virgin Airlines.

Aside from being at the helm of kitchen operations, Chef Vincent is also in charge of costing, scheduling, client and vendor relations, and hiring of staff. “The food prices often fluctuate and that affects the food cost”, he says of the challenges of the job, “and the availability of skilled chefs in North America poses difficulty in hiring staff. Plus, we are an American-based establishment that needs to satisfy British palates.”

In his almost 9 years with Virgin Atlantic Clubhouse, Chef Vincent is most thankful for the growth he has had with the job. “The more experience one gets, the more grounded one must become. While some may turn cocky and arrogant as their career flourishes, it’s the complete opposite for me. I have become more sensitive and understanding towards my team's needs. Knowledge and experience has helped me become not just a better Chef but also a better person.

Aside from relevant kitchen techniques and skills, one of the most important things I have learned from my Global Academy training is that of being organized and disciplined. I have also applied my learnings on facing challenges, from the major to the ones which may be considered trivial. On-the-job for example, most of our kitchen staff do not speak fluent English. To cope, I strived to learn their mother tongue. Because of varied nationalities, kitchen terminologies also vary.

I continue to aim not only to expose my world-class training as a Globalista to the kitchen, but to inspire the next person. I encourage those with a passion for cooking to turn themselves into valuable contributors to the world of culinary arts through Global Academy.”

Go Global!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

#Globalista

The Global Academy BLUE and ORANGE

Mon, 06 Apr 2020 01:48:27 GMT

Every aspect of our Global Academy icon signifies what we stand for.

The color blue represents integrity, reliability, and wisdom – the very three qualities that our kind of world-class education aims to develop in future Filipino culinarians.

Orange represents strength, determination, and encouragement. These are our tools of training.

Experience Global Academy!

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

SKADI

Sun, 05 Apr 2020 06:55:48 GMT

The bounty of the soil, the richness of the mountains, and the meticulous hunt for the best and finest came together in another adventurous Global Academy restaurant simulation! Skadi, a goddess in Norse mythology associated with bowhunting, winter, and mountains, was the theme of the menu.

SKADI was executed by the Professional Culinary Arts (DPCA) Batches 63 and 64 students, mentored by Chef Instructors Francis Buhay and Ching Calderon. From menu planning to execution to actual service, one can say SKADI brought the beast out of these enthusiastic young culinarians-in-training. Minds were restless from excitement in anticipation of the kitchen buzz and the scrumptious results thereafter.

And so the happy chaos began. Even if the students took a while to get the hang of things hands-on, they were using the sous vide machine, making roulades, pickling vegetables, and making espuma soon after. They grilled, sauteed, pan-fried, seared, and deep-fried until they achieved the high quality that their world-class training required.

Not without curve balls, SKADI pulled through with resourcefulness and continuous encouragement from the students’ mentors and from each other. “There were students who unexpectedly stepped up to challenges. I did assign the right sous chefs during the simulation. They were very efficient and knew how to lead their team in the kitchen.”, Chef Francis affirms.

Experience the highs and lows of the professional kitchen and bring out the culinary best in you! Have a taste of the real deal with restaurant simulations at Global Academy!

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

STAY HOME AND STAY FIT!

Fri, 03 Apr 2020 00:00:00 GMT

Staying home need not be lounging all day. Here’s a picker-upper workout to help boost immunity!

This is DAY FOUR of FIVE.

Go!

STAY HOME AND STAY FIT!

Thu, 02 Apr 2020 00:51:44 GMT

This is a subtitle for your new post

Staying home need not be lounging all day. Here’s a picker-upper workout to help boost immunity!

This is DAY FOUR of FIVE.

Go!

STAY HOME AND STAY FIT!

Wed, 01 Apr 2020 00:00:00 GMT

Staying home need not be lounging all day. Here’s a picker-upper workout to help boost immunity!

This is DAY THREE of FIVE.

Go!

STAY HOME AND BE IN SHAPE!

Tue, 31 Mar 2020 01:32:29 GMT

Here is another workout that you can do at home. Let your kids cheer you on!

This is DAY TWO of FIVE.

Go!

STAY HOME AND KEEP FIT!

Mon, 30 Mar 2020 01:09:09 GMT

Here are some Body Weight workouts that you can do at home.

Make it a household-wide workout!

This is DAY ONE of FIVE.

Go!

From the bottom of our hearts, thank you.

Sun, 29 Mar 2020 00:00:00 GMT

You Have Always Been Heroes.
From the bottom of our hearts, thank you.

Makan

Sat, 28 Mar 2020 00:00:00 GMT

This is a subtitle for your new post

“A Southeast Asian spin on classic and modern techniques”

Chef Gio Mangaya-ay, Chef Instructor

Appetizing Asia comes to Global Academy and its Baking and Pastry Arts (DPBA) Batch 62 and Professional Culinary Arts (DPCA) Batcg 118 students! Makan, which means “to eat” or “let’s eat” was an invitation to savor the tastes of our neighboring delicious destinations.

“For the breads, pastries and desserts, I made sure that the products reflected most of the techniques that the program offered: enriched breads, viennoiserie, cookies, pies, cake sponges, custards bavarians, ice creams and sorbets. It was my aim to not only put my students to work but to inspire creativity as well.”, Chef Gio shares. He continues, “Coordination and teamwork were no issue for the students, so the combination of two course classes in this simulation was not a challenge. Everyone maintained a level of professionalism that helped bolster the simulation's success. Despite the very minor hiccups during preparation and service, I really did feel that the students focused on making sure they ended on a high note.They took their responsibilities very seriously.”

Looking at the students at work, it was apparent that they were as heavily instructed to perform excellently as they were to have fun.. “That’s always a good thing.”, Chef Gio closes.

Have fun, work towards excellence, and be an efficient team player with Global Academy!

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Home Activities for Kids!

Fri, 27 Mar 2020 02:40:26 GMT

Spend creative time together at home!

Here are some easy-to-mount, kid-friendly activities that will bond the household together in joy and laughter.

Stay home and have fun!

Sources:

https://simplyoutrageousyouth.org/2019/10/10/secret-message-activity-for-kids/

https://makingmulticulturalmusic.wordpress.com/2012/04/10/14-world-music-instruments-that-can-be-mad...

https://www.care.com/c/stories/3833/8-scavenger-hunt-ideas-for-kids/ https://www.bombshellbling.com/family-adventure-series-disney-pictionary/

https://entertainkidsonadime.com/2020/03/13/100-activities-to-do-at-home-during-school-closures/?fbc...

Global Academy student Kai Fernando Estoque serves our frontliners the best he knows how - cooking delicious meals and donating them.

Thu, 26 Mar 2020 00:00:00 GMT

Global Academy student Kai Fernando Estoque serves our frontliners the best he knows how - cooking delicious meals and donating them.

World-class skills, pure heart. A true Globalista!

Thank you, Kai! Your Global Academy family is proud of you!

Watch his feature here - https://youtu.be/JClpyt9i53o
——-

To help our frontliners through Kai’s cause, please send cash donations via:

BDO:
Charls Reyster Fernando
012320033072

or

GCash
09262391760

Prayer for our Frontliners

Wed, 25 Mar 2020 00:09:10 GMT

This is a subtitle for your new post

STAY-AT-HOME CATCH-UPS

Tue, 24 Mar 2020 00:00:00 GMT

BE AUTOMATICALLY-QUALIFIED AS A COMMIS CHEF!

Mon, 23 Mar 2020 00:05:27 GMT

The Worldchefs Global Culinary Certification body has given the Worldchefs Certified Professional Cook (Commis Chef) badge to Global Academy.

So if you are a Grand Diploma in Professional Culinary, Baking, and Pastry Arts graduate from Global Academy, you may skip the 3-year work experience requirement and all the evidence-gathering needs to qualify for a Commis employment!

This is what being a WACS-recognized quality culinary education institution is made of.

Go Global!

Call of visit any of our four locations and enroll!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#GoWorldClass

Merveille

Fri, 20 Mar 2020 06:05:24 GMT

The Marvelous Professional Culinary Arts (DPCA) Batch 7 students were in for the challenge of their lives as they mounted Merveille - a restaurant simulation coached by their instructor Chef Keith Fresnido!

French for “marvel”, Merveille was a full-course dinner that put to play the culinary techniques which the students acquired during their academy training. “What was a feat for them,” says Chef Keith, “were the breads and desserts. They learned basic baking techniques within their course and the spread required performing more than what they were exposed to.” With the help of students from the baking classes who volunteered as student assistants however, they pulled through. The achievement of accuracy and focus needed to make the delicate breads and desserts were evident in the end products. Needless to say, teamwork was integral and these students collaborated efficiently.

Marvel at the luscious results of the grilling, blanching, searing, sauteing, pureeing, and baking of DPCA Batch 7!

Grow with world-class education and realistic simulations at Global Academy!

Go Global!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Stanley Bill O. Salac

Wed, 18 Mar 2020 01:30:38 GMT

I am thankful to have been given this chance to be a part of their family.”, Chef Stanley says in delight, having been absorbed by Discovery Country Suites into its roster after his internship. After getting his feet wet onto a professional kitchen, his hard work paid off! He now leads the kitchen’s garde manger section and handles its raw section as well. Part of his responsibilities include perfecting the garde manger while monitoring stocks, mise en place, and served items.

While handling two stations, Chef Stanley continues in the furtherance of his other skills in other kitchen stations. “I strive to enhance my skills in butchery, grilling, frying, sautéing, roasting, and in the R and D of new menus other stations.” These are applications of his Global Academy training in traditional and modern cooking, and his acquired disciplines in the hunger for skills enhancement and self-growth.

On why Chef Stanley would recommend Global Academy to those who seek to work in professional kitchens, he ends, “I know that Global Academy takes pride in nurturing people who seek professional growth.in the culinary industry, helping to enhance one’s knowledge and skills in all culinary aspects. I am from Global Academy and I've experienced this opportunity and am now benefiting from it.”

Go Global!

88005555

Global Cares

Fri, 13 Mar 2020 00:00:00 GMT

As the COVID-19 continues to bring uncertainty,

as the whole world proceeds with unforeseeable imminences,

let us hold on to the One whose promises are certain,

Who has already seen the future and Has planned our success and prosperity.

Let us keep safe!

Let us continue praying!

Chef Joi So

Tue, 10 Mar 2020 23:32:47 GMT

This is a subtitle for your new post

Chef Joi began her culinary career with a solid and admirable experience in restaurant, cafe, and hotel kitchens. A mix of management and chef stints is what this well-rounded talent brought to the Global Academy table.

Today, aside from facilitating course curriculums and providing assistance to the Program and Faculty Director, Chef Joi ensures the proper implementation of ServSafe across all Global Academy branches. “I am continuously learning new technologies so I may achieve my fulfillments in life - to take effective part in helping my students become excellent chefs and entrepreneurs.”, she declares.

This is the caliber of mentorship that can be achieved at Global Academy - selfless mentorship from accomplished, vastly-experienced culinarians.

Go Global!

https://www.globalacademyph.com/why-global#OurLocations

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

Pork Fabrication Course this coming March 30 and April 6

Sun, 08 Mar 2020 08:55:30 GMT

Discover scrumptious pork possibilities!

This Global Academy course will give you hands-on training on maximizing the parts of this other white meat and turn them into delectable delicacies.You may surprise yourself with the possibilities!

Call or visit Global Academy, Cavite and look for Brand Ambassador Abby for more details and to reserve your slots!

(046) 473 9186

2nd Floor DASCA Centre, Barangay Zone 1-A, Aguinaldo Highway, Dasmarinas City, Cavite

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Soirée

Fri, 06 Mar 2020 00:00:00 GMT

A French-themed party was simulated by the students of Professional Culinary and Professional Culinary Baking and Pastry Arts (DPCA Batch 44 and DPBPA Batch 45) in early November 2019!

Dubbed Soiree, this restaurant simulation was supervised and coached by Chefs Garie Quiambao, Cho Marcelino, and Rushel Calderon . These three bright minds supervised the execution of the full menu of savory dishes, breads, desserts, and after-dinner pastries.

“The initial challenge, says Chef Garie, “was the familiarity and harmony between 3 groups of students from different batches. On the day of the Soiree simulation, the students had to overcome the complexity of the transition of orders from the front of the house to the back of the house. It was a crash course for the students who functioned as food servers. In terms of prep and cooking however, I proudly say that these world-class trained students were in good form.” Chef Rushel adds, “The preps for the breads, desserts, and mignardise were tedious and lots of patience was needed. The chocolates had to be kept at a certain temperature amid a room which sometimes became warm from the simultaneous cooking.

Chef Garie continues, “However, thanks to Global Academy’s established standardized teaching, all the bumps were overcome and the students worked well on their own during practice sessions. This simulation also validated the students’ ability to work with a Chef Instructor they have never met (Chef Cho). The admirable talent within this group of future chefs, the tireless consolidated efforts of Global Academy Chef Instructors and staff, and the unconditional support of the students’ parents, family, and friends made this French-themed party a huge success.

This experience was the closest thing to the real kitchen action prior to our students’ Internship or OJT.” Chef Garie ends.

Be equipped for the real kitchen and get a first taste of it in Global Academy’s restaurant simulations!

Go Global!

https://www.globalacademyph.com/draft-of-professional-courses

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

GLOBALISTA ENTREPRENEURS - Vikram Singh

Tue, 03 Mar 2020 12:06:00 GMT

Chef Vikram was a training professional when he came across Global Academy. “I was impressed with its curriculum - its learning flow and the desired results. I was immediately drawn to choose Global Academy for my Culinary Arts training. My education was a revelation of intense knowledge and demonstrations by my Chef Instructors who inspired me to be confident while equipping me with world-class skills.”

Today, this Globalista co-owns a bistro which serves authentic Indian cuisine in Southern Metro Manila, catering to dine-ins and food delivery. He looks forward to more satisfied customers and bigger things ahead, and invites future entrepreneurs to experience his kind of formal culinary education. “Global Academy is a platform which focuses on the success of the student and the credibility of its institution. This is a win-win situation.”

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

SOAR HIGH! Promo!

Mon, 02 Mar 2020 00:13:23 GMT

High School Graduates! Begin Your Culinary Journey Now!

Straight out of High School, Margaret Gutierrez enrolled in the Superior Diploma in Modern Cuisines (SDCM) course at Global Academy Alabang. Today, she plays a vital role in the bustling kitchen of a Vietnamese Restaurant in Australia.

Chef Margaret shares, “I decided to go to culinary school right out of high school because I already had a plan for the future. 16-year old me sat down and really asked herself, ‘What do you want?’ I answered from my heart of hearts that i want to be a chef.

Having a solid, reachable goal at a young age has impacted me in several ways. One, reaching and surpassing those goals gives you room for new goals. In this way, I was able to always keep moving. I still carry that with me today.

I thank Global Academy which started everything for me. Having a comprehensive course to learn the techniques and good habits you need to be a cook was incredibly helpful to my career. Global Academy’s P.R.I.C.E. (Passion, Reliability, Integrity, Commitment, Excellence) credo has really impacted my life as a person and a cook. I strive to live these principles everyday at work.”

High School graduate to Global Academy alumna to Chef de Partie - a swift, efficient, world-class route to global dreams fulfilled.

Just like Chef Margaret, start your culinary journey straight out of High School!

Soar High, High School graduates!

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#SoarHigh

Jovenes Cocineros

Thu, 27 Feb 2020 23:45:10 GMT

This is a subtitle for your new post

The young culinarians of Global Academy’s Professional Culinary Arts (DPCA) Batches 71 and 72 teamed up for Jovenes Cocineros. Literally translating to Young Cooks, this restaurant simulation showcased classic culinary arts techniques producing Spanish dishes. Muy grandioso y delicioso!

Their coach and Chef Instructor JJ Brian G. Saycon kept close watch, making sure the dishes were executed properly and with utmost attention to compliance to the rich culture on which they were inspired from. The future chefs baked, grilled, seared, simmered, foamed, and used the sous vide with focus and precision. As always, teamwork was a vital ingredient to the event’s success.

Immerse in the exhilarating professional kitchen with restaurant simulations at Global Academy!

Go Global!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

STEPPING UP in the LAND DOWN UNDER

Tue, 25 Feb 2020 23:36:32 GMT

Chef Ogie Alberto’s Stage

Chef Ogie’s varied rigors as Global Academy's Pasig Branch Head, CM Program Head, and Head Chef of Special Projects are oiled by his fire for the kitchen. The opportunity given to him by the Academy to immerse in the kitchens of Bathers’ Pavilion in Australia, while working with Global Alumni, was expectedly met with excitement.

“Bathers’ Pavilion, a coastal fine-dining restaurant overlooking Middle Harbour, combines beachside elegance with a 1920s art deco and Mediterranean charm.”, Chef Ogie shares, “and I thank Global Academy for bringing me there. In all I spent six days in its kitchen. I took part in efficient regimens while enjoying the spectacles of Balmoral Beach. Plus, I got to experience Christmas at Sydney!”

The restaurant’s Senior Sous chef AC Agra and Chef de Partie Kim Solejon are both Global Academy alumni! Chef Ogie was not only given an immersion by professionals but a warm welcome by friends as well. The smiles and open arms upon his arrival at the Land Down Under were foreshadowings of the meaningful times to come.

Chef Ogie continues, “Its work environment is conducive to creativity. The kitchen uses traditional ways of cooking on most of their dishes. Their modern techniques (Sous Vide Cooking, Dehydration, Emulsion, Fermentation, and Curing) are evident of how Global Academy has kept up with the times. The set-up is different in that the kitchen crew are composed of different nationalities. I am most amazed by their efficient purchasing process wherein the system is plotted on the internet and the data is in real time. There are notifications on new products and those that are in season. Deliveries are also precise. They have a lot of produce and proteins that are not available in the Philippines. There are so many variants to a specific ingredient and a lot of suppliers to choose from. ”

His passions for working on the kitchen line were lit anew with challenges. “I have been in the academe for more than four years now, and I was a fish out of water as I went back to the line! The long hours (8am-12mn), the strain, and the pressure during service time were exhausting - pero ang saya! At the end of each day my body is weary but my soul is fulfilled. Kaya ko pa pala!”

Chef Ogie brings this sentiment back home to his fellow Globalistas, “Embody Global Academy’s PRICE credo at all times. In order to survive and be respected by your peers, locally or abroad, we should live the principles of Passion, Reliability Integrity, Commitment, Excellence. I believe that these core values helped me get along with the crew with ease, inside and outside of the kitchen.”

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

Go with the FIRST!

Sun, 23 Feb 2020 23:54:44 GMT

This is a subtitle for your new post

Go with the FIRST!

GO GLOBAL!

www.globalacademyph.com

8800.5555

#GlobalAcademy
#GoGlobal
#GlobalAdvantage
#GoWorldClass

Sibol - a progressive Filipino Cuisine

Fri, 21 Feb 2020 00:00:00 GMT

An evolution of classical Filipino cuisine to its modernized versions was the elegant feast that awaited the dinner guests of Global Academy’s Sibol: Progressive Filipino Cuisine.

Under the leadership of Chef Vic Sanchez along with Chef Cho Marcelino, Baking and Pastry Arts (BPA) batches 3 and 4 and Diploma in Professional Culinary Arts (DPCA) batch 6 students put their learned skills and techniques onto impressive creations.

“A combination of Western, modern, classical French, and Japanese techniques were performed on familiar Filipino flavors.”, Chef Cho says, “and bread baking, custards, mousses, plating, and chocolate work comprised the baking parts of the dinner.

It was a challenge to acquire Filipino ingredients of consistent quality. However, the students’ resourcefulness, positive attitudes, and orderliness, plus the Chefs who contributed their expertise in cooking with the team produced success”

Items in the 10-course dinner bore titles of classic Filipino dishes as if purposely diverting the “progressive” aspect of the theme. Once seen and devoured, the modern spin pops out as a luscious surprise. All in all, it was an occasion of tremendous satisfactions and jobs well done.

Go Global!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

CHEF CECILLE LOUISE B. ESTOLANO

Wed, 19 Feb 2020 06:18:19 GMT

Head Chef, Global Academy Alabang

After her internship in the year 2005, the young culinarian set foot in hotel and food established and moved to become a long-time hotelier at the Mandarin Hotel, Manila. Today she heads Global Academy Alabang.

Her headship involves educating and providing academic assistance in a variety of learning situations, be it in demos or laboratory activities at all levels of the Baking and Culinary program. Chef Cez also documents students’ progress.

“It's my greatest joy to see students do their internship and work for renowned companies here and abroad, and actually excel at it. I'm also filled with so much pride that our students who are women are breaking barriers that we (as women) usually encounter in the restaurant industry.” Chef Cez has this encouragement for future kitchen workers and food entrepreneurs - “Be kind, be humble. Live your passion, chase your dreams!”

Go Global!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

#Globalista

Global Academy alumni soaring high!

Tue, 18 Feb 2020 00:00:00 GMT

Grand Diploma graduates Mav Altiveros Javier and Justin Sison are Chef Consultants for the newly-launched Mr. and Mrs B Restaurant in Davao City!

Chef-Owner Pauline Anne Benedicto, who, along with her family, owns Rekado Davao (rated the "best Filipino restaurant in Davao hands down"*), put her trust in our world-class-trained Globalistas to interpret her dish concepts.

"Global is really something else!", Chef Pauline pairs with her wide, beautiful smile of satisfaction.

Thank you Chef Pauline!

Globalistas in the City!
Go Places! Go Global!

*Info source:
https://www.tripadvisor.com.ph/LocationPhotoDirectLink-g298… *

International Internship of Shennyl Tan

Wed, 12 Feb 2020 00:01:36 GMT

“I was very pleased with the performance of Shennyl (et al), Global Academy has prepared their students to thrive in a restaurant environment while keeping an open mind. They are well-trained and act with diligence and courtesy. I only have positive things to say.”

CHEF CEDRIC VONGERICHTEN

Head Chef, Perry Street

New York

Watch Shennyl’s story - how she began with an innocent desire to break a 9 to 5 routine, to making her mark as an intern in one of the most rigorous kitchens in New York City!

Go Global!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

The Global Academy Curriculum Gets the Philippines’ First Nod from Worldchefs Chef de Partie Certification!

Mon, 10 Feb 2020 06:51:38 GMT

This is a subtitle for your new post

If you are a Superior Diploma 1 or Superior Diploma 2 graduate, you are automatically-qualified for certification as a Worldchefs Certified Chef de Partie!

No evidence, no document-gathering needed. Just go through the certification process and you’re in!

This is what being a WACS-recognized quality culinary education institution is made of.

Go Global!

Call of visit any of our four locations and enroll!

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#GoWorldClass

KAPATIRAN PARA SA KAPUS-KAPALARAN

Fri, 07 Feb 2020 00:27:49 GMT

Global Academy, Cavite’s Feeding Program and Relief Operations

Students and Chef Instructors of Global Academy, Cavite shared of themselves to their co-city dwellers who were most affected by the Taal eruption. Almost immediately after the unfortunate incident, a call for donations was done and was responded to in cash and kind.

The day started with the Global Academy kitchens in full buzz, making sure to provide delicious, nutritious sustenance. This same group of volunteers brought the food and gifts to the stricken community, and were met with joy - somehow alleviating the feeling they knew they would have with what their eyes would see.

To a community that is uncertain as to whether or not they will still have a house to go home to, a day’s attention to their needs was evidently precious. Families of the two barangays were not hesitant to show their excitement and appreciation for the food and basic needs which were given to them.

The devastation is real. They are not out of the woods yet. The Global Academy team left with the determination to help more communities, thankful for their God-given skills and the generous hearts who made the day possible.

Global Academy Summer Evening Classes Promo!

Mon, 03 Feb 2020 00:00:00 GMT

Inquire Now and Go Global!

https://www.globalacademyph.com/draft-of-professional-courses

+632-88005555

Global Academy at the Donut Yard!

Thu, 30 Jan 2020 05:35:17 GMT

Global Academy at the Donut Yard!

Last September, the events venue of SM Southmall was transformed into a 3-day donut wonderland! The event had many instagrammable donut theme displays at Food Street Concourse where one can have photos taken for free. Activities like the Ball Pit Hunt and Bring Home the Dough (and Coffee) Quiz promised fun prizes and surprises. A famous donut brand had a booth selling their donuts and coffee selections at discounted prices!

Of course, Global Academy was there to give the confectionery-loving attendees yet another reason to smile - the chance to learn to make their own confections and much much more from a multi-awarded culinary school! Inquiries were entertained and leaflets were distributed to invite them to know more about us.

A fun and eventful three days at the mall! Looking forward to more!

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

The Heart of the Tart

Wed, 29 Jan 2020 00:00:00 GMT

As told by Evounne Joy Tee

Although a neophyte in baking, Evounne Joy Tee approached her Lemon Meringue Tart-making class with both enthusiasm and eagerness. Just like the dish she learned to make, her switch from the corporate world to baking had its tart beginnings. “Before I enrolled in Global Academy, I did not have any experience or knowledge about piping icing for tarts or even cakes. I had fears of not being able to dress them. I am not artistic and I do not have finesse when it comes to baking. ”

However, Evounne was prodded out of her lack of confidence with the help of her Chef Instructor, and from then on her heart was set on her newfound adventure. “The most challenging part of creating the tart was the piping of the meringue”, she relates, “but while doing this dish, with the help of my Chef Instructor, I realized that I can do it! Not only did my instructor teach me how to bake but he empowered me and equipped me to be a professional Chef. Global Academy helped me realize that I had the skills and can improve them. That every dish I make is a revelation of my achievement.

In a month’s time, I will be finishing my training and I proudly say that I am ready to step out of the four corners of our classroom and school. I am honored to be mentored by world class chefs. I will always be a proud Globalista.”

GO GLOBAL!

# GlobalAcademy
# GlobalAdvantage
# GoGlobal
# Globalista

8800.5555

Congratulations Chef Paulo Bayani!

Tue, 28 Jan 2020 00:00:00 GMT

(Grand Diploma Graduate from BPA 22 & DPCA 35 batches from Global Academy Timog)

Congratulations Chef Paulo Bayani!
(Grand Diploma Graduate from BPA 22 & DPCA 35 batches from Global Academy Timog)

Named one of the Chefs to Watch Out For by Inquirer Lifestyle

Your Global Academy family is proud of you!

Go Global!

There’s a new batch of chefs who show great promise. Like many others, they come equipped with proper techniques and the flair to develop great flavors. But unlike many others, they know the pulse of the dining market and have intense passion for cooking—two characteristics that indicate they will leave an imprint in the industry.

Twenty-eight-year-old Paulo Bayani is focused on his job— something he learned from his mentor, Josh Boutwood, who advised him to “keep his head down and work with passion.”

As the R&D chef of the Bistro Group of Restaurants, the Global Academy culinary grad plays wingman to Josh who already has his hands full with many brands opening this year.

Given his résumé, which includes stints at Gaggan (Thailand), Restaurant Andre (Singapore) and Maaemo (Norway), Bayani couldn’t be any more qualified. He has already proven his worth by opening and leading the kitchen of the new Test Kitchen.

#GlobalAcademy
#GoGlobal
#GlobalAdvantage
#Globalista

El Jefe

Fri, 24 Jan 2020 00:00:00 GMT

Day 2 of Germany vs Mexico Restaurant Wars

It’s Germany vs Mexico in Global Academy’s Resto Wars!

Dubbed “Wirsthaus vs El Jefe”, this restaurant simulation was performed by the Superior Diploma in International Cuisines (SDIC) Batch 8 students and mentored by Chefs Gigi Almeda and Anjo dela Cruz. Here, the signature art of German and Mexican cuisines were executed using diverse cooking techniques which the students were trained for.

Day 2 - Mexico!

Although the Mexican dishes were more familiar relative to German cuisine, it’s the acquisition of ingredients, especially dried chiles, that posed some difficulty. “ To say that it was challenging to come up with an authentic Mexican plated desserts for example, is an understatement.”, Chef Anjo shares.

Impressive and delicious interpretations of this rich and complex food culture, using classic and modern cooking techniques gave the Mexico team the win in this resto war!

“Just like other resto wars victories, this was not a sole effort of one person. I was impressed by the amount of research and preparation done by both teams to execute exquisite plated desserts! I provided them with the basic ideas to spark an inspiration and they did the rest! The training that they got from their basic courses to the advance course in International Cuisine was very evident. The complexity of techniques, flavors, and the maturity of their palate were truly remarkable!”, Chef Anjo ends proudly.

Have a hands-on immersion into the cuisines and cultures of the world with Global Academy’s Restaurant Simulations!

Go Global!

88880000

For the Relief of Calabarzon

Thu, 23 Jan 2020 00:00:00 GMT

Tulung-Tulong Tayo, Mga Kababayan!

For more details, pls call any of our Brand Ambassadors at any of our campuses.

88005555

Francesca "Kiko" Alcasid

Wed, 22 Jan 2020 00:00:00 GMT

Almost immediately after her training at Global Academy and Bistro Manuel, Kiko embarked in Koko’s Hut, an all-day breakfast restaurant in Cuyab Hot Spring Resort in Calamba, Laguna. Its operations put to practice the skills and disciplines that she acquired in school and during her internship.

“I chose Global Academy because it has great instructors who equip and train you for stepping out into the real world. More than this, they are second parents who make sure you are able to cope with the stress and responsibilities which are staple to the professional kitchen.”, Kiko shares.

She continues, “My intent was to solidify my love for the hot kitchen with classic and modern cuisines, but I fell in love with baking as well! The precision, discipline, and attention to details especially crucial in baking gave me a newfound high. All these, imparted selflessly by Chef Instructors who have legitimate and admirable experience in both the academe and the kitchen industry.”

Aside from serving the resort’s in-house guests, Koko’s Hut is now open for walk-ins. The kitchen has started making pandesal and a bakery is already in the works.

To young and future entrepreneurs, Kiko gives this encouragement, “I definitely recommend Global Academy because all that you'll invest in this school is worth it. Quality education and full-on equipment at its finest!”

Go Global!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Hot Summer Nights and Overnights!

Mon, 20 Jan 2020 02:47:21 GMT

The Global Academy Summer Evening Class Promo!

Go Global and Inquire NOW!

www.globalacademyph.com
88005555

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Wirsthaus

Fri, 17 Jan 2020 00:00:00 GMT

Day 1 of Germany vs Mexico Restaurant Wars

It’s Germany vs Mexico in Global Academy’s Resto Wars!

Day One - Germany!

Chef Gigi reveals some of the challenges in the activity. “Months of research and development were required to pull-off the German cuisines. Making mustard and fermenting cabbage for sauerkraut for instance, involved a lot of trial and error.

According to Chef Anjo, hard work was one of the keys to the success of Wirsthaus vs El Jefe. “The students worked hard to get the dishes right, especially in the execution of the unfamiliar German cuisine.

The result is an impressive array of dishes true to the German cuisine bastions - sausages and sauerkraut.

“Their efforts paid off. Their food came out great and service was smooth.” Chef Gigi adds, “Communication was a big factor. Making sure sous chefs were on top of things and the constant updates reported to me were of big help. A lot also stepped up in the kitchen - an unexpectedly great thing for me to witness.” Chef Anjo proudly ends.

Discover your full kitchen potentials in Global Academy’s Restaurant Simulations!

Go Global!

88880000

# GlobalAcademy
# GoGlobal
# GlobalAdvantage
# Globalista

Global Grit Northern Titans Pastry Champion - Kimberly Ann Flores

Wed, 15 Jan 2020 00:00:00 GMT

The Battle of the Northern Titans during Global Grit 2019 produced a Pastry Category champion from Global Academy Timog - Kimberly Ann Flores!

Kimberly is an International Cuisines (IC) Batch 10 student contender who was coached by Chef Instructors Anjo dela Cruz and Gio Mangaya-ay. Her winning entry, Lemon grapefruit and matcha entremet with grapefruit posset and white peach coulis got the nods of the prestigious culinary judges of the Grit.

Kimberly says that timing and pla ting were the most challenging parts of the process. “It was difficult”, she says, “but with my patient and talented coaches and with much practice, we pulled through. With Global Grit, I rediscovered myself. It was a great experience!

GO GLOBAL!

www.globalacademyph.com
88005555

Savory Category Champion for the Northern Titans - Katrina Del Rosario

Wed, 08 Jan 2020 00:00:00 GMT

Sometimes, keeping it simple is golden. This is what Maria Katrina “Kat” del Rosario, Superior Diploma in Cuisines and Modern Cooking (SDCM) Batch 34 student discovered in her 2019 Global Grit participation. Bagging the gold in the Savory competition against her peers in Global Academy Pasig was no simple feat for Kat. Focused and determined heads were put together here - she and her two chef instructors Melanie Rodriguez and Gigi Almeda.

Kat shares that familiarity with the dish and refining it practice after practice took weeks of dedicated work. Along the way, she says new learnings arose on top of the stock knowledge achieved during her classes at Global Academy. “With my Global Grit experience, I have learned that to execute my training efficiently, one should remain in focus amid the inevitable curve balls or distractions. I’ve also learned to multi-task and clean as I go. It is important that all the dishes of the components complement each other, and that they are all tasted prior to serving Also, I have come to believe that keeping it simple has value.

Global Grit was one the best moments in my culinary journey because I've learned a lot in a short span of time. Every experience is priceless. So to my fellow hopefuls, I encourage you to not be afraid to try new things. When there's a chance for you to show your talent, grab the opportunity. And don’t forget to enjoy the ride!”

GO GLOBAL!

88005555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

#Globalista

Superior Diploma in International Cuisines

Mon, 06 Jan 2020 00:00:00 GMT

Surely, you look to a future of sufficiency and success.

With Global Academy’s Superior Diploma in International Cuisines, you will have made giant steps toward your goal in less than two years!

Call or visit us at any of our four locations.

www.globalacademyph.com
88005555

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Table Thirty Three

Fri, 03 Jan 2020 00:00:00 GMT

Whenever a Cuisine Moderne (CM) restaurant simulation takes place at Global Academy, expect to taste and experience the products of modern culinary techniques interpreted passionately by students trained by Global Academy’s world-class Chef Instructors. CM Batch 33 continued this tradition with Table Thirty Three.

The class, under Chef Instructor Joi So, comprises 15 students. They worked like a well-oiled team and put their Global Academy training to good practice. Most notably, their effective teamwork rose above a curve ball - one of them was a foreign national and spoke very little English. The team emerged admirable in discipline, coordination, and talent. The Table Thirty Threes were filled with satisfied guests, mostly comprising proud family members.

Learn to conquer the curve balls of the professional kitchen with Global Academy’s Restaurant Simulations!

GO GLOBAL!

https://www.globalacademyph.com/professional-courses

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

WE HELP YOUR DOUGH RISE

Mon, 30 Dec 2019 00:00:00 GMT

We set our efforts on the return of your investment via the profitable tomorrows it may bring. In more than a decade of existence, Global Academy’s alumni are realizing the fruits of investments, etching their names in national and international kitchens.

Get your dough’s worth.

Rise with Global Academy!

Call or visit us at any of our four locations.

Go Global!

8800.5555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

E-pi-kyur

Thu, 26 Dec 2019 00:00:00 GMT

E-pi-kyur

E-pi-kyur, a play on “epicurean” was a restaurant simulation of gourmet dishes mounted by the Modern Cuisines (SDCM) Batch 31 students under the watchful eye of their coach-instructor Chef Ogie Alberto.

The different food stations were enhanced with modern interpretations, making a delightful surprise upon sight of each dish title and corresponding leveled-up interpretation.

“Like the real-world kitchens, the challenge was to bring the food out in time.”, says Chef Ogie. Indeed, the kitchen to table timing is integral in any restaurant, and this comprised major training during the practices. The well-oiled, world-class-trained army of future chefs came through with a clockwork of movements and teamwork. The guests’ asserting nods and their satisfied smiles proved the event’s success.

Level-up your culinary education with Global Academy!

GO GLOBAL!

www.globalacademyph.con

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

We Provide You Decide

Mon, 23 Dec 2019 00:00:00 GMT

Our roster of courses were built by seasoned and experienced minds – those who themselves have benefitted from effective culinary and baking education.

Part of this thoughtful creation is the ability of an enrollee to tailor-fit these courses into budgets, schedules, and ways of life.

Come and experience Global Academy. GO GLOBAL!

Quezon City • Pasig • Alabang • Cavite

88005555
www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Corn Chowder by Global Academy Kitchen

Sat, 21 Dec 2019 00:00:00 GMT

Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes and milk. This is a crowd-pleasing chowder that’s perfect for entertaining on cool december weather and would make a great addition to your family get togethers.

Use the hashtag

https://www.youtube.com/user/globalac...

when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!

8800.5555

INGREDIENTS:

Chicken broth, 2 cups

Milk, 1 cup

Heavy cream, ½ cup

Corn kernels, 1 cup

White onion, 1 medium diced

Carrot, 1/3 cup diced

Celery, ¼ cup sliced

Potatoes, 3 medium peeled and diced

Canola oil, as needed

Salt, to taste

Pepper, to taste

Cayenne pepper, to taste

Spring onions, for garnish sliced

PROCEDURE:

Put broth,

milk,

and cream in a pot.

Bring to a boil then reduce heat to a simmer.

Set aside.

Heat oil in anoter pot over medium heat

Sauté onions,

Carrots,

And celery

Until soft.

Add potatoes

And corn kernels.

Season with salt

Pepper,

And cayenne.

Pour stock in the pot.

Bring to a boil then reduce to a simmer.

Cook until potatoes are tender.

Garnish with spring onions.

Global Academy visits Haven for Children

Fri, 20 Dec 2019 00:00:00 GMT

For Global Academy’s 3rd Quarter Corporate Social Responsibility (CSR) Activity, its volunteer Chefs, students living in the Southern metro, and staff visited the Haven for Children in Alabang, Muntinlupa City. October 13 was a Sunday filled with excited anticipations of happy faces and full hearts from both the volunteers and the children of the Haven.

For a short afternoon, these souls who are recovering from substance abuse or are mentally-challenged were given center stage. The attention given to them by way of food, fun, and acceptance, gave them the piece of heaven that they long for.

It is Chef Anjo dela Cruz’ first project as CSR head. “I am very fortunate that Chef Ogie Alberto has established a system for CSR activities before it was turned over to me.”, she shares, “Willing Globalistas from all of Global Academy’s locations were not hard to recruit for help. This lightened the tediousness of orientations, calls for pledges of support, solicitation of donations, food and gift preparations, and participation in the outreach proper.

For the past CSRs, Contadina was our main corporate sponsor. They supply pasta, oil and sauces for our feeding program. This quarter, Ms. Ayi Santos, our Marketing Consultant, tapped different companies and individuals for sponsorship. We got positive response from Unilever, Hearth Bakery, Estancia, Del Monte Fit n’ Right, and Ms Sherill Shei. Chives Bistro and Market (owned by Chef Nico Cruz) also sponsored our feeding program.

As if giving of themselves was not enough, overwhelming support poured out from all branches of Global Academy’s students, staff, and Chef Instructors by way of cash and gifts.

Chef Instructors (Chefs Gigi, Ching, Cez, Cho and Anjo) led and guided the student assistants in prepping and cooking. Chef Ogie organized and managed the group in packing the gift bags.

Needless to say, the stars of the day were the children. They actively participated in all the games. Even SAs and chefs (including Chef Benny, Global Academy President) played with the kids. The children sang, rapped and danced beautifully! They also loved the food, drinks and desserts that we prepared. Thanks to our sponsors and kitchen helpers - Contadina, Unilever, Chives Bistro and Market, Culinary Chefs, Baking Gels and SAs. What got them really excited was their hefty loot bags with all sorts of treats – biscuits, juices, personal and dental hygiene kits, school supplies, etc.

Aside from the steady smiles on the children’s faces, three of them expressed their appreciation by speaking in behalf of their community to share how thankful they are to receive such treats from us.”

On this day, the hearts that were mostly filled were not the beneficiaries, but those who served.

88005555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

2019 Global Grit Battle of the Southern Stars Champion for the Savory Category - Jerry Comia!

Wed, 18 Dec 2019 04:39:14 GMT

Let’s hear it from one of the 2019 Global Grit Battle of the Southern Stars Champions - Jerry Comia!

Jerry is the International Cuisines (SDIC) Batch 7 student who bested the other competitors in the Savory Category. His entry “Seafood Medley” was executed under the vigilant eyes of his instructor and coach, Chef Ching Yoingco. “Without Chef Ching, I wouldn’t have executed my dish right. I practiced really hard until the dish was perfect - this is my driving force to win.

Just like in the real kitchen world, “ Jerry continues, “burners may unexpectedly burn unevenly, the body gets weary, stress and lack of sleep are imminent, and the competitive environment may dishearten. After conquering these challenges however, and after all the world-class training I have gained from Global Academy, I believe that I have gained resilience for my desired career.

Let’s cheer Jerry on!

Go Global!

8800.5555

#Globalista

Superior Diploma II in Culinary Arts & Fundamentals of Baking

Mon, 16 Dec 2019 00:00:00 GMT

You’ve got the chops, let us equip you!

Presenting Global Academy’s Superior Diploma II in Culinary Arts & Fundamentals of Baking! Be trained by world-class and industry-experienced Chef Instructors on the following courses:

Fundamentals of Culinary Arts;

Advanced Culinary Arts (International Cuisines and Modern Cuisines); and

Fundamentals in Baking and Pastry Arts.

You will be equipped to face the worldwide kitchen in less than two years!

Call or visit us at any of our four locations!

Go Global!

8800.5555

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

2019 Spuds and Dairy Culinary Cup

Fri, 13 Dec 2019 00:00:00 GMT

This is a subtitle for your new post

Dynamic Duos of Chef plus Culinary Student competed in the spectacular 2019 Spuds and Dairy Culinary Cup last September!

Global Academy did not miss this prestigious chance to pit one of its students to work, learn, and compete side-by-side with a Philippine culinary great and against Philippine culinary schools! Our very own Superior Diploma II student Grace Baban joined skills, techniques, and passions with her coach, St. Luke’s Quezon City Executive Chef Kit Carpio. A spud and a dairy dish were created under five meal categories - Appetizer, Brunch, Main, Dessert, and Bar Food. At the starting signal, all 10 competing pairs jumped to action. Up for grabs for Best U.S. Potato dish is P100,000 cash and the winner for the Best California Dairy wins an immersion trip to the Culinary Institute of America!

Among the culinary stars who officially judged the entries are Mr. Ryan Bedford – Agricultural Attaché of USDA, Mr. Rey Co – President of Hightower, Inc., Chef Sau Del Rosario – President of Culinarya Pampanga, Ms. Nina Daza-Puyat – Lifestyle Columnist of Manila Bulletin, and Editor of Appetite Magazine, and Chef Myrna Segismundo – Chairperson of the National Food Showdown.

Thank you 2019 Spuds and Dairy Culinary Cup for this enjoyably-exciting experience! Until the next!

8800.5555

2019 Global Grit Battle of the Southern Stars Champion for the Pastry Category - Shawn Andrei C. Gonzales!

Wed, 11 Dec 2019 00:00:00 GMT

Meet the 2019 Global Grit Battle of the Southern Stars Champion for the Pastry Category - Shawn Andrei C. Gonzales!

Shawn is an International Cuisines (IC) Batch 7 student at Global Academy, Cavite. With his coaches Chef Angela Bulatao and Chef Keith Fresnido, he took up the challenge to best the other student-competitors who have worked equally hard to master their dish entries. “Having the faith of my Chef Instructors propelled me to compete, “ Shawn shares, “and watching the videos of past Grit competitions made me yen for that rush and focus. I challenged myself by joining the elimination round with lots of hope to win. Our instructors taught us creativity, how to move efficiently around the kitchen, proper sanitation, and how to compute the baker’s math thoroughly. Chef Angela taught me to ‘think on my feet’ - be quick to think of a solution to a problem without pausing, then execute the solution promptly. After all, in any competition and in life’s race, there is always a time limit.

These, along with classic and modern techniques came to play in all stages of my participation from research and development to practices to competition proper. My dish has 14 components (!) and the most challenging part of it was making the blown sugar balls. These sweet spheres have a tendency to go out of shape, melt quickly, or break. Practice after practice made perfect!

This experience, and having emerged as the champion, helped me discover that I can do something great, something far better than what I thought I could do. And so I say to my fellow Globalistas, never be afraid to try something new. Challenge yourselves! You will never know your true potential unless you try!”

GO GLOBAL!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalGrit

#Globalista

Global Academy’s Certificate in Professional Baking and Pastry Arts course

Mon, 09 Dec 2019 00:00:00 GMT

Look to a future of success with us!

Call or visit us at any of our four locations!

Quezon City . Pasig . Alabang . Cavite

GO GLOBAL!

88005555

Warm White Bean Ragout on Toast

Sat, 07 Dec 2019 05:18:51 GMT

We are approaching the cold season and we are also experiencing continued rains. Here’s a recipe to help warm you up on those cold days and nights.

Use the hashtag

https://www.youtube.com/user/globalac...

when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!

8800.5555

https://www.bonappetit.com/entertaining-style/trends-news/article/millefeuille

INGREDIENTS:

White beans, 1 cup rinsed and drained

Cherry tomatoes, ½ cup sliced

White onion, 2 medium diced

Red bell pepper, 1 medium diced

Garlic, 4 cloves minced

Tomato paste, 2 teaspoons

Chicken broth, 1 1/2 cups

Parmesan, 2 tablespoons and more for garnish grated

French bread, 3 slices toasted

Basil, for garnish chiffonade

Olive oil, as needed

Salt, to taste

Pepper, to taste

4 garlic cloves, 3 finely grated, 1 halved

PROCEDURE:

Heat oil in a sauté pan.

Saute onions,

Garlic,

And red bell pepper

Until softened.

Add tomato paste

And cook until color darkens.

Add chicken broth

And simmer until liquid has reduced

And slightly thickened

Add white beans

While stirring occasionally

Add cherry tomatoes

And parmesan.

Season with salt

And pepper.

Place toast on a plate

And put ragout over the toast.

Garnish with parmesan,

Basil,

And drizzle with olive oil

Strawberry Millefeuille

Wed, 04 Dec 2019 05:45:13 GMT

Made by Jenna Enrile

Translated to English, millefeuille ( pronounced meel-foy ) means one thousand sheets, layers, or leaves. It's an old-school French pastry that's airy, crispy, flaky, and decadent in all the right places. The flavors of a millefeuille are simple, but the textures are amazing.

Jenna approached her Mille Feuille baking class, bracing herself for the degree of difficulty and detail of the pastry. Under the watchful eye of her Chef Instructor Nadine, she now chuckles with the seriousness of the process, that coming up with the perfect outcome required “praying hard”.

“Did you know that this 4 by 1.5 inch dish is made up of 8 components (Blitz Puff Pastry, Joconde, Pastry Cream [for diplomat cream], Diplomat Cream, Creme Anglaise, Raspberry Coulis, Chocolate for Swirls and Spirals and Strawberries)? Every component is challenging and meticulous to make and each layer is inspected by our chef instructor. And we have to do and compress it all in a given amount of time and pray hard that the dish set on our plates.

Unlike the previous lab exams in which we work in groups, in compre we have to work on our own so planning ahead of time is very critical. We learned to be more efficient as we move on to each level - to do some things simultaneously to save time. An attentive ear during briefing, trust in our own capabilities, and prayer really helped a lot.”

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

#Globalista

LUCKY 13 PROMO!

Mon, 02 Dec 2019 00:32:40 GMT

Celebrating 13 years of Culinary Excellence!

Call our brand ambassadors to know more about the exciting anniversary promo that awaits you.

8800.5555

www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Shokuryo Senso Day 1

Fri, 29 Nov 2019 05:51:58 GMT

International Cuisines Restaurant Wars

Superior Diploma in International Cuisines (SDIC) Batch 6 proudly present their creations during their Restaurant Simulation entitled “Shokuryo Senso”!

“The challenge was to create and interpret an innovative menu showcasing Japanese ingredients using the techniques they learned within their in-house training.”, Chef Cez says, “Each specific ingredient was to be elevated and served in a refined and thoughtful manner.

With the students being in the forefront of the activity, they had the opportunity to practice organizational and leadership skills.This led them to realize that being a cook goes beyond cooking. They were also exposed to situations which required quick decision-making with no compromise to high quality, safety in food handling, and proper sanitation.”

Chef Ching shares, “Like in all simulations, confidence in cooking and working in the kitchen were just some of the achievements that the students reached.. They became stronger leaders as they were all hands-on with all aspects of the event - menu conceptualization, requisition, pre-production, and service.”

And the fruits of these are seen in the spectacular Modern Japanese dishes they created!

Get a full-rounded kitchen experience in Global Academy’s restaurant simulations!

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Evening Baking Classes in Global Academy Timog!

Mon, 18 Nov 2019 01:25:35 GMT

Classes start on Jan. 13, 2020!

Home bakers! Hobbyists! It’s your time!

Hone your baking and pastry-making skills with convenient evening classes at Global Academy, Timog!

Learn from the first Philippine culinary school that’s recognized by WACS for its quality culinary education. Beat, bake, knead, and fold with classic techniques taught by Global Academy’s roster of world-class Chef Instructors!

ENROLL IN GLOBAL ACADEMY’S EVENING CLASSES NOW!

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Calling all Athletes, Sports Enthusiasts, Sports Writers & Bloggers!

Sat, 16 Nov 2019 04:44:52 GMT

WE HAVE COURSE DISCOUNTS PLUS EXCLUSIVE GIFTS FOR YOU!

Athletes!

Sports Enthusiasts!

Sports Writers and Bloggers!

We encourage you to put your drive to conquer, passion to compete, and determination to win, to train with us!

Global Academy is a world-class culinary, baking, and pastry arts institution which is the first in the Philippines to achieve recognition from the prestigious World Association of Chefs Societies’ Recognition of Quality Culinary Education (WACS-RQCE). Our community of students and alumni are honed by world-class chef instructors armed with a curriculum that passes international standards. The trust has extended to our national and international affiliates, who support and guarantee our brand of education.

Built with the same heart for excellence as you, we develop our students to compete among the best in the world. Encouragements have come in the form of numerous golds, silvers, and bronzes, and we are the first and only 3-time overall champions in the Philippine Culinary Cup history!

AND WE HAVE COURSE DISCOUNTS PLUS EXCLUSIVE GIFTS FOR YOU!

QUALIFYING REQUIREMENTS:

Athletes and sports enthusiasts need only to present pictures of any sport participated in - including school leagues or fun runs. Your bib number also serves as proof of qualification into this promo.

Sports writers and bloggers, bring any sports article written.

This promo extends to the qualifiers’ immediate family members! Just bring any proof of relationship.

COME JOIN THE TEAM OF WINNERS!

ENROLL NOW!

CALL OR VISIT US IN ANY OF OUR FOUR LOCATIONS!

GO GLOBAL!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Cafe Guijo

Fri, 15 Nov 2019 00:00:00 GMT

Two complementing talents teamed together once again for Cafe Guijo, a cafe operations simulation by Global Academy’s Diploma in Professional Culinary Arts (DPCA) Batch 117 and Diploma in Professional Baking and Pastry Arts (DPBA) Batch 59 students. “Guijo”, a kind of hardwood that’s strong as steel, was also a name coined by the students combining its Instructors Chef Gigi Almeda and Chef Joan “Anjo” Leslie dela Cruz. Leading the baking students was Chef Cho Marcelino.

Both basic and advanced techniques were utilized in the creation of the dishes for this simulation, and the basic challenge, according to Chef Anjo, was to execute unfamiliar recipes and desserts using basic techniques. The other challenge was to mass produce these creations. Chef Anjo continues, “The third challenge was to pull-off a 10-item dessert spread. The menu was ambitious and required glitchless planning such that all fares were served while maintaining high quality.”

Chef Cho credits the flawless flow of the activity to his colleague. “The training they received from her (Chef Anjo) was apparent. The students’ preparation for this event began on Day 1 Level 1. Without the foundation of skills and proper attitude during their four training levels, I do not think this simulation would have been as smooth and stress-free as it had been.” Chef Anjo has this to say about Chef Cho, “He stepped up while I was on leave during the simulations prep period. Taking the lead as Pastry Chef, he was able to share his expertise in mass production (advance prep, proper storage of items, time management, etc) with the students.”

Be mentored by the finest and get a taste of the professional kitchen at Global Academy!

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Franchesca Alcasid talks about her training in Global.

Thu, 07 Nov 2019 01:01:30 GMT

Such are the factors behind student Francesca “Kiko” Alcasid’s plated dessert under the guidance and coaching of Chef Instructor Anjo dela Cruz.

“For me, every component of the plated dessert dish is a challenging task whether it be the making a sauce, a crumble, or tuiles because it has its own required technique and temperature,” Kiko shares. “The most challenging part of making this dessert is the bavarian cream tube which requires a lot of patience and attention because of the need to achieve specific temperatures for it to form inside the molds. The mango sorbet needed equal attention and care as well. It needed to be churned and frozen overnight. Plating is no easy task also. There should be a balance among the components and every element should complement the other.

Patience and management were vital learnings in making this dish. We were nervous at first but our amazing instructor Chef Anjo instilled creating dishes with love and passion. This boosted our confidence.”

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

#Globalista

RISE!

Mon, 04 Nov 2019 01:28:55 GMT

Make Your Best Shot at Success with Global Academy!

Train with the first WACS-RQCE-accredited culinary school in the Philippines!

Learn from multi-awarded Chef Instructors!

Experience professional assistance on local and international internship!

Benefit from our local and international affiliations!

Discover why we are the first and only 3-time Philippine Culinary Cup overall champions!

Plus, get reduced course fees and premium gifts from our Lucky 13 at 103k Promo!

Go Global!

Enroll Now!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Lucky 13 Promo!

Thu, 31 Oct 2019 11:52:28 GMT

Celebrating 13 years of Culinary Excellence!

Call our brand ambassadors to know more about the exciting anniversary promo that awaits you.

8800.5555

# GlobalAcademy
# GoGlobal
# GlobalAdvantage

S'mores Hot Chocolate

Sat, 19 Oct 2019 12:55:15 GMT

Make this comforting S'mores Hot Chocolate to warm you up during cold and cuddle weather days!

Use the hashtag #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

INGREDIENTS:

Milk, 3 cups and more for dipping mug

Cocoa powder, ¼ cup

Chocolate syrup, 2 tablespoons and more for garnish

White sugar, 4 tablespoons

Salt, to taste

Graham crackers, for garnished crushed

Marshmallows, for garnish

PROCEDURE:

Scald milk in a saucepan over medium heat.
Add cocoa powder,
chocolate syrup,
sugar,
salt ,
and whisk until thoroughly combined.
Dip rim of mug in milk
then dip in graham cracker crumbs until well lined
Pour in hot chocolate
and top with marshmallows each.
Torch the marshmallows till brown.
Drizzle with chocolate syrup.

# GlobalAcademy
# GoGlobal
# GlobalGrit
# GlobalAdvantage

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Global Grit 2019 Battle of the Northern Titans Finals

Thu, 17 Oct 2019 12:09:01 GMT

The very first Global Grit 2019 Battle of the Northern Titans Finals was a blast!

CONGRATULATIONS TO THE CHAMPIONS!

Overall
Team Pasig

Savory
Katrina Del Rosario (Pasig)

Pastry
Kimberly Ann Flores (Pasig)

Mise en Place Relay
Team Pasig

2019 Global Grit Branch Spirit Award
Team Alabang

THANK YOU, DISTINGUISHED JUDGES!

Chef Terence Fereday, Jr.
Corporate Chef - KERRY Asia Pacific

Chef Gregory Villalon
Corporate Chef - Amorita Resorts

Chef Jackie Ang-Po
Chef and Owner - Fleur de Lys Patisserie Inc.

THANK YOU, BENEVOLENT SPONSORS!

Hightower
Nacionale Bladeworks
Qualite World Company / Cake Boss
RGE Enterprises
Contadina
LA Bar & Grill

Our 12th Year Anniversary Superior Diploma II Promo!

Mon, 14 Oct 2019 03:23:20 GMT

Celebrate with us!
A 12th Year Anniversary Gift Awaits You! Our Superior Diploma II Program now reduced to an affordable rate with a special anniversary gift just for you!

PROMO DURATION:

CAVITE - September 09 - October 30 Inquire now!

Call or visit us!

Cavite - (046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy #GlobalAdvantage #GoGloba l

Spring Cafe

Fri, 11 Oct 2019 03:52:29 GMT

In Global Academy’s Cáfe Operations Simulation entitled “Spring Cáfe”, the smells, colors, and delights of the charming season come to life! Baking and Pastry Arts Batches 57 and 58 students created both sweet and savory delicacies under the guidance of Chef Instructors Joan Leslie “Anjo” dela Cruz and Cat Go.

“Chef Cat and I are Baking and Pastry instructors,” Chef Anjo shares, “and Global Academy’s culinary instructors helped us through the culinary part. The harmony between colleagues from two disciplines and students from two different batches were evident in the dishes which complemented each other. I was happy to see our students’ learnings manifest in the techniques and teamwork they displayed during this simulation. ”

Chef Cat adds, “We are proud of our students who arose from the challenging kitchen and operations situations with grace and patience. With an ambitious line-up of dishes, it wasn’t a walk in the park at springtime! Yet, patience and dedication to delicious pulled them through. The dishes complemented each other beautifully!!”

Not without a spectacular surprise, Spring Cáfe featured an interactive and sensory experience. From a mock chocolate campfire, guests chose from a spread of desserts and mignardise and poured hot chocolate into smoked glasses.

Take your first step onto a real kitchen experience with Global Academy Restaurant Simulations!

Go Global!

8800.5555

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Global Grit Battle of the Southern Stars 2019

Wed, 02 Oct 2019 03:11:06 GMT

The very first Global Grit 2019 Battle of the Southern Stars Finals was a blast!

CONGRATULATIONS TO THE CHAMPIONS!

Overall

Team Alabang

Savory

Jerry Comia III (Alabang)

Pastry

Shawn Andrei Gonzales (Cavite)

Mise en Place Relay

Team Alabang

2019 Global Grit Branch Spirit Award

Team Alabang

THANK YOU, DISTINGUISHED JUDGES!

Chef Brando Santos

Senior Sous Chef - Unilever Food Solutions Philippines (Visayas and Mindanao)

Chef Carlos Aluning

Senior Sous Chef - Unilever Food Solutions Philippines (Luzon and GMA)

Chef Chris Balane

Pastry Sous Chef Chocolatier - Marriott Hotel Manila

Chef Gerwin Bailon

Executive Chef - Discovery Suites and Discovery Country Suites

Chef Jeremy Joson

Chef Owner - Deli De San Honore

THANK YOU, BENEVOLENT SPONSORS!

Hightower

Nacionale Bladeworks

Qualite World Company / Cake Boss

RGE Enterprises

Contadina

LA Bar & Grill

#GlobalAcademy

#GoGlobal

#GlobalAdvantage

Fundamentals of Restaurant Operations

Mon, 30 Sep 2019 04:22:43 GMT

Global Academy encourages you to go beyond kitchen skills and learn the basics of restaurant procedures - purchasing, inventory, Front of the House, Marketing strategies, and even Culinary Accounting!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Certificate in Professional Baking and Pastry Arts

Fri, 27 Sep 2019 02:50:40 GMT

Global Academy’s Certificate in Professional Baking and Pastry Arts course will arm you with basic techniques required in a professional pastry kitchen, via in-depth theories and intensive hands-on practice.

Look to a future of success with us!

Go Global!

Subscribe to our YouTube channel! https://www.youtube.com/user/globalac.. .

Call or visit us at any of our four locations!

Quezon City . Pasig . Las Piñas . Cavite

8005555

www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

My Global Academy Story: Camille Gernale, Grand Diploma Batch-32

Wed, 25 Sep 2019 06:30:08 GMT

After inquiring from different schools, Camille zeroed in on Global Academy after a referral from her mom’s friend. “As it turns out,” Camille shares, “he is an alumnus of the school! So we searched about Global Academy and we were glad to know that their course offerings where those that I was really looking for. Also, it has lower tuition fees compared to other culinary schools.”

Experiencing Global Academy’s quality education was Camille’s confirmation that she made the right choice – “Indeed, world-class education in culinary and baking. Most significant in my experience as a student were our demo and laboratory classes wherein I learned all the basics in culinary and baking and was able to put them to hands-on practice.”

As line cook in the Pantry Station of Wholesome Table, this alumna says she owes her smooth transition from school to the competitive kitchen to her knowledge of the basics, plus her Chef Instructors who opened her eyes and mind to the real world she was to participate and contribute in. “Most importantly, it is the welcoming of the good and bad, and how to be a productive player in the kitchen that Global Academy has equipped me with.”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#Globalista

Catering and Events Planning Course

Mon, 23 Sep 2019 06:41:31 GMT

Learn the basics and be a food entrepreneur!
Be up to speed with trends and progress your business to full speed!

Inquire now!

For details, visit Global Academy, Pasig:

4F Millenium Place, Sapphire Road near Meralco Avenue, Ortigas Center, Pasig City

or call/text Sweet via:
(02) 638-5949 / 0917-792-6020

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

International Cuisines Open House

Fri, 20 Sep 2019 02:23:55 GMT

Tour the tastes of the world at Global Academy’s International Cuisines Open House!

One venue - Global Academy Pasig - takes you through diverse cuisines that have made delicious marks in the culinary world. Witness our world-class Chef Instructors show you how these dishes are done!

And then, devour!

GO GLOBAL! COME!

October 04, Saturday, at Global Academy Pasig.

For details, visit Global Academy, Pasig:

4F Millenium Place, Sapphire Road near Meralco Avenue, Ortigas Center, Pasig City

or call/text Sweet via:
(02) 638-5949 / 0917-792-6020
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own (or paste your own from a different source).
To control the color or size of this text, please change the global colors or text size under the Design section from the left menu of the editor.

Congratulations To The 2019 Global Grit Ultimate Northern Titans!

Wed, 18 Sep 2019 04:53:14 GMT

Congratulations to the Global Grit 2019 Northern Finals winners!

Students from Global Academy (Pasig/Timog) emerged as the ultimate Northern Titans in this year’s interbranch culinary and baking and pastry competitions. The Chef Instructor-coaches, the students, and the competitors, proud parents continue to compel Global Academy to mount this exhilarating event yearly.

Watch out for Global Grit 2020!

Go Global!

Follow us on our social media accounts for updates about our events that showcase passion, skills, and true grit!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

Congratulations Team Alabang! Global Grit Branch Spirit Award 2019 Winner!

Tue, 17 Sep 2019 05:08:05 GMT

Congratulations, Global Academy Alabang for winning the Branch Spirit Award FOR THE THIRD TIME!

Global Grit 2019 was the stage on which this spectacular team support was once again displayed..

Cheering each other on to culinary excellence, Go Global!

# GlobalAcademy
# GlobalAdvantage
# GoGlobalista
# GoGlobal

WE ARE GLOBAL

Mon, 16 Sep 2019 05:12:18 GMT

This is what Global Academy is made of, represented in our symbolic Academy logo.

The color blue represents integrity, reliability, and wisdom – the very three qualities that our kind of world-class education aims to develop in future Filipino culinarians. Orange represents strength, determination, and encouragement - our tools of training.

The laurels signify the victories we gain from each student after their stay – their well-preparedness and success in the real kitchen world.

The five stars symbolize our core values – Passion, Reliability, Integrity, Commitment, and Excellence, which are intended to ripple onto a community of attitudes inspired towards significant contributions in their community.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

Introduction to Coffee Brewing and Techno Barista Level 1 Coffee Program

Fri, 13 Sep 2019 22:23:55 GMT

Global Academy, in partnership with the Institute for Coffee Excellence launches its Introduction to Coffee Brewing and Techno Barista Level 1 Coffee Program!

In just 14 days, learn the basics of brewing coffee, its history and flavor variants, plus, be involved in a café kitchen grind simulation!

Coffee Module Classes will be held at the Institute for Coffee Excellence, Sheridan corner Pines Streets, Mandaluyong City.

Classes start SEPTEMBER 23!

ENROLL NOW!

Go Global!

Call MIGUEL at Global Academy Pasig
(02) 639-59-49 / 0917-792-6020

For more info, email us via info.globalacademyph@gmail.com

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

SIBOL: Progressive Filipino Cuisine

Fri, 13 Sep 2019 00:00:00 GMT

Síbol is a grand collaboration between Global Academy Chef Instructors Vic Sanchez and Cho Marcelino!

Feast on an 8-course, Progressive Filipino Cuisine dinner on Saturday, September 28, 2019, at Global Academy’s Cavite campus.

Your scrumptiously-creative meal also grants you an Application Fee Voucher for our Grand Diploma and Superior Diploma courses!

Reserve your slots and get your tickets now!

Go Global!

Visit Global Academy, Cavite:
2nd Floor DASCA Centre, Barangay Zone 1-A, Aguinaldo Highway, Dasmarinas City, Cavite

or call/text Joy via:

(046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Southern Global Grit 2019 Finals Winners

Wed, 11 Sep 2019 05:51:49 GMT

Congratulations to the winners of our Southern Global Grit 2019 Finals!

The heat is still on! It's the final face-off for the Northern Global Grit 2019 Finals this September 14!

Grit's On!

Our 12th Year Anniversary Superior Diploma II Promo!

Tue, 10 Sep 2019 05:52:05 GMT

Celebrate with us! A 12th Year Anniversary Gift Awaits You!

Our Superior Diploma II Program now reduced to an affordable rate with a special anniversary gift just for you!

PROMO DURATION:

PASIG, QUEZON CITY, ALABANG - September 09 - October 10

CAVITE - September 09 - October 30

Inquire now!

Call or visit us at any of our four locations!

Pasig - (02) 638-5949 / 0917-792-6020

Quezon City - (02) 332-6751 / 0917-826-0171

Alabang - (02) 801-9612 / 0917-563-3899

Cavite - (046) 473-9186 / 0917-659-8021

Our Victories, Our Core Values

Mon, 09 Sep 2019 00:00:00 GMT

Within Global Academy is a set of core values lived by its owners, faculty, and staff, and then expressed and influenced onto its protégés. The thrust is to work onto a r ippling of these core values, for a community of attitudes inspired towards victory:

PASSION
Global Academy students and alumni are passionate individuals who never stop learning and sharing the joy of professional cooking with others.

RELIABILITY
Global Academy students and alumni are trustworthy workers whose skills and character are remarkable and globally-reputable.

INTEGRITY
Global Academy students and alumni have high morals, dedicating themselves to the development of professionalism and best practices in the field of culinary, baking, and pastry arts.

COMMITMENT
Global Academy students and alumni honor all duties, agreements and assignments that are given to them, and give themselves wholeheartedly to the call of service.

EXCELLENCE
Global Academy students and alumni never settle for anything less than giving their best effort in all endeavors.

# GlobalAcademy
# GlobalAdvantage
# GoGlobalista
# GoGlobal

Chef Ogie Alberto: Cuisines and Modern Program Head , Branch Heads Coordinator, CSR Head Chef

Wed, 04 Sep 2019 00:00:00 GMT

This is what vast kitchen experience did to Chef Ogie Alberto – positivity brought about by a resilient soul. Chef Ogie steps into every classroom with the goal of stepping into each student’s life with the learnings and expertise that have helped him become who he is.

For this Cuisines and Modern Program Head, life in the kitchen is much like life outside of it - the satisfaction, the joys, the battles, the hurdles, the diskartes - the heat is always on and the outputs vary each day. This is why learning culinary arts should be taken as seriously and as in-depth as learning how to live and cope.

“Aside from giving lectures, demos and leading workshops,” Chef Ogie says, “being the head entails a more in depth analysis of the course itself. You should be more knowledgeable of the new modern techniques used in the industry. Research is inevitable to further enhance what we are imparting to the students.”

He continues, “Honing the students to be the best of what they can be is a very tiring but definitely most rewarding of our tasks as chef-instructors. You do not only teach them the basic and advanced culinary techniques but also the basics of being a good person. It's like teaching them the way of life inside and outside of the kitchen.”

Judging from his many students who have come back to him in expression of gratitude for having been equipped for the lives and tasks they now live despite the ordeals, one can say that Chef Ogie lives, and teaches, by example. A good and inspiring example.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

The Global Academy BLUE and ORANGE

Mon, 02 Sep 2019 00:00:00 GMT

Every aspect of our Global Academy icon signifies what we stand for.

The color blue represents integrity, reliability, and wisdom – the very three qualities that our kind of world-class education aims to develop in future Filipino culinarians.

Orange represents strength, determination, and encouragement. These are our tools of training.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

Who Will Be The Ultimate Champions? The Northern Titans or The Southern Stars?

Fri, 30 Aug 2019 00:00:00 GMT

It's the final facedown!

September 07 - Southern Stars
September 14 - Northern Titans

Grit's On!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Certificate in Cafe Operations

Wed, 28 Aug 2019 00:00:00 GMT

Get a piece of the coffee shop business action and reap its benefits!

Global Academy in partnership with the Institute for Coffee Excellence proudly brings you its Certificate in Café Operations Program Course!

Industry experts will take you through the Fundamentals in Baking, the History of Coffee, and the Different Methods of Brewing Coffee. The course also includes a hands-on and full program of activities that immerse you into the basics of a cáfe kitchen grind.

Classes on the Fundamentals of Baking will be held at Global Culinary & Hospitality Pasig - 4/F Millenium Place, Sapphire Road near Meralco Avenue Ortigas Center, Pasig City

Coffee Module Classes will be held at the Institute for Coffee Excellence, Sheridan corner Pines Streets, Mandaluyong City.

Classes start SEPTEMBER 23!

ENROLL NOW!

Go Global!

Call Global Academy Pasig (02) 639-59-49 / 0917-792-6020 and look for Miguel.

For more info, send us an email via info.globalacademyph@gmail.com

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

National Heroes Day 2019

Mon, 26 Aug 2019 00:00:00 GMT

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

Tortilla Soup Recipe

Sat, 24 Aug 2019 00:00:00 GMT

Make this Tortilla Soup and be comforted that it's easy-to-do and that it warms-up your cold nights.

Use the hashtag #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

12:32 Line Cooking Simulation - Modern Cuisine Batch 32 With Chef Joi So

Fri, 23 Aug 2019 00:00:00 GMT

Line cooking is one of the most tedious tasks in a professional kitchen. Considered the workhorse of the kitchen, a line cook should be equipped to cook at any station he or she is assigned to. This experience was simulated by the Batch-32 Diploma in Fundamental and Modern Professional Culinary Arts students, led by their Chef Instructor Joi So.

Students displayed the disciplines they were trained for. They worked both as individuals and within a team. “Since the class is composed of 12 students, we opted to designate everyone inside the kitchen during service. Student assistants stepped up to the plate of the service team, and I immersed them into the tastes, origins, and techniques of each dish right then and there”, Chef Joi shares.

In-course training, a crash course - both aspects of this simulation were the factors of its success.

Have a realistic taste of the professional kitchen with Global Academy’s restaurant simulations!

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Ninoy Aquino Day 2019

Wed, 21 Aug 2019 00:00:00 GMT

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobalista
#GoGlobal

The Finalists For The Mise En Place Relay Race This Grit 2019!

Mon, 19 Aug 2019 00:00:00 GMT

It's the final face-off!

September 07 - Southern Stars
September 14 - Northern Titans

Grit's On!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Congratulations Chef Arvi Christopher Agra!

Fri, 16 Aug 2019 04:48:30 GMT

Here at Global, we cultivate fighters and winners!

Congratulations to our Global Academy alumnus Chef AC Agra for winning various awards at the recent Philippine Culinary Cup 2019!

# GlobalAcademy
# GlobalAdvantage
# GoGlobalista
# GoGlobal

Our Global Academy Dream Team PCC 2019 Winners!

Wed, 14 Aug 2019 05:39:37 GMT

Here at Global, we cultivate fighters and winners!

Congratulations to the success of our Dream Team this Philippine Culinary Cup 2019!

# GlobalAcademy
# GlobalAdvantage
# GoGlobalista
# GoGlobal

Our Global Academy Alumni PCC 2019 Winners: Chef AC Agra and Chef Kim Solejon

Wed, 14 Aug 2019 05:23:15 GMT

Here at Global, we cultivate fighters and winners!

Congratulations to the success of our Global Academy alumni, Chef AC Agra and Chef Kim Solejon this Philippine Culinary Cup 2019!

# GlobalAcademy
# GlobalAdvantage
# GoGlobalista
# GoGlobal

Pork Fabrication: Professional Trade Enhancement Course

Mon, 12 Aug 2019 00:00:00 GMT

Discover scrumptious pork possibilities!

This Global Academy course will give you hands-on training on maximizing the parts of this other white meat and turn them into delectable delicacies.You may surprise yourself with the possibilities!

Call or visit any of our locations for more details and to reserve your slots!

www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Warm Chocolate Coffee Oatmeal Recipe

Sat, 10 Aug 2019 00:00:00 GMT

Make this comforting Warm Chocolate Coffee Oatmeal to jumpstart your rainy days!

Use the hashtag #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

#GlobalAcademy
#GlobalAdvantage
#GoGloba l

Modern Cooking Techniques Workshop

Fri, 09 Aug 2019 00:00:00 GMT

Discovery Hospitality’s Corporate Chef Anthony Raymond sent his kitchen crew to Global Academy for their techniques enhancement training!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Running A Tight Ship: Chef Niño Runas, Head Chef of Global Academy Pasig

Wed, 07 Aug 2019 00:00:00 GMT

After formalizing his innate culinary skills with formal education and training, Chef Nino did the international scene aboard the luxury cruise ship Holland American Line. This stint exposed him to consumer-demanded Filipino, American, European, and French cuisines. On board, his elbows were greased with this diversity of cultures, techniques, and tastes. Other ship assignments in Florida USA, and Venice, Italy were the rungs on the ladder of success for this talented chef, a nd soon he was awarded the 5-star excellence award from the American Academy of Hospitality Sciences (AAHS). Later on he received certifications in food handling from the United States Public Health Service. He was granted the same certification when he was chef and kitchen manager of O’Shea’s Bar and Restaurant in Alberta, Canada.

All of Chef Nino’s acquired expertise and disciplines are now adapted onto his important role as the head of Global Academy Pasig. One can say he runs a tight ship, ensuring order, discipline, and growth among its human and non-human resources. “My responsibility involves providing leadership and management which enables high quality education and which promotes the highest possible standards of achievement. As Head Chef, I strive to lead towards this direction, working with an organized and well-managed team to meet objectives and targets in a creative, disciplined learning environment.”

“I realize achievement in being appreciated by students who have gained so much from the skills and experiences I have taught and shared.”

Come aboard Chef Nino’s tutelage at Global Academy Pasig!

Grit's On! It's The Final Facedown!

Mon, 05 Aug 2019 00:00:00 GMT

It's the final facedown!

September 07 - Southern Stars
September 14 - Northern Titans

Grit's On!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

It'a The 2019 Global Grit Branch Spirit Awards!

Fri, 02 Aug 2019 14:37:05 GMT

The tradition of encouraging the spirit of working together harmoniously continues in this year’s Global Grit!

The Branch Spirit Award will once again be given to the team which has displayed enthusiasm and teamwork that bests the other. Points are earned throughout the month-long Grit, and one winner for the Northern Titans and another for the Southern Stars will emerge!

Click the link below for the specifics!
Grit's On!

https://docs.google.com/document/d/1PsAu894bxVJIenIG8lFx-EFSh6EInGht1HoatgUQ8QI/edit?usp=sharing

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Grit's On! Battle Of The Southern Stars!

Thu, 01 Aug 2019 03:37:28 GMT

THE GLOBAL ACADEMY GRIT 2019 INTER-BRANCH COMPETITION IS ON!

Elimination Round - August 3
Southern Finals - September 7
Northern Finals - September 14

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The 2019 Philippine Culinary Cup: Where The Best Meet Compete!

Wed, 31 Jul 2019 04:07:14 GMT

Global Academy Students and Alumni!

See you at the SMX Convention Center on August 7 to 10 2019!

Go Global!

Go Further and Go Farther!

Mon, 29 Jul 2019 00:00:00 GMT

You’ve got the chops, let us equip you!

Global Academy’s Superior Diploma II in Culinary Arts & Fundamentals of Baking takes you through the fundamentals of Culinary, Baking, and Pastry Arts through world-class and industry-experienced Chef Instructors.

Be ready to face the worldwide kitchen in just two years!

Call or visit us at any of our four locations.

https://www.globalacademyph.com/courses

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

La Derniere: DPCA 69 & DBPA 42 under Chef Jeremiah Go and Chef Cecille Bundoc

Fri, 26 Jul 2019 07:25:42 GMT

“The last but definitely not the least”, this phrase perfectly sums up the successful simulation of restaurant kitchen and front-of-the-house operations held at Global Academy Alabang last May 09. Entitled “La Dernière”, a French phrase that translates to “The Last”, is an event executed by the teamwork of Batch-69 Diploma in Professional Culinary Arts and of Batch-42 Diploma/Certificate in Professional Baking & Pastry Arts. This event also celebrated the last simulation of Chef Jeremiah Go with the Global Academy family. Joining him at the helm of this momentous event is Chef Cecille Estolano.

As any preparation and creation of an event, curveballs and challenges were met along the way. “Getting both the classes' approval for the menu design, apron, centerpiece, budget, etc.,” shares Chef Jeremiah, “were just some of the obstacles that the team faced. Though with perseverance, passion, and teamwork, the simulation was a success as evident in the beautiful dishes created by the students. Chef Cecille adds, “The students have a good sense of teamwork and camaraderie. They exhibited exemplary behavior, with mature and professional responses to challenging situations - a testament to the students' skills and Chef Miah's (and the rest of their instructors') dedication to the craft.”

Experience the drama, the chaos, and the after-the-fact high of Global Academy’s restaurant simulations!

Inquire about our WACS-Recognition of Quality Culinary Education courses!

Call or visit us at any of our four locations!
www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Happy 12 for 12! Celebrating 12 Years of Culinary Excellence!

Wed, 24 Jul 2019 00:00:00 GMT

Happy 12 for 12!

Inquire now! Call or visit us at any of our four locations!

Quezon City - (02) 332-6751 / 0917-826-0171
Pasig - (02) 638-5949 / 0917-792-6020
Alabang - (02) 801-9612 / 0917-563-3899
Cavite - (046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Classes with Class: The Robot Coupe

Mon, 22 Jul 2019 05:01:57 GMT

Use state-of-the-art kitchen equipment at Global Academy!

The Robot Coupe was first introduced in France in the 1960s and is widely-used in professional kitchens. This state-of-the-art food processor has the durability and speed to turn out huge quantities of food without overheating or burning out.

Work in our modern kitchens using this modern equipment!

Experience classes with class at Global Academy!

Choose from any of our Professional and Professional Trade Enhancement Courses!
Call or visit any of our four locations!

Go Global!

Source:
www.thekitchn.com

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Happy 12 for 12!

Sat, 20 Jul 2019 02:29:03 GMT

Inquire now! Call or visit us at any of our four locations!

Quezon City - (02) 332-6751 / 0917-826-0171
Pasig - (02) 638-5949 / 0917-792-6020
Alabang - (02) 801-9612 / 0917-563-3899
Cavite - (046) 473-9186 / 0917-659-8021

COLOURS: The Global Academy International Cuisines Fair at Global Academy Alabang Branch

Thu, 18 Jul 2019 23:09:00 GMT

The hues of delicious - a burst of great flavours, a diversity of taste experiences! Batch-5 students of Global Academy’s International Cuisine course led by Chef Ching Yoingco and Chef Ram Santiago interpreted this culinary spectacle in their restaurant simulation entitled Colours.

Chef Cho Marcelino capped the experience with equally-exciting and exquisite desserts, too! “It was most challenging making sure that the students created a selection of desserts that were not monogustatory inspite of being monochromatic,” shares Chef Cho. Chef Ching shares, “Students emerged more confident (after the simulation). Since each student had his or her own station, they were tasked to plate and present the dishes to the guest.”

Have a taste of the real culinary world with Global Academy’s restaurant simulations!

Inquire about our WACS Quality Culinary Education- recognized courses!

Call or visit us at any of our four locations!
www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Grit's On! Clash Of The Northern Titans!

Wed, 17 Jul 2019 07:41:13 GMT

THE GLOBAL ACADEMY GRIT 2019 INTER-BRANCH COMPETITION IS ON!

Elimination Round. - August 3
Southern Finals. - September 7
Northern Finals. - September 14

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Most Precious Gift, Is Time.

Fri, 12 Jul 2019 00:00:00 GMT

A community of lolos and lolas happily-greeted their adoptive Global Academy apos in their retirement home in Marikina recently. It was reminiscent of a traditional family Sunday, which this community excitedly anticipated. Genuine smiles and eager hugs were the obvious warm welcome which warmed the hearts and re-energized the Global chefs, staff, and students.

For years, Global Academy’s CSR quarterly activities have aimed to share of themselves and their skills in partnership with its sponsors and NGOS, to give less-fortunate communities a break from their challenging everydays. These communities have included indigent groups, the disabled, and homes for the elderly.

Once a beneficiary has been specified, announcements and calls for donations are put in place in all four Academy locations. Participants are sought as volunteers for food preparations, coordinations, and activity day specifics.

Chef Ogie Alberto heads these outreach activities and shares, “Usually we have a simple program during the outreach, beginning with exchange of introductions between Global Academy and the community beneficiary. Then we have some games or a short program to entertain the participants. Chef instructors and students have impromptu performances (singing or dancing) just to have fun. Then we serve the food we cooked and distribute simple gifts given by our sponsors.”

To the Global Academy outreach participants, the activities provide an enlightening perspective of material contentment. In this recent visit to the Good Samaritan Nursing Home for the Elderly, what was particularly evident was happiness that grows deeper than the physical comforts temporarily provided. The time spent with them and the attention they received are obviously most precious to them, giving them hope and enough fuel to face the next days and challenges of their lives.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Elle & Vire French Touch Challenge: Chef Melanie Rodriguez, First Place (Gold)

Wed, 10 Jul 2019 02:17:38 GMT

Momentous Firsts.

Chef Melanie’s first year in Global Academy
Newly-Launched Elle & Vire French Touch Challenge*
First Place (Gold) for Chef Melanie and the Philippines in this Category
* http://www.hotelnewsme.com/…/elle-vire-launches-french-tou…/

Barely a year as Chef Instructor at Global Academy, Chef Melanie Rodriguez represented Global Academy in the first ever French Touch Challenge of the prestigious Elle & Vire brand. In this competition, Chef Melanie proudly brought home the gold!

Part of the prize for this achievement is the attendance of a two-day Hands-on Training Course in the kitchens of La Maison de la Crème et Elle & Vire in Versailles, France. A hectic 2-days it was, under the tutelage of no less than Chef Sébastien Faré
Executive Chef and Trainor .

Under Chef Sebastien’s seamless culinary baton, a productive and enriching experience as fabulous as the hero product, brought about these gustatory greats:

DAY 1:
Appetizer:
Season Vegetables with Maitre D’Hotel Butter – Leeks and Asparagus cooked Al Anglaise, Chioggia Beetroot with Elle & Vire Professionnel Gourmet Butter Unsalted 82% fat, flat- leaf parsley and lemon

Main:
Scallops as a Painting – Seared Fresh Scallops and Puréed Sweet Potato with Elle & Vire Professionnel Sublime Cream with Mascapone in a Lemongrass and Squid Cream Sauce.

Dessert:
Minute Cheesecake with Chestnut Purée, Spiced Crumble and Passion Fruit Sauce

DAY 2
Hor d'oeuvres:
Lobster Medallions Toast with Lobster Sauce Butter

Soup:
Velvety Chestnut Puree with Pan-Fried Foie Gras with Smoked Potato Espuma
Warm

Appetizer:
Eggcellent – Langoustines, Squid, Clams and Mussels with Shellfish Cream Sauce

Fish Course:
Baked Seabass and Truffle Butter with Parsnip Mousseline

Main Course:
Lamb Grazed in Normandy – Roasted Lamb Rack in Hazelnut Butter with Sautéed Broccoli, Rhubarb Stalks, Petit Pois and Fava Beans

Dessert:
Raspberry Nage with Almond Milk and Almond Espuma and Candied Lemon – Lime Zest

R&D:
Lobster with Smoked Potato Puree, Lobster Balsamic Vinaigrette and Spinach

“All the dishes we cooked were delicious and had their own charm. It was exciting for me to handle, prepare, and eat ingredients I don’t usually cook here in the Philippines like parsnips, fresh langoustines, lobsters, truffles, foie gras, chestnuts, and rhubarb. Chef Sebastien had an inspiration for a new dish made with smoked potato purée, lobster,and lobster balsamic vinaigrette. Indeed when inspiration strikes, create!

Although the techniques applied during the course were not alien to me, I was able to handle, prepare, and cook ingredients which are not readily available in the Philippines like fresh parsnips, fresh green peas (very different and sweeter than the frozen ones), Chioggia beetroot, and rhubarb. These fresh produce- in-season are remarkably flavorful.

Though not part of the training curriculum, Chef Sebastien brought us to a market where local restaurants get supplies, and I was like a kid in a candy store. Aisles of fruits and vegetables, truffles, beef, veal, rabbit, lamb, deveined foie gras, oysters – I wanted to take them all home. Amazing!

Though not my first time in Paris, it was still exciting and as spectacular as I remembered it. On this trip, I got to see more of what the true Paris is, apart from the Louis Vuitton. I loved the neighborhood formageries, patisseries and boulangeries. The smell of the freshly baked bread will always make me smile.”

Tofu & Spinach Scramble Bowl and Garlic Shrimp Quinoa Bowl Recipe

Sat, 06 Jul 2019 03:06:28 GMT

Easy-to-make, light, yet packed with nutrients and minerals. Face the day with our tofu-rrific Tofu & Spinach Scramble Bowl and the shrimply irresistible Garlic Shrimp Quinoa Bowl recipes!

Don't forget to tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own (or paste your own from a different source).
To control the color or size of this text, please change the global colors or text size under the Design section from the left menu of the editor.

DEKA: Restaurant Simulation DPCA Batch-67 with Chef Jeremiah Go

Fri, 05 Jul 2019 01:23:42 GMT

Another true-to-life simulation of restaurant kitchen and front-of-the-house operations was successfully concluded at Global Academy Alabang! Batch 68 of the Diploma in Culinary, Baking, and Pastry Arts course put individual and team skills and efforts into spectacular play.

“The hardest part of the simulation”, Chef Jeremiah Go says, “was how to work around the menu with very limited budget – there were only ten (10) students in this class. This was a challenge.” The operations and results as evidenced in the picture roster however, revealed how Chef Jeremiah and his students worked around this parameter. “The class was able to grow while working together. We even had students who are from the culinary industry but have had no previous formal culinary education. Their experience was an advantage though, as they were able to guide and lead their classmates to their memorable performances.”

Train with Global Academy and experience beating the odds and using available resources in restaurant operations! Learn to lead and work around challenges!

Go Global!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Philippine Culinary Cup Winning Moments: Best Chef PCC 2017, Chef Gerhard Gendrano!

Wed, 03 Jul 2019 05:02:17 GMT

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Philippine Culinary Cup Winning Moments: Kimberly Jane Solejon (Best Chef, PCC 2016)

Fri, 28 Jun 2019 02:15:33 GMT

Train to adapt and excel in the demanding culinary world with the first WACS-RQCE- recognized culinary academy!

Call or visit Global Academy Pasig, Alabang, Timog, or Cavite!

Quezon City - (02) 332-6751 / 0917-826-0171

Pasig - (02) 638-5949 / 0917-792-6020

Alabang - (02) 801-9612 / 0917-563-3899

Cavite - (046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Enroll in Global Academy’s Superior Diploma or Grand Diploma Courses and Go Places!

Thu, 27 Jun 2019 02:37:14 GMT

If you are a Superior Diploma or Grand Diploma course graduate from Global Academy, you have a chance to be certified by ASMI - an Australian government-registered progressive training organization (RTO) founded by Chefs in 2009!

This Australian certification recognizes existing skills and knowledge gained during your Superior or Grand diploma studies. It helps when considering a move to a country where English is the first spoken language, eg Australia, New Zealand, Canada, USA, and the United Kingdom.

The ASMI certificates can be authenticated by the Department of Foreign Affairs and Trade (Australia), and can assist in further studies for which credit is offered on a diploma program (Diploma of Hospitality Management).

Because you can have your certificate authenticated in Australia, ASMI assists greatly with visa applications in English-speaking countries.

Enroll in Global Academy’s Superior Diploma or Grand Diploma courses and go places!
Call us or visit any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Eagle's Eye For The Gold!

Wed, 26 Jun 2019 02:48:53 GMT

Behind every great talent is an equally-gifted mentor. In the case of Chef Mike Yap, coach to Global Young Chefs Challenge Semi Finals Asia 2019 Gold Medalist student Faye Andot, he was not only behind his protégée, he was by her side all the way.

The proud teacher expresses the grueling yet fulfilling process.

“This has been one of the hardest preparations I've had so far in coaching a student for a competition. This will be my 5th time to coach in a young chefs’(25 and under) category but the circumstances were very different this time around - only four weeks of preparation working through 2 holidays, doing 3 R&Ds, 10 practice sessions, and all simultaneous with Faye's ongoing classes in International Cuisine.

Faye had zero competition experience prior to this. She was not my student so there was a lack of familiarity between the two of us. We were going to field her in an international competition that required her to produce two courses in two portions, a total of four plates, in 90 minutes. All previous young chef categories we had joined only required 1 competitor to produce 1 dish in 60 minutes. There were so many "firsts" in this competition that were psychological barriers to success that had me thinking if we had bitten more than we could chew this time around.”

The realities rose to the surface nearing the competition proper. Chef Mike candidly relates:

“You always wish you had another week to practice. My lack of familiarity with her skills, her temperament under pressure, and her lack of familiarity with my style of teaching, plus the time constraints we had for preparation really made it difficult to get her prepared in time. As such, I tried to make the entries as simple as possible, but up until our 10th and final practice session, there were still components that she would forget or that I had to adjust. I honestly wouldn't say I was ever convinced she was completely ready. Even when the team had departed for Bangkok (I was unable to join due to family matters that tied me at home), we were constantly communicating competition matters with each other, reminders and some last minute tweaking and such. We were as ready as we could be, given the time and circumstances. Was I certain she would deliver? Honestly I was just hoping for the best, but I was also ready to accept whatever outcome because at that point, we, both coach and competitor, had done all we could to prepare for the moment. It was all up to her to execute.”

Being a certified WACS judge, Chef Mike shared all his winning tips to Faye. He knew as well, that this was going to be all about her. It was up to Faye to win the prize. And this eager, passionate, persistent diamond-in-the-rough did not disappoint.

“Faye really did an awesome job on the day of her competition. I admire her courage to even accept this challenge in the first place. I remember when I first talked to her about the idea of competing in the Global Chefs Challenge. There was no hesitation on her part as she almost immediately accepted the challenge despite me explaining to her that this would be the most difficult thing she would ever do in school and that the exhaustion and anxiety will probably bring her to tears at some point. I heard she finally broke in tears in Bangkok during one of the pre-competition team prayer sessions. I honestly thought I would have her crying sooner in Manila. But she never cracked with all the pressure I put on her.

She handled her nerves quite well and was focused on the task at hand. Even when the judges would hover around her station she kept composed. The hard work she put in paid off. Hats off to her!

As a coach I can only lay the game plan. At the end of the day she executed it so well that the judges praised her for working like a professional, not like a student. I hope she takes this experience and uses it as a foundation to continue to build skill, confidence, organization, and a positive mindset.

Congratulations for etching your name in Global's history Faye. We're proud of you!”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Make Giant Steps Toward Your Goal In Just Two Years!

Tue, 25 Jun 2019 00:00:00 GMT

Surely, you look to a future of sufficiency and success.

With Global Academy’s Superior Diploma in International Cuisines, you will have made giant steps toward your goal in just two years!

Call or visit us at any of our four locations.

QUEZON CITY - (02) 332-6751 / 0917-826-0171

PASIG - (02) 638-5949 / 0917-792-6020

ALABANG - (02) 801-9612 / 0917-563-3899

CAVITE - (046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Grit Is On! Register Now For The Global Grit 2019!

Mon, 24 Jun 2019 03:54:02 GMT

Here are the qualified contenders:

*Students who are interested to enhance their skills and learn more about the culinary arts through competition

*Students enrolled in any in-house program (DPCA, BPA, DFMC, SDCM and SDIC) or those who have recently concluded their in-house training

*Students who have finished in-house training and have begun to process their OJT application with the Internship Department, whose internships commence after the Global Grit finals

Students who are currently rendering internship or who have just finished their Internship Program are not qualified.

Watch out for further announcements on other details!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

International Internship of Timothy Gocuan

Sat, 22 Jun 2019 00:00:00 GMT

Watch Global Academy’s Diploma in Fundamental & Modern Professional Culinary Arts graduate Timothy Gocuan achieve his dream and make his culinary career in full color through his Michelin Star restaurant internship experience!

Adapting to a new culture and working with people from all over the world in a profession that demands a lot of skill focus, and work ethic was a tough road and met a lot of challenges. “However, because of the training I received in Global Academy, it gave me an edge to be able to compete and thrive in a world-class, Michelin star kitchen.,” says Timothy.

Be trained to adapt and have a cutting-edge to high standards with the Global Academy brand of education!

Call or visit any of our four locations!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Philippine Culinary Cup 2018 Rule Book Cover

Fri, 21 Jun 2019 00:54:39 GMT

Global Academy’s Chef Gerhard Gendrano’s 2017 masterpiece –

Orange Blossom Honey- Glazed U.S. Maple Leaf Duck Breast with Apricot and Basil Stuffing, Port Wine Reduction, Squash Purée, Sautéed Brussels Sprouts and Mushrooms, Foie Gras, Duck Confit and Mushroom Tortellini, Lemon and Pistachio Couscous

which won the Highest Gold in the US Poultry Category, was the cover of the PCC 2018 Rule Book. On that same PCC year, Chef Gerhard won the PCC 2017 Best Chef Award and Global Academy won it’s 3rd Overall Championship.

An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!

All the best to the PCC 2019 Competitors!
Go for the Highest Gold!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Cocktails Simulation by Modern Cooking Batch 32

Thu, 20 Jun 2019 03:28:18 GMT

To “simulate” is to provide an experience that is closest to its actual counterpart. The Cocktails Simulation held on February 15, 2019 at Global Academy, Pasig was one such that were it not for the dining clientele who were related to the students, could pass for the real thing.

The kitchen was action-packed, the dining area full, the serving staff moved with precision and charm, and the food was superb.

Come and experience a taste of the real kitchen and all the bustle that surrounds it!

Enroll and participate in the Restaurant Simulations of Global Academy!

Call or Visit us at any of our four locations!

QUEZON CITY - (02) 332-6751 / 0917-826-0171

PASIG - (02) 638-5949 / 0917-792-6020

ALABANG - (02) 801-9612 / 0917-563-3899

CAVITE - (046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Global Academy Logo

Wed, 19 Jun 2019 03:09:14 GMT

First Time, First Gold! Greizel Faye Andot: 1st Runner-up and Gold Medalist at the Global Young Chefs Challenge Semi Finals Asia 2019

Tue, 18 Jun 2019 02:23:47 GMT

When Les Toques Blanches, Philippines commissioned Global Academy to seek its best to represent the country in a prestigious international competition, Faye’s glaring talent was top of mind among her chef instructor-mentors. To a surprised but eager “Yes, chef!”, the young hopeful embarked on her first-time journey.

“I really didn't know how to prepare myself for this because I haven’t participated in any competition. Things fell into perspective however, with my mentors game-changing encouragement – ‘Hindi ibibigay sayo yan kung hindi mo kaya. ‘ It was then that I started to believe in myself, while realizing that this competition will help me move out of my comfort zone.

I am very grateful to have been chosen to represent our country in the Global Young Chef Challenge Semi-Finals. To ease me on during our frenzied practices, I conditioned myself into thinking that I was to participate in a simple competition among those of my age group. When competition day quickly approached, the anxiety of the reality set in – I was to represent not just Global Academy and the LTB Philippine Chefs’ Association, I was going to embody my beloved country and expose its young talent to the rest of Asia!”

Off the first-time competitor went to Bangkok, Thailand, with her co-Philippine representatives and her team support. At this point, all Faye could pray is for God to be with her all the way, that her preparations pay off, and that she be at her best.

“There are no words to explain what I was feeling on competition day. I had mixed emotions. I kept in mind what my mentor, Chef Mike Yap, said - ‘Focus and make this your best run ever’ – and this became my focus. During my heat all of the mistakes I made during our practices were corrected!

Faye owes the following aspects to her win.

“ Sanitation, organization of my station and mise en place, and correct seasoning. These are strictly implemented in my Global Academy educational training. Cleanliness, organization, and quality of output are staple to our everydays at the Academy.”

There is good reason to look forward to brighter and more successful things to come in this competition neophyte who bested many Asian peers for the first-runner up gold!

Go Faye! Mabuhay ang kusinerong Pilipino!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Win A Surprise Gift From Global Academy!

Mon, 17 Jun 2019 02:53:01 GMT

Win A Surprise Gift From Global Academy!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Father's Day 2019

Sun, 16 Jun 2019 00:00:00 GMT

The Philippine Culinary Cup 2017 Rule Book Cover

Fri, 14 Jun 2019 03:13:55 GMT

In the Philippine Culinary Cup 2017 Rule Book cover, Chef Ogie Alberto’s Highest Gold-winning dish in the PCC 2016 US Pork Category took center stage:

US PORK TRIO:

Pork Loin Stuffed with Iberico Fat, Mushrooms, and Pommery Mustard
Crepinette with Apricots, Pistachio, and Foie Gras
Confit in Duck and Pork Fat with
Orange-Braised Endive and Brussels Sprouts, Choucroute, Gratinated
Potato, Sweet Potato Puree and Blueberry-Marsala Sauce

An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!

All the best to the PCC 2019 Competitors!
Go for the Highest Gold!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Grit Is On! Register Now For The Global Grit 2019!

Thu, 13 Jun 2019 02:51:33 GMT

Philippine Independence Day 2019

Wed, 12 Jun 2019 00:00:00 GMT

Excite Your Nights!

Tue, 11 Jun 2019 01:01:16 GMT

Inquire now!

Call or visit us at the following Metro Manila locations!

Quezon City - (02) 332-6751 / 0917-826-0171

Pasig - (02) 638-5949 / 0917-792-6020

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Victory In Excellence and Courage!

Mon, 10 Jun 2019 02:29:59 GMT

In the Global Chefs Challenge Finals, the best chefs in the world (Professional Category) aged 26 and up compete to show their skills, and to prove how adaptable they are in the day-to- day challenges of running a kitchen.

Their culinary creations must follow guidelines such as being appetizing and tasteful, while also showing off exemplary plating for ease of service.*

This is the criteria in which Global Academy’s Faculty and Programs Director Chef Gerd Gendrano faced up to during this year’s Asian semi-finals for Global Chefs Challenge. For this passionate and world-class-experienced chef, the definition and interpretation of this benchmark put to play his years and years of significant experiences.

* https://www.globalchefschallenge.org

“It was my first time to attend the TUCC in Bangkok, Thailand. There were expected challenges in logistics and gathering of ingredients, a constant in out-of-the-country competitions. All my competitions here and abroad, and most recently the one in Singapore in 2012 and 2016, have taught me to be prepared for anything”, the Courage Awardee states.

His choice of dish for this competition remains rooted on his constant inspiration behind its creation – the ingredient itself.

“As always, I want the main ingredient to shine. For the appetizer,I worked with high quality-salmon and paired it with fresh local Mud Crabs, which complemented each other bridged with Dilmah Chamomile Tea and Fruits.
For the main course, veal, I wanted to add a rich "beef" flavour to the main ingredient veal to lift its delicate flavor. I crusted the veal with Bone Marrow and Pommery mustard.” This masterpiece garnered a high gold-first runner up medal!

“Filipino chefs have immense raw talents that need to be honed. These national treasures of ours need to be exposed to the international culinary scene, and should be given constant opportunities to represent the country in competitions. My victory once again proves that our local chefs can compete with the best in Asia and in the world. Although we have had our share of similar victories in the past, it is my dream that this recent victory would spark more support for the next generation of competitors.”

Mabuhay ang Kusinerong Pilipino!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Adlai Poke Bowl & Summer Salad

Sat, 08 Jun 2019 00:00:00 GMT

From delicious and fruity treats, we give you more healthy food you can easily make at home - Adlai Poke Bowl and Summer Salad!

Get into the Poke madness with chunks of fresh tuna on a bed of superfood Adlai. An all-season crunchy-sweet salad that’s light yet filling. Make them both!

Don't forget to tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Philippine Culinary Cup 2016 Rule Book Cover

Fri, 07 Jun 2019 02:13:11 GMT

Global Academy’s second feature on the cover of the Philippine Culinary Cup Rule Book was in 2016, when it featured then Chef Instructor and now Program and Faculty Head Chef Gerhard Gendrano’s Highest Gold-winning dish in PCC 2015 US Beef Category:

Duo of Chuck Under Blade: Pave of Chuck Under Blade with a Bone Marrow and Pommery Mustard Crust, Red Wine Reduction, Truffle Porcini Mushroom-Braised Chuck Under Blade with Pea and Bacon Mash.

An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!

All the best to the PCC 2019 Competitors!
Go for the Highest Gold!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Francesca Antonette Alcasid: Superior Diploma in Cuisines and Modern Cooking Course Graduate

Thu, 06 Jun 2019 01:57:38 GMT

Global Academy’s Baking and Pastry Arts classes are trainings not only on precise and delicate preparations but on the finished products’ aesthetics as well. Not only are the outcomes aimed for flavor balance and lusciousness, they should be delicious at first sight.

Such are the factors behind student Francesca “Kiko” Alcasid’s plated dessert under the guidance and coaching of Chef Instructor Anjo dela Cruz.

“For me, every component of the plated dessert dish is a challenging task whether it be the making a sauce, a crumble, or tuiles because it has its own required technique and temperature,” Kiko shares. “The most challenging part of making this dessert is the bavarian cream tube which requires a lot of patience and attention because of the need to achieve specific temperatures for it to form inside the molds. The mango sorbet needed equal attention and care as well. It needed to be churned and frozen overnight. Plating is no easy task also. There should be a balance among the components and every element should complement the other.

Patience and management were vital learnings in making this dish. We were nervous at first but our amazing instructor Chef Anjo instilled creating dishes with love and passion. This boosted our confidence.”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Eid'l Fitr 2019

Wed, 05 Jun 2019 00:00:00 GMT

Chef Gerhard Gendrano, First Runner-Up, Gold Medalist at the Global Chef Asian Chef Of The Year 2019!

Mon, 03 Jun 2019 09:07:07 GMT

Congratulations, Chef Gerhard Oscar Gendrano!

For winning First Runner-Up, Gold Medalist and for being a winner of the Courage Award at the Global Chef Asian Chef Of The Year 2019!

Mabuhay Ang Kusinerong Pilipino!

Greizel Faye Andot, First Runner-Up, Gold Medalist at the Global Young Chefs Challenge Semi Finals Asia Year 2019!

Mon, 03 Jun 2019 09:04:49 GMT

Congratulations, Greizel Faye Andot!
For winning First Runner-Up, Gold Medalist
at the Global Young Chefs Challenge Semi Finals Asia Year 2019!

Mabuhay Ang Kusinerong Pilipino!

The Philippine Culinary Cup 2015 Rule Book Cover

Fri, 31 May 2019 01:02:31 GMT

The first Philippine Culinary Cup Rule Book to feature a notable Highest Gold-winning dish in the competition was its 2015 edition. This featured Global Academy’s Chef Instructor Brando Santos’ PCC 2014 winning entry in the US Poultry Category:

Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent

An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!

All the best to the PCC 2019 Competitors!

Go for the Highest Gold!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Meggi Gutierrez, SDCM-Batch 19 Alumna

Wed, 29 May 2019 01:30:44 GMT

I came to the Philippines 3 and a half years ago with the sole intention of going to culinary school, and as soon as I took an initial interview at Global Academy in Las Pinas, I knew it was the right school for me. Everyone was extremely accommodating with everything I needed to get started, and while guiding me on my way to becoming a culinary professional, they also eased me into my transition to a new country.

As a Superior Diploma student, I had so many great experiences in the kitchen with my teachers. There's the rush you get as your first bread comes out of the oven, perfectly risen and brown, and the feeling of satisfaction that only comes with beautiful knife work. My favorite, though, was getting to combine science and food to make things that seem to come right from someone's imagination.

Global Academy has given me huge amounts of skills needed for success. While technical skills are easier to teach, my instructors also taught me humility, respect for a hard day's work, and the true meaning of being passionate about what you do. With these skills I was able to start my business with my partner, a fellow alumni. While the road to success is very long, the passion instilled by Global will always light my way.

(Skinny Dippin', is an eco-conscious and waste-efficient initiative coming from the South, offering natural and delicious dips. Being zero-waste is its goal as a company and as a society. It offers a wide range of dips, spreads, and home-made fresh cheeses.)

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#Globalista

Life Begins At Night

Tue, 28 May 2019 04:00:45 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Road To The WorldChefs' Global Chefs Challenge and Global Young Chefs Challenge 2019!

Mon, 27 May 2019 01:56:23 GMT

Les Toques Blanches Philippines sends Global Academy’s Chef Gerhard Gendradno and student Greizel Faye Andot off to the Qualifying Final Asia round for the Worldchefs Global Chef Challenge! This will be held in Bangkok, Thailand this year - a special highlight of Thaifex from May 8 to June 1, 2019.

Chef Gerhard Gendrano, Program and Faculty Director of Global Academy, Best Chef in the Philippine Culinary Cup 2017 and multi-medalled in several WACS-accredited culinary competitions, vies to represent Asia in the Global Chefs Challenge category.

22 year-old Greizel Faye Andot, a Superior Diploma in International Cuisines student, contends with the region’s best to be Asia’s delegate in the Global Young Chefs Challenge - The Hans Bueschken Trophy. She will be coached by Global Academy Vice President, Chef Michael Yap.

The semi-final winners will be the Asia representatives in the WorldChefs 2020 and the world finals for the Young Chefs Challenge in St. Petersburg, Russia!

We are Going For the Win!
Go Pilipinas!
Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Road To The WorldChefs' Global Chefs Challenge and Global Young Chefs Challenge

Sat, 25 May 2019 00:00:00 GMT

National Culinary Team Philippines wraps up their preparation for the WorldChefs' Global Chefs Challenge and Global Young Chefs Challenge as they head for Bangkok, Thailand, next week to compete with the best culinary talents in the region. At stake is the right to represent Asia in the world championships which will be held in conjunction with the 2020 WorldChefs Congress in St. Petersburg, Russia. Global Academy chef, Gerhard Gendrano, and student, Faye Andot, seen here with board members of Les Toques Blanches (LTB) Philippines Chefs Association, will be representing our nation on May 30 and 31 in this Asian regional semi-final.

As an Academia Member, Global Academy is proud to collaborate with LTB Philippines Chefs Association in this competition dubbed "where the world's top chefs meet to compete". https://www.globalchefschallenge.org/

Good luck, Gerd and Faye!

Go National Culinary Team Philippines!
Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Le Gourmand Cafe Operations Simulations: DPCA-61, Evening DBPA-40 (under Chef Gio and Chef Melanie)

Fri, 24 May 2019 00:00:00 GMT

Global Academy’s restaurant simulations give the full experience, bringing students as close as possible to the hecticism, the adrenaline pump, the detailed attention to high quality of output, and the clockwork-teamwork that makes a dining service successful.

This brunch simulation for example, got the team reporting for duty at 3:00 am. “It was a challenge to bring ourselves to meet for three days before the crack of dawn but it was a good problem to have”, as Chef Gio describes the red-eye moments. Overall, the simulation brought out the innate talents and applied learnings of all the students who manned the kitchen and the front of the house.

The chef instructors share, “The class managed to work well together without any major hiccups. Considering that this was a merged simulation, with two different classes organizing it, it was a challenge they succeeded in.

I witnessed a lot of my pastry students step up and organize themselves well. I would like to believe my team was a well-oiled machine, and each day was very efficient and productive for us. I am also especially proud of the fact that a lot of the students from my baking class are fresh off K-12 (meaning they are relatively young), yet they managed to bear the responsibilities and rise to the occasion. They all managed to bring out good food and that was very important.”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

GRIT'S ON! Clash Of The Northern Titans, Battle Of The Southern Stars!

Thu, 23 May 2019 01:59:15 GMT

Global Academy’s yearly battle of the best is on!

Here are the qualified contenders:

Students who are interested to enhance their skills and learn more about the culinary arts through competition

Students enrolled in any in-house program (DPCA, BPA, DFMC, SDCM and SDIC) or those who have recently concluded their in-house training

Students who have finished in-house training and have begun to process their OJT application with the Internship Department, whose internships commence after the Global Grit finals

Students who are currently rendering internship or who have just finished their Internship Program are not qualified.

Registration opens soon! Watch out for further announcements!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Define Your Life Course

Wed, 22 May 2019 01:47:22 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Hot Promo For The First 20 Enrollees!

Tue, 21 May 2019 07:58:14 GMT

Check out this scorchy-hot discount on our Fundamental Courses - 43% off on Diploma in Professional Culinary Arts and Certificate in Professional Baking and Pastry Arts!

Only Php99,900! Save as much as Php75,000 from the original tuition fee rate of Php174,900!

Slots are limited!

Visit Global Academy Alabang and Cavite and know how to avail of this hot offer!

For Alabang: Call Ms. Ella at (02) 801-9612 / 0917-563-3899

For Cavite: Call Ms. Joy at (046) 473-9186 / 0917-659-8021

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The WorldChefs Global Chefs Challenge!

Mon, 20 May 2019 02:09:45 GMT

The Qualifying Final Asia round for the Worldchefs Global Chef Challenge will be held in Bangkok, Thailand this year! This competition is a special highlight of Thaifex 2019 – Asia’s largest culinary challenge which runs from May 28 to June 1, 2019.

As members of Les Toques Blanches Philippines, Global Academy is sending two of its best, world-class representatives to pit against the other professionals and young chefs of the region in 2 of the 3 semi final categories of this WACS-endorsed competition!

Chef Gerhard Gendrano, Best Chef in the Philippine Culinary Cup 2017 and multi-medalled in several WACS-accredited culinary competitions, vies to represent Asia in the Global Chefs Challenge category.

22 year-old Global Academy Student Greizel Faye Andot contends with the region’s best to be Asia’s delegate in the Global Young Chefs Challenge - The Hans Bueschkens Trophy. She will be coached by Global Academy Vice President, Chef Michael Yap.

The semi-final winners will be the Asia representatives in the WorldChefs 2020 and the world finals for the Young Chefs Challenge in St. Petersburg, Russia!

Join us in celebrating Chef Gerd and Greizel as they face the challenge to display the world-class Philippine culinarians to the region! Pray with us for their success to reinforce the Philippines in the world map as a land of culinary genius!

Go National Culinary Team Philippines!
Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Green Smoothie Bowl and Chocolate Peanut Butter Banana Smoothie Bowl

Sat, 18 May 2019 01:56:59 GMT

More delicious and healthy bowl recipes!

Refreshing and packed with nutrients, even kids will enjoy them! Beating the summer heat has never been this easy.

Try our Green Smoothie Bowl and Chocolate Peanut Butter Banana Smoothie Bowl and let us know how they turn out!

Tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Philippine Culinary Cup Winning Moments: A Tradition of Highest Golds by Global Academy Chef Instructors

Fri, 17 May 2019 03:27:06 GMT

Global Academy’s winning creations in the Philippine Culinary Cup were proudly presented as the cover of four of its Rule Books.

The first PCC Rule Book to feature a notable Highest Gold-winning dish in the competition was its 2015 edition. This featured Global Academy’s Chef Instructor Brando Santos’ PCC 2014 entry in the US Poultry Category - Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent.

Global Academy garnered more Highest Golds, and the cover of the PCC 2016 Rule Book edition was graced by Global Academy’s Chef Instructor Gerd Gendrano’s US Beef Category entry - Duo of Chuck Under Blade: Pave of Chuck Under Blade with a Bone Marrow and Pommery Mustard Crust, Red Wine Reduction, Truffle Porcini Mushroom-Braised Chuck Under Blade with Pea and Bacon Mash.

In the PCC 2017 Rule Book, this winning dish by Chef Instructor Ogie Alberto in the PCC 2016 US Pork Category took center stage - US PORK TRIO:
Pork Loin Stuffed with Iberico Fat, Mushrooms, and Pommery Mustard Crepinette with Apricots, Pistachio, and Foie Gras; Confit in Duck and Pork Fat with Orange-Braised Endive and Brussels Sprouts, Choucroute, Gratinated Potato, Sweet Potato Puree, and Blueberry-Marsala Sauce.

Chef Gerd’s 2017 masterpiece in the US Poultry Category – Orange Blossom Honey- Glazed U.S. Maple Leaf Duck Breast with Apricot and Basil Stuffing, Port Wine Reduction, Squash Purée, Sautéed Brussels Sprouts and Mushrooms, Foie Gras, Duck Confit and Mushroom Tortellini, Lemon and Pistachio Couscous - was the cover of the PCC 2018 Rule Book.

An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!

All the best to the PCC 2019 Competitors!

Go for the Highest Gold!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

As The Night Falls, Rise!

Tue, 14 May 2019 00:00:00 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Pagkatapos Ng Merienda, Boto Na!

Mon, 13 May 2019 12:54:03 GMT

Agahan Ang Pag-Boto!

Mon, 13 May 2019 12:53:50 GMT

Our Tomorrow Begins Tomorrow!

Sun, 12 May 2019 00:00:00 GMT

Happy Mother's Day!

Sun, 12 May 2019 00:00:00 GMT

Going through Ms Annie Valdez’ properties and ventures, one would safely assume that she is a no-nonsense business owner. Despite her angelic features, she obviously runs tight and efficient operations, making her restaurant and commissary a tremendous success.

At the very core of this entrepreneur and chef is a loving mother. Experiencing how she moves and thinks, it is safe to assume that her life revolves around giving her all to her family. In her daily hectic grind, her immovable focus is on making them happy and passing-on the skills and techniques of the trade to her next generation. “Nashe-share ko yung knowledge ko, yung mga natutunan ko with my kids, yung natutunan ko sa kitchen and yung sa gawaing bahay”, Ms Valdez relates.

Global Academy is the proud venue of culinary polishing for this mother and entrepreneur. “Masaya [at] mahirap. Nakakapagod ang pagbalik- estudyante,” she continues. “Kasi syempre at my age, mga bata yung mga kasabayan ko. Parang nakakahiya naman na, lalo pagka mga written exam, na ambaba-baba ng mga grades ko. So nag-aral ako nang mabuti. Kaya nakakapagod pero enjoy naman.

Nakatulong yung studies ko sa Global Academy. Naging more detailed yung knowledge ko like the cooking techniques, proper sanitation, how you move faster in the kitchen, and then yung knowledge and familiarity ng mga iba-ibang ingredients. I took also yung other course para sa business side ng restaurant operations. Global helped me a lot.

Sa GoldiChef and sa FBC Commissary, applied lahat ng natutunan ko. We started in San Beda College in Taytay in 2004. Our second one is Marist Marikina. And then we have TIP Cubao. Nung 2008, sa amin binigay yung San Beda College Mendiola. San Beda University na ngayon. So ngayon dumami na nang dumami yung mga branches hanggang nagde-deliver at nag ke-cater na rin kami sa mga call centers. Kaya naisip na magtayo nitong commissary. Ang latest namin is yung sa St. Louis University sa Baguio.

Talagang ire-recommend ko ang Global Academy. Number one naman talaga ‘yun kasi maganda yung discipline na binibigay nila tapos yung sa studies talaga hindi siya yung tipong ‘ah okay na yan,’ parang ganun. Pinupulido nila yung gawa nung mga estudyante.

Ang lahat-lahat ng ito, para sa ikabubuti at ikauunlad ng pamilya ko.”, the mother-first, successful entrepreneur next, concludes.

Ms Annie Valdez is proof that realizing one’s full culinary potential is timeless and knows no stage-of-life limits!

Up your culinary skills and techniques with world-class training from Global Academy!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Mixed Berry Smoothie and Mango & Pineapple Smoothie

Sat, 11 May 2019 00:00:00 GMT

Get that blender buzzing and make your own smashing smoothies!

Fruity-sweet, refreshing and delicious anytime of the day.

Let us know how your Mixed Berry Smoothie and Mango and Pineapple Smoothie turn out.
Tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Global Academy Alumni: Jhic Dimagiba II

Fri, 10 May 2019 00:00:00 GMT

Jhic opened a takeaway/delivery food service business before he formally trained at Global Academy. His was a case of experiencing the bumps and twists of the food business before deciding to go to culinary school. He didn’t know the first thing about cooking.

“I encountered problems with my cooks always asking for a raise because they knew (that) without them the store will not be operational. They are the ones who created the menu and recipes because I didn’t know how to cook.”

Instead of living with this bullying however, Jhic decided to close the place down. Then he enrolled at Global Academy. “I looked for school with great reputation and not so expensive. I asked friends what school they can recommend and most of them voted for Global. I trusted Global also because of Ching Yoingco (Global Academy Alabang Chef Instructor) who was my classmate in college.

When I enrolled I only knew how to fry hotdog and luncheon meat. Without Global Academy and the learnings from different chefs from school, I would not be where I am now, cooking for corporate events and celebrities!”

Indeed, Jhic has come a long way from his novice days. “I can create my own menu and recipes now. Hindi na ako kaya takutin ng mga cook ko na iiwan nila ako ‘pag hindi nasunod ang gusto nilang salary. Now they stay because they want to learn with me.

At Global I learned to have a good attitude. It’s that one word (attitude) or may I say 2 words (good attitude) every individual needs in the culinary world and in their day-to-day living.”

Jhic closes with this advice for those who, like him, would like to be on top of their food business by being trained cooks. “Opening a food business without any knowledge on it is a disaster. It’s always a plus factor if you know how to run your business. And I will always recommend Global Academy for formal culinary training. I’m proud of my school. This is the school that trained me and helped me become a very good, professional and talented chef.

Without Global, there is no Kitchen 71 today.”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Classes With Class: Sous Vide Machine

Thu, 09 May 2019 05:16:07 GMT

Philippine Culinary Cup 2013
Chefs Gerhard Gendrano and Brando Santos
Highest Gold, Sous Vide Category

Hong Kong International Culinary Classic 2017
Chef Mike Yap
Highest Gold, Sous Vide category

Some of the highest golds in Global Academy’s roster of awards and recognitions in WACS-certified local and international competitions are under the Sous Vide category. Aside from acquired skills and innate talents, these winners owe their victory to constant immersion with the Sous Vide machine, which is a staple in the Global Academy
kitchens.

When you come to study at Global, you too will be equipped to pit yourselves against your peers in this category! And when you move to the real world of hectic kitchens, your familiarity with the machine and its process will give you a winning edge.

Use state-of-the-art kitchen equipment at Global Academy!

Choose from any of our Professional and Professional Trade Enhancement Courses!
Call or visit any of our four locations!

Go Global!

www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Be Automatically-Qualified For Certification As A Commis Chef!

Wed, 08 May 2019 00:49:10 GMT

The Worldchefs Global Culinary Certification body has given the Worldchefs Certified Professional Cook (Commis Chef) badge to Global Academy.

So if you are a Grand Diploma in Professional Culinary, Baking, and Pastry Arts graduate from Global Academy, you may skip the 3-year work experience requirement and all the evidence-gathering needs to qualify for a Commis employment!

This is what being a WACS-recognized quality culinary education institution is made of.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Silver Medal, Filipino Cuisine Category, PCC 2012

Tue, 07 May 2019 01:08:34 GMT

Nothing pays tribute to culture as honoring its food. In this winning PCC entry by Global Academy, sigarilyas (winged beans) is executed with sophistication that highlights its perfect taste combination with coconut milk.

This year, Pinoy culinary creativity is once again celebrated in the WACS-recognized Philippine Culinary Cup’s 10th year!

Mabuhay, PCC!

---------

Get world-class training and be among a roster of champions!

Call or visit Global Academy at any of its four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Our Victories, Our Core Values

Mon, 06 May 2019 01:57:34 GMT

At Global Academy, our victories are measured by how and what our students have become after their stay. They are the best testimonies to our world-class training through a ladderized curriculum and select Chef Instructors. Our students’ well-preparedness and success in the real kitchen world is our triumph.

Within Global Academy is a set of core values lived by its owners, faculty, and staff, and then expressed and influenced onto its protégés. The thrust is to work onto a rippling of these core values, for a community of attitudes inspired towards victory:

PASSION
Global Academy students and alumni are passionate individuals who never stop learning and sharing the joy of professional cooking with others.

RELIABILITY
Global Academy students and alumni are trustworthy workers whose skills and character are remarkable and globally-reputable.

INTEGRITY
Global Academy students and alumni have high morals, dedicating themselves to the development of professionalism and best practices in the field of culinary, baking, and pastry arts.

COMMITMENT
Global Academy students and alumni honor all duties, agreements and assignments that are given to them, and give themselves wholeheartedly to the call of service.

EXCELLENCE
Global Academy students and alumni never settle for anything less than giving their best effort in all endeavors.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Mini Bacon, Spinach, and Mozzarella Frittata

Sat, 04 May 2019 00:00:00 GMT

Make breakfast more EGGciting with this nutritious-packed Mini Bacon, Spinach, and Mozzarella Frittata!

With rich bacon, healthy and nutritious spinach, and the sweet-savory mozzarella cheese, even kids will not eggnore this easy-to-make dish!

Don't forget to tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Behind You

Fri, 03 May 2019 00:38:10 GMT

At Global Academy, this essential kitchen phrase takes deeper significance.

Come and experience world-class training by award-winning chef-instructors, who not only show you the ropes but are involved in your growth as well.

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Live Your Dreams, Begin With Us!

Thu, 02 May 2019 01:18:36 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

We're Open On May 1 and 13!

Wed, 01 May 2019 00:00:00 GMT

We welcome you for your inquiries and transactions on 3 of our locations during the coming May holidays!

Call or visit Global Academy!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Labor Day 2019

Wed, 01 May 2019 00:00:00 GMT

Classes With Class: The Thermomix

Mon, 29 Apr 2019 06:40:11 GMT

Use state-of-the-art kitchen equipment at Global Academy!

The name comes from the combination of “thermo” (heating) and “mix” (mixing).The most advanced kitchen appliance around, Thermomix ® unites the functions of 12 appliances in one compact unit – mixing, blending, weighing, steaming, stirring, whipping, emulsifying, grinding, controlled heating, cooking, chopping, and kneading!

Get your hands on this marvel tool and be equipped for the heat of modern kitchens!

Experience classes with class at Global Academy!

Choose from any of our Professional and Professional Trade Enhancement Courses!

Call or visit any of our four locations!

Go Global!

Source:
https://thermomix.vorwerk.com/thermomix/12-functions/

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Difference Is Deference

Sun, 28 Apr 2019 00:00:00 GMT

International Internship of Rice Dulguine

Fri, 26 Apr 2019 16:24:15 GMT

This diamond-in-the-rough is fast becoming polished into the precious gem she trained to be. A Global Academy graduate of the Grand Diploma in Professional Culinary, Baking and Pastry Arts, Rice Dulguime learned the principles and techniques of both culinary and baking disciplines. “My course has helped me be versatile in the professional kitchen, and I adapted this training in my internship”, Rice shares.

After graduation, Rice interned at the Bake Shop at Terranea in Los Angeles, California. She relates, “In my first 6 months at Terranea , I was able to showcase my skills in creating new desserts. Some tasks required me to decorate celebration and wedding cakes as well. Whenever I do, I always put to heart the skills I learned from Global Academy, those that helped me garner the Silver Medal in the Philippine Culinary Cup 2017’s Dress The Cake category.

Being exposed and trained in the Academy in both culinary and baking principles came to play when halfway through my internship, I was transferred to the resort’s fine dining restaurant, Mar’Sel. Here I realized that if you want to be a well-rounded cook, you must push yourself to be better everyday, to compete with none other than yourself, and to understand that being in the culinary world is a never-ending learning process.

Working in Terranea has given me the opportunity to create new dishes and desserts, explore ingredients that seemed foreign to me at first, be friends with people from different cultures, and to be trained even more in the professional kitchen. My mantra is to always be better than my previous experiences.

I am grateful to Global Academy for allowing me get my foot wet onto to the first steps of becoming a professional cook through this internship!”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

We Help Your Dough Rise

Fri, 26 Apr 2019 00:00:00 GMT

Global Academy’s education system is designed to be worthy of your investment. The combination of intensive hands-on practice and in-depth theoretical coverage of each and every culinary and baking course aim to give you your hard-earned money’s worth.

We set our efforts on the return of your investment via the profitable tomorrows it may bring. In more than a decade of existence, Global Academy’s alumni are realizing the fruits of investments, etching their names in national and international kitchens.

Get your dough’s worth.
Rise with Global Academy!

Inquire now!

Call or visit us at any of our four locations.

Go Global!

https://www.globalacademyph.com/professional-courses

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

We Equip You, Then We Open Doors

Thu, 25 Apr 2019 01:13:19 GMT

At Global Academy, we arm you with world-class culinary and baking knowledge and skills. Then we open the doors for you to march confidently into.

Watch the Global Academy Internship Stories at www.globalacademyph.com/internships

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Silver Medal, US Beef Category, PCC 2011

Wed, 24 Apr 2019 02:09:43 GMT

At Global Academy, aiming for the best is second nature to us. Each slice, each garnish, and each plating is done meticulously and passionately.

Here's to the yearly celebration of Philippine culinary excellence, proudly adjudged by the best culinary and hospitality professionals in the world!

Mabuhay, PCC!

---------

Get world-class training and be among a roster of champions!

Call or visit Global Academy at any of its four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

DETAILS

Tue, 23 Apr 2019 00:53:23 GMT

Global Academy is meticulously detailed in all aspects of mentoring its students towards their aspirations.

Come and experience our unique kind of culinary and baking
education.

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Global Academy BLUE and ORANGE

Mon, 22 Apr 2019 03:47:23 GMT

Happy Resurrection Day!

Sun, 21 Apr 2019 00:00:00 GMT

Black Saturday

Sat, 20 Apr 2019 00:00:00 GMT

Good Friday

Fri, 19 Apr 2019 00:00:00 GMT

The Difference Is Deference: Kare-Kare Salad

Thu, 18 Apr 2019 00:00:00 GMT

At Global Academy, we teach the creation of progressive dishes with all due respect to the origin of each dish.

This version of Kare Kare for example, deconstructs its classic components into a sensational salad! Modern techniques were applied to this marvel dish – oxtail made into a torchon, bagoong turned into cracklings, vegetables dehydrated and pickled, dressed in peanut and annatto powder and calamansi snow.

All these progressions, with the original flavors of the iconic Kare Kare remaining intact.

This is the creative discipline that we set at Global Academy.

Visit or call us in any of our four locations!

Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

A Boost Towards Your Dream Career

Wed, 17 Apr 2019 00:00:00 GMT

This is a subtitle for your new post

Global Academy’s Certificate in Professional Baking and Pastry Arts course will arm you with basic techniques required in a professional pastry kitchen, via in-depth theories and intensive hands-on practice.

Look to a future of success with us!

Call or visit us at any of our four locations!

Quezon City . Pasig . Alabang. Cavite

8005555

www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Glow In The Dark

Mon, 15 Apr 2019 23:47:26 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Before and After

Mon, 15 Apr 2019 02:19:35 GMT

Leaving the kitchen in its clean and orderly state after the heat and the chaos is a discipline that Global Academy instills in its students. This is why our kitchens look the same before and after use.

Lights on or lights off, day in and day out, class session after class session, our kitchens equipped with relevant, state-of-the-art equipment remain clean and orderly.

Expect meticulous holistic training from our faculty of professionals, all in the name of preparing each individual student for the rigorous and precise kitchen grind.

Come polish your skills and immerse into a close simulation of the real world with us!

Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Basic Knife Skills

Sat, 13 Apr 2019 01:35:10 GMT

Here are some basic and useful ways to handle a kitchen essential, every cook and chef’s best friend - the kitchen knife!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

We Provide, You Decide

Fri, 12 Apr 2019 01:52:59 GMT

Our roster of courses were built by seasoned and experienced minds – those who themselves have benefitted from effective culinary and baking education.

Part of this thoughtful creation is the ability of an enrollee to tailor-fit these courses into budgets, schedules, and ways of life.

Come and experience Global Academy.

Inquire now!

Call or visit us at any of our four locations!

Quezon City • Pasig • Alabang • Cavite
8005555

www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

The Difference is Deference

Thu, 11 Apr 2019 00:42:19 GMT

At Global Academy, we teach the creation of progressive dishes with all due respect to the origin of each dish.

For Sinigang na Crispy Pork Belly for example, sinigang na baboy is given a twist by using crispy pork belly while preserving its signature flavors and all other aspects that make it a Philippine cultural icon.

This is the creative discipline that we set at Global Academy.

Visit or call us in any of our four locations!

Go Global!

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Spaghettini with Tinapa Aglio Olio

Tue, 09 Apr 2019 00:00:00 GMT

Maligayang Araw ng Kagitingan!

Today, Global Academy pays tribute to Bataan with this scrumptious pasta dish made with one of the by-products of its seafood industries - tinapa (smoked fish)!

Spaghettini with Tinapa Aglio Olio is a delicious mix of cultures, is easy-to-make, and is sure to impress and satisfy.

Watch and make this at home!

Special thanks to Rommel Cortez of Mama's Boy Party Trays and Catering in Balanga, Bataan.
For inquiries, call or text 0917-554-3424 or visit their FB page.

Don't forget to tag us using #GlobalAcademy when you snap shots of your dish creations - you may be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

At Global Academy, "Hands-On" is Doubly-Defined

Mon, 08 Apr 2019 03:09:29 GMT

Come and experience world-class, award-winning chef-instructors who give you hands-on training, while you experience your developing skills hands-on.

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Gold Medal, Local Pork Category, PCC 2011

Sun, 07 Apr 2019 00:00:00 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Sinigang na Salmon Risotto

Sat, 06 Apr 2019 00:00:00 GMT

Excite each lunch or dinner with your friends and family with this tangy-delicious meal!

Delightful and packed with nutrients, put a twist to your usual sinigang and feel the “kilig” more with this Sinigang na Salmon Risotto.

Don't forget to tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Learning With Your Senses, Learning That Make Sense

Fri, 05 Apr 2019 00:00:00 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Classes With Class: The Locker Room

Thu, 04 Apr 2019 02:00:39 GMT

At Global Academy, we believe that the security of our campus and the convenience of our students are of great importance.

This is why our locker rooms are spacious, its facilities top-of-the-line.

No aspect of world-class education is too trivial for us.

Experience classes with class at Global Academy!

Choose from any of our Professional and Professional Trade Enhancement Courses!
Call or visit any of our four locations!

Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Life Begins At Night

Tue, 02 Apr 2019 02:08:03 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Global Academy, Timog: Modern and International Cuisines Open House!

Mon, 01 Apr 2019 02:20:52 GMT

Watch a live cooking demo of cuisines from our Modern Cuisine course!

Engage with our chefs as they cook some cuisines originating from various international cultures – a preview of our International Cuisines module!

Know more about our newly-launched Diploma in Fundamental Culinary Arts and International Cuisines Course! This is our 8-month long course in fundamental culinary arts plus International Cuisines (IC). Open to new students, or as an upgrade for current DPCA Students!

Come to the Global Academy, Quezon City open house!

Inquire now!

Visit Global Academy, Timog

or call Ms. Masy at 0917-8260171 or (+632) 332-67-51 / 736-32-49 now!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Global Academy at the 2017 Philippine Culinary Cup

Sat, 30 Mar 2019 00:59:32 GMT

Competition or not, we perform with passion, commitment, and hardwork.

This is a lookback at the highlights of Global Academy’s display of kitchen discipline, skills, and focus during the 2017 Philippine Culinary Cup.

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Shennyl Grace Tan, New York City Internship

Fri, 29 Mar 2019 00:00:00 GMT

Chef Cédric Vongerichten is the son of one of the world’s most famous chefs, Michelin-starred Chef Jean-Georges Vongerichten. A graduate of the prestigious Culinary Institute of America, Chef Cédric worked through the ranks at several Jean Georges Restaurants. After working as a Sous Chef at Jean Georges, he was appointed to his current position as Chef de Cuisine at Perry St Restaurant. Chef Cédric was most recently named by Zagat as one of the top 30 up and coming chefs under 30.*

This is the caliber that Shennyl Tan, one of Global Academy’s first batch of Superior Diploma in Culinary, Baking, and Pastry Arts graduates, was privileged to experience. Shennyl recently returned from her stint at Perry Street Restaurant in New York, an internship made possible with the assistance of Global Academy’s partner-agency, Placement International.

Chef Cédric helms the Perry Street kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.** Under his mentorship, Shennyl took to this rigorous and fierce kitchen and performed her heart out, applying the world-class training and disciplines she acquired as a student. Chef Cedric’s message upon Shenny’ls completion says it all, expressing his being pleased by his intern’s performance and by Global Academy’s student training in skills and emotional preparedness. “I only have positive things to say”, Chef Cedric encompasses.

Like Shennyl Tan, get the chance to train in prestigious international kitchens through Global Academy’s various professional courses! Go Global!

* https://www.perrystrestaurant.com/#!/about-perry-street/c-dric-vongerichten/
** https://www.perrystrestaurant.com/#!/about-perry-street/restaurant/

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

We Provide, You Decide

Thu, 28 Mar 2019 00:00:00 GMT

Our roster of courses were built by seasoned and experienced minds – those who themselves have benefited from effective culinary and baking education.

Part of this thoughtful creation is the ability of an enrollee to tailor-fit these courses into budgets, schedules, and ways of life.

Come and experience Global Academy.

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Diploma in Fundamental Culinary Arts and International Cuisines (DFIC) Course!

Wed, 27 Mar 2019 00:00:00 GMT

Global Academy proudly launches its Diploma in Fundamental Culinary Arts and International Cuisines (DFIC) Course!

In as short as eight (8) months, learn the basics in culinary arts then move up to the principles, techniques, and cultures of the deliciously diverse cuisines of the world. The course also includes 600 hours of internship – assisted by Global Academy through our partner establishments!

Open to new enrollees and as an upgrade for DPCA students.

Visit any of Global Academy’s four locations for more details!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Be A Culinary or Baking Course Scholar!

Tue, 26 Mar 2019 04:08:03 GMT

If you are at least a K to 12 graduate with a dream of a career in the kitchen, come to any of Global Academy’s four locations and inquire to qualify for a full or partial scholarship!

Because we believe that your passion deserves world-class education.

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Chef Garie Quiambao

Mon, 25 Mar 2019 00:00:00 GMT

Meet Chef GeeCue, as he is fondly called by colleagues and friends, a Physical Therapy graduate and Global Academy mainstay. This multi-awarded culinarian has been garnering recognition from his culinary school days to his present stay at the Academy, proving that this therapist is indeed a chef-at-heart.

He did the rounds of the industry, being part of the opening teams of distinguished kitchens like those of Restaurant Cicou and St. Luke’s Medical Center in Global City. Fresh from his background and industry experience, Chef GeeCue didn’t feel apt to be a chef instructor.

“I had no background in teaching and the academe. When my former culinary arts instructors Chef Brando Santos and Chef Mike Yap contacted me to ask if I was interested in being a Chef Instructor at Global Academy, my initial response was coupled with laughter (a nervous one) – ‘Ano naman ituturo ko dun Chef?’ After a training period and lots of gained confidence, I joined the roster in 2012.”

One of the quotes that Chef GeeCue lives by is one of John Cotton Dana – “Who dares to teach must never cease to learn” – and this openness was his pair of wings to glide through his career at Global. The challenges of his adjustment period were laced with hopefulness, as Global Academy provided the newbie instructor with “all the necessary training, shadowing, teaching materials, training, and information I needed to prepare me to be able to handle my own classes.” Two years after, he was offered the headship of the Pasig campus. “The added responsibility challenged my managerial and organizational skills. This time, it’s not just lesson plan-making and teaching, it involves the overall health of Global Pasig. I found myself being a teacher, overseer, financial police, disciplinarian, tatay, and ambassador of our institution.”

“With almost seven years in Global Academy I have had students with ages ranging from 17 to 60 plus years old, who are not certain why they enrolled nor what their goals are. I draw my greatest achievement in them, in the mentorship of helping them discover their life purpose. And the rewards are full! Graduates come back to thank us, saying that the life lessons and skills they learned from us are propelling them towards their dreams, newfound or otherwise.”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Global Academy Cavite Campus Experience (Part 4)

Sat, 23 Mar 2019 00:00:00 GMT

Welcome to the final part of the virtual tour of our newest Global Academy in Dasmarinas, Cavite!

The Global Academy Chef Instructors send students off to the real world, bringing with them the skills and disciplines they have learned from the academy kitchens. These students also share their future plans, having been equipped with world-class education and the mentorship of award-winning and industry-respected chefs.

Watch and enjoy!
Look back to Parts 1 to 3 of the Global Academy Cavite, YouTube tour!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel
https://www.youtube.com/user/globalacademy2007

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Diploma in Fundamental Culinary Arts and International Cuisine Course (DFIC)

Fri, 22 Mar 2019 04:09:34 GMT

GLOBAL ACADEMY DPCA STUDENTS!
Upgrade to DFIC!

After you finish your present course, continue on and move up to the principles, techniques, and cultures of the deliciously diverse cuisines of the world.

The course also includes 600 hours of internship – assisted by Global Academy through our partner establishments!

Inquire from the Brand Ambassadors of your branch of attendance now!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Excite Your Nights

Thu, 21 Mar 2019 06:23:27 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

ALP (Alternative Learning Program) Cuisines and Modern Batch 31 - FOO’D by Davide Oldanile

Wed, 20 Mar 2019 04:27:59 GMT

Chef Oldani was counted amongst the greatest chefs of contemporary Italian cuisine merely one year after opening his restaurant D’O in his hometown of Cornaredo, near Milan in 2003.

Pronounced “foo-dough”, Foo’d by Davide Oldani at Shangri-la The Fort holds true to its original counterpart – a contemporary restaurant offering Italian dishes with a modern twist. Pinoys can now devour Chef Oldani’s Michelin star-quality cuisine, and the Cuisines and Modern Cooking Batch 31 students of Global Academy didn’t pass on this chance.

The students, along with their Chef Instructor Joi So, had a grand experience. These pictures captured the moments and the indulgent culinary masterpieces.

It was another significant out-of-the-classroom learning experience for the Global Academy students!

Experience Global Academy’s Alternative Learning Program! Come have a taste of trainings, exposures, and immersions that will leave you raring to fiercely participate in the fascinating culinary race.

Visit or call Global Academy in any of its four locations!
Go Global!

Information sources:
http://ph.phonebooky.com/blog/food-davide-oldani-restaurant-bgc/
http://www.cucinapop.do/en/davide-oldani

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Live Your Dreams, Begin With Us

Tue, 19 Mar 2019 04:15:57 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Global Academy Cavite Campus Experience (Part 3)

Sat, 16 Mar 2019 00:00:00 GMT

Welcome to the third of four virtual tours of our newest Global Academy in Dasmarinas, Cavite!

From the students and chef instructors mouths this time, witness the values and benefits of being trained in Global Academy. Find out what opportunities open for those who have experienced the holistic, world-class education that this first WACS-recognized culinary school in the Philippines gives.

Watch and enjoy your tour!

The final part of the Global Academy Cavite Campus Experience, coming soon!

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Sebastian "Baste" Sagun, Jr., Global Academy Steward & DPCA Scholar

Fri, 15 Mar 2019 04:44:56 GMT

“Mahirap na masaya ang trabaho bilang steward. Syempre, pagod kasi cooking school ang Global syempre andaming ligpit at hugas. Pero masaya kasi lagi akong nakaka-libre ng almusal at tanghalian hehe.

Buong araw kong nakikita ang mga chef at estudyante na nagluluto. Ang busy at ang saya ng mga klase. Minsan nakaka chamba akong makatikim ng mga luto nila. Ang sasarap! Hindi ako mahilig o marunong magluto nung time na ‘yun pero dahil sa mga nakita at natikman ko, napaisip ako na parang gusto ko matutong magluto.

Nag pray ako na makapag-aral ako kahit alam kong that time, imposible yon dahil sa gastos. Atchaka mahina ako sa English tapos mahiyain pa ‘ko.

Nagkaroon ng time na nagpa assist sakin si Chef Martha (Naguiat-Ebro, former Programs Director for Baking) sa pagbe-bake. Sabi niya ‘Baste, mabilis ka matuto a, good job!’ – sabi ko aba, mukhang may potensyal ako hahaha. Nakapag assist pa ako sa mga chef at estudyante sa mga cooking nila. Nakapanood din ako ng mga competition ng Global sa Philippine Culinary Cup (PCC). Grabe ang aksyon dun! Twing panalo ng Global, sabi ko, nagtatrabaho ako sa lugar ng mga champion.

Na engganyo ako nang husto kaya naglakas-loob na ako. Lumapit ako kina Chef Vic (Sanchez, Cavite Campus Head Chef) tapos sabi niya kakausapin daw n’ya ang mga boss baka sakaling makakuha ako ng scholarship sa Global.

At ayun, nabiyayaan nga ako ng scholarship!

Ngayon, nagtatrabaho nako sa kusina ng Grand Hyatt sa Taguig. Laking pasalamat ko sa Global Academy at sa nagpasok sakin bilang steward doon na si Kuya Bon (former Global steward). Naging daan ito para mapag-aral ako ng Global bilang scholar. Ang mga skills ko sa kusina na aprub sa mga boss ko sa Hyatt ay bunga ng magandang training at edukasyon ko sa kamay ng mga Chef Instuctors ko sa
Global.

Sana, marami pang tulad ko na nangangarap umunlad sa industriya ng pagkukusina, at marami pang gaya ng Global Academy na nagbibigay ng scholarship. Maraming salamat, Panginoong Diyos! Maraming salamat, Global Academy!”.

https://www.globalacademyph.com/scholarship-program

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#Globalista

Classes With Class: The Pacojet®

Thu, 14 Mar 2019 04:00:19 GMT

Use state-of-the-art kitchen equipment at Global Academy!

In your laboratory classes, experience the Pacojet®. It is a kitchen appliance for professionals that micro- purées deep-frozen foods into ultra-fine textures (such as mousses, sauces and sorbets) without thawing.

With this impressive, multi functional machine, you will be able to capture the freshness and succulence of fruits and vegetables at their peak of perfection, preserving the natural juices, aroma, nutrients, vitamins, and minerals. Think of the possibilities with this awesome machine! Your creativity will run wild!

The Pacojet is manufactured in Switzerland, and is used worldwide for hotel, restaurant and catering gastronomy.

Experience classes with class at Global Academy!

Choose from any of our Professional and Professional Trade Enhancement Courses!
Call or visit any of our four locations!

Go Global!

Sources:
https://en.wikipedia.org/wiki/Pacojet
https://www.pacojet.co.uk/about/advantages

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Maricel Apatan, Grand Diploma Batch 1 Scholar

Wed, 13 Mar 2019 04:11:52 GMT

Unstoppable Maricel had Global Academy by her side as she pursued her childhood “hilig sa pagluluto.” “Noong bata pa po ako mahilig na ako maglaro ng lutu-lutuan. Pinaghahalo ko ang putik at tubig. Since ako ang panganay sa magkakapatid, ako ang nagluluto ng pagkain naming mula noong 6 years old palang ako.”

Since there were no culinary arts schools at the time she went to college, she took and finished a Hotel and Restaurant Management course. At this time, she met the first person who would change her life forever. “Noong natapos na ako sa HRM tinanong po ako ni Archbishop Antonio Ledesma kung ano ang balak ko. Sinabi ko sa kanya na gusto ko mag aral ng cooking. Sabi ni Archbishop maghanap daw ako ng cooking or culinary arts school.”

Before Maricel could begin her cooking classes, tragedy struck, resulting in the loss of both hands. Amid the trauma and devastation, the brightness of her perceived future did not dim.

“Di ko akalain na magiging scholar ako sa Global Academy sa tulong ni Archbishop! After 3 months, sinabihan ako ni Chef Benny Ledesma na pangulo ng Global, na ituloy ko ang culinary course ko sa baking course. Sobrang masaya ako sa opportunity na ito! Nagpasalamat nalang ako Kay Lord at sa Global na nabigyan ako ng biyayang ganito.Ngayon, ako na’y isang pastry chef sa Marriott Hotel.”

“Lubos akong nagpapasalamat sa Global Academy na nagbigay daan sa pagkakaroon ko ng panghabambuhay na career. Hindi ko sasayangin ang mga oras - igugul ko po Ito sa trabaho at sa magiging business ko soon na catering. Gusto ko ring makapag-abroad para makaipon ako ng puhunan sa iba pang negosyo.”

https://www.globalacademyph.com/scholarship-program

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#Globalista

Philippine Culinary Cup Three-Time Overall Champion

Mon, 11 Mar 2019 00:00:00 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Global Academy Cavite Campus Experience (Part 2)

Sat, 09 Mar 2019 00:00:00 GMT

Welcome to second of four virtual tours of our newest Global Academy in Dasmarinas, Cavite!

No other than our very own chef instructors introduce the Global Academy courses - all thoughtfully and expertly-built. See our fully-equipped modern kitchens and lecture rooms that set a comfortable environment for learning.

Parts 3 and 4 of the Global Academy Cavite Campus Experience coming soon!
Watch and enjoy your tour!

For the full video, you can watch it at:
https://youtu.be/-9BjuMKbE40

Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!
https://www.youtube.com/user/globalacademy2007

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

We Help Your Dough Rise

Fri, 08 Mar 2019 04:12:52 GMT

Global Academy’s education system is designed to be worthy of your investment. The combination of intensive hands-on practice and in-depth theoretical coverage of each and every culinary and baking course aim to give you your hard-earned money’s worth.

We set our efforts on the return of your investment via the profitable tomorrows it may bring. In more than a decade of existence, Global Academy’s alumni are realizing the fruits of investments, etching their names in national and international kitchens.

Get your dough’s worth.
Rise with Global Academy!

Call or visit us at any of our four locations.

Go Global!

https://www.globalacademyph.com/professional-courses

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Before and After

Thu, 07 Mar 2019 04:08:46 GMT

Lights on or lights off, day in and day out, class session after class session, our kitchens equipped with relevant, state-of-the-art equipment remain clean and orderly.

Expect meticulous holistic training from our faculty of professionals, all in the name of preparing each individual student for the rigorous and precise kitchen grind.

Come polish your skills and immerse into a close simulation of the real world with us!

Go Global!

My GA Story: Roy Ressureccion, DPCA Batch 30

Wed, 06 Mar 2019 04:25:08 GMT

Global Academy immensely contributed to my fair share of accomplishments.

My mentors in the academy influenced me not only to reach my potentials and achieve my aspirations, but most importantly, to fulfill my calling.

The knowledge and experience I acquired at Global Academy helped me make the most of every opportunity that came my way. I remember my culinary journey with much delight today. Several years back, as a culinary arts graduate, I built on my strength and I worked on my weaknesses. As a newbie professional feeling my way through the food industry, I endured hardships and surpassed obstacles. Over time, I overcame self-doubts and did not only grow to be a better man of the kitchen, but a better version of myself.

My cooking skills brought me to cultures unknown to me, to places both familiar and strange. My journey led me to people, common and iconic. I ventured into cooking armed with a strong will and with great anticipation. From food server in restaurants and service crew in fast food chains, I worked my way up to top positions in the kitchens, both in restaurants and in a luxury cruise ship. Today, as Executive Chef of Teofely Café, each day continues to be a variety of joys and challenges which I embrace fully.

Indeed, Global Academy groomed me to get a significant taste of life experiences and success.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Night Owls, Unite!

Tue, 05 Mar 2019 05:38:20 GMT

Inquire now!

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Sharpen Your Skills

Mon, 04 Mar 2019 00:00:00 GMT

Formalize your culinary skills and rouse that cooking and baking giant in you! At Global Academy, we have a roster of ladderized* courses, facilitated by world-class chef instructors. Our curriculums and teaching methods aim to help you march toward progress and toward your end goals.

Your tuition fee includes this high-quality starter knife set which, like our kind of training and immersions, will help you withstand the pressures and demands of the world you are to be part of.
Come to any of Global Academy’s four locations. Call us and know more.
---------------------------------------------
*[REPUBLIC ACT NO. 10647]
AN ACT STRENGTHENING THE LADDERIZED INTERFACE BETWEEN TECHNICAL-VOCATIONAL EDUCATION AND TRAINING AND HIGHER EDUCATION

a) Articulation refers to a process which allows students to make the smooth transition from one (1) course, program or educational level to the next without experiencing duplication of learning. The guiding principle of articulation is that no student should repeat the same course content for which credit has already been received, even if elsewhere or from another institution. In general, articulated programs provide multiple entry and exit points and ladders of learning opportunities and allows a student to move from a technical-vocational course to a college degree program, using the principle of credit transfer;
https://www.officialgazette.gov.ph/2014/11/21/republic-act-no-10647/

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The Global Academy Cavite Campus Experience (Part 1)

Sun, 03 Mar 2019 00:00:00 GMT

Welcome to your virtual tour of our newest Global Academy in Dasmarinas, Cavite!

Our culinary and baking students will take you through their experiences in their second home, learning through world-class instructors and fully-equipped modern kitchens and lecture rooms. Witness their satisfaction from curriculums that train them for skills and disciplines that propel them towards their aspirations.
This is the first of four parts of the Global Academy Cavite Campus experience.
Watch and enjoy your tour!

For the full video, you can watch it at:
https://youtu.be/6IyRnaZUoSA

Subscribe to the Global Academy YouTube Channel! https://www.youtube.com/user/globalacademy2007

To be updated on details and information about the school.

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

You Knead World-Class Training

Fri, 01 Mar 2019 04:00:16 GMT

Formalize your culinary skills and rouse that cooking and baking giant in you! At Global Academy, we have a roster of ladderized* courses, facilitated by world-class chef instructors. Our curriculums and teaching methods aim to help you march toward progress and toward your end goals.

Your tuition fee includes this high-quality starter knife set which, like our kind of training and immersions, will help you withstand the pressures and demands of the world you are to be part of.

Come to any of Global Academy’s four locations. Call us and know more.
---------------------------------------------
*[REPUBLIC ACT NO. 10647]
AN ACT STRENGTHENING THE LADDERIZED INTERFACE BETWEEN TECHNICAL-VOCATIONAL EDUCATION AND TRAINING AND HIGHER EDUCATION

a) Articulation refers to a process which allows students to make the smooth transition from one (1) course, program or educational level to the next without experiencing duplication of learning. The guiding principle of articulation is that no student should repeat the same course content for which credit has already been received, even if elsewhere or from another institution. In general, articulated programs provide multiple entry and exit points and ladders of learning opportunities and allows a student to move from a technical-vocational course to a college degree program, using the principle of credit transfer;
https://www.officialgazette.gov.ph/…/21/republic-act-no-10…/

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Classes With Class

Thu, 28 Feb 2019 05:03:45 GMT

Advance your culinary skills in a thoughtfully-designed room with state-of-the-art furniture.

Mobile granite work benches that double as classroom desks during lectures. Reconfigurable tables to function as work counters or benches during laboratory classes, and as display table for buffet settings during restaurant simulations.

Experience classes with class at Global Academy!

Choose from any of our Professional and Professional Trade Enhancement Courses!
Call or visit any of our four locations!

Go Global!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

The City of Mandaluyong - Global Academy Partnership

Tue, 26 Feb 2019 05:06:35 GMT

When Global Academy serves its community, it does so with the sole purpose of giving back. To be appreciated and recognized as part of its community’s family is of immense honor.

An awarding ceremony dubbed “Pagpapasalamat Sa Lahat Ng Ating Program Partners” was a major part of the recently-celebrated 74th Liberation Day & 25th Cityhood Anniversary of the City of Mandaluyong. Here, Global Academy was given formal appreciation for its “generous and constant support extended in the implementation of the various pioneering initiatives and developmental advocacies of the City Government of Mandaluyong.”. None other than Mandaluyong City Mayor Menchie Abalos handed the plaque to Global Academy’s Pasig Head Chef Niño Runas.

Global Academy joins in this honor with the city’s other Partner Programs Awardees: Philippine Health Insurance Corporation (PHILHEALTH), St. Augustine School of Nursing, Sanctuary Center, Department of Environment and Natural Resources (DENR), Philippine Partnership for Children with Disabilities and Latter Day Saints Charities, among others.

Thank you, City of Mandaluyong and Mayor Menchie Abalos, for recognizing Global Academy’s heartful service. We continue to find ways to partner with you in community service, because Global Cares.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#GlobalCares

People Power Anniversary

Mon, 25 Feb 2019 00:00:00 GMT

Classic Panaderia Course (March 16 and 23)

Sat, 23 Feb 2019 00:00:00 GMT

Whoever said that LOAFter is the best medicine must be a bread enthusiast - and if you’re a fanatic as well, come enroll in this Global Academy baking class!

In our Classic Pinoy Panaderia course, you will experience bread from dough to freshly-baked. Learn to make your own soft, crunchy, sweet, and savory breads and never be deprived of your cravings again!

Doughnut miss this chance!

Head to Global Academy Dasmariñas to inquire or call Ms. Joy Senosin to reserve your slots! (046) 473 9186

2nd Floor DASCA Centre, Barangay Zone 1-A, Aguinaldo Highway, Dasmarinas City, Cavite

www.globalacademyph.com
#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Sharpen Your Skills

Fri, 22 Feb 2019 00:00:00 GMT

Because You Invest, So Have We

Thu, 21 Feb 2019 05:41:35 GMT

Call or visit us at any of our four locations!

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Food Ventures & Product Development Course (April 10-12 & 24)

Tue, 19 Feb 2019 05:34:48 GMT

Global Academy encourages you to venture into your own business by equipping you with the principles and techniques for it.

Topics covering market research, product development, and marketing strategies are built to arm you for the challenges and demands of one of the most profitable industries in the world.

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Pork Fabrication Course (March 30 and April 9)

Mon, 18 Feb 2019 04:08:36 GMT

Celebrate the Year of the Pig by learning different ways to cook pork!

This class will train you to maximize the parts of this other white meat and turn them into delectable delicacies.You may surprise yourself with the possibilities!

Just call or inform our BA Ms. Joy Senosin to reserve your slots!

(046) 473 9186

2nd Floor DASCA Centre, Barangay Zone 1-A, Aguinaldo Highway, Dasmarinas City, Cavite

www.globalacademyph.com

#GlobalAcademy
#GoGlobal
#GlobalAdvantage

Cavite Open House

Fri, 15 Feb 2019 07:18:51 GMT

You’re done with K-12 or are earning good from your rakets, but are still thirsty for the heat of the kitchen?

Learn to slay in cooking and baking with the very first world-renowned culinary school in the Philippines!

Immerse in the world-class environment that will house your dreams. Meet the award-winning chef instructors that will help you accomplish your culinary goals.

Go and Fulfill Your Culinary Goals!
Go Global!

https://www.globalacademyph.com/why-global#OurLocations

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Happy Valentine's Day!

Thu, 14 Feb 2019 00:48:32 GMT

Happy Valentine's Day from Global Academy!

Kitchen Management Course (March 11, 12, 13 and 21)

Wed, 13 Feb 2019 04:08:04 GMT

From North to South, anyone can experience a practical approach to business management. Learn the basics of managing a professional kitchen brigade and menu engineering & analysis. Move further on to industrial kitchen set-up, recipe costing, setting food cost targets, and food cost computation.

Just call or inform our BA Ms. Joy Senosin to reserve your slots!

(046) 473 9186

https://www.globalacademyph.com/scholarship-program

Maricel Apatan, Grand Diploma Batch 1 Scholar

Tue, 12 Feb 2019 05:17:25 GMT

Since there were no culinary arts schools at the time she went to college, she took and finished a Hotel and Restaurant Management course. At this time, she met the firs t person who would change her life forever. “Noong natapos na ako sa HRM tinanong po ako ni Archbishop Antonio Ledesma kung ano ang balak ko. Sinabi ko sa kanya na gusto ko mag aral ng cooking. Sabi ni Archbishop maghanap daw ako ng cooking or culinary arts school.”

Before Maricel could begin her cooking classes, tragedy struck, resulting in the loss of both hands. Amid the trauma and devastation, the brightness of her perceived future did not dim.

“Di ko akalain na magiging scholar ako sa Global Academy sa tulong ni Archbishop! After 3 months, sinabihan ako ni Chef Benny Ledesma na pangulo ng Global, na ituloy ko ang culinary course ko sa baking course. Sobrang masaya ako sa opportunity na ito! Nagpasalamat nalang ako Kay Lord at sa Global na nabigyan ako ng biyayang ganito.Ngayon, ako na’y isang pastry chef sa Marriott Hotel.”

“Lubos akong nagpapasalamat sa Global Academy na nagbigay daan sa pagkakaroon ko ng panghabambuhay na career. Hindi ko sasayangin ang mga oras - igugul ko po Ito sa trabaho at sa magiging business ko soon na catering. Gusto ko ring makapag-abroad para makaipon ako ng puhunan sa iba pang negosyo.”

# GlobalAcademy
# GlobalAdvantage
# GoGlobal
# Globalista

The Global Academy International Cuisines Fair

Mon, 11 Feb 2019 05:11:34 GMT

Excite Your Palate! Fill-Up Your Plate!

The Global Academy
International Cuisines Fair
Global Academy, Alabang
March 30, 2018

Reserve Your Slots Now!
Call Ms. Ella Atienze at
0917-563-3899 or
801-96-12

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Global Facts

Sun, 10 Feb 2019 00:00:00 GMT

Global Academy’s Program and Faculty Director, Chef Gerhard “Gerd” Gendrano, is the first recipient of the Worldchefs Certified Culinary Educator (WCCE) certification in the Philippines. So that we appreciate the prestige and honor this seal of approval carries, let’s take a look at the distinguished body that granted its seal of approval to Chef Gerd.
Worldchefs is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world. Through educational programmes, international culinary competitions, congresses and assemblies, Worldchefs has been leading the way in shaping the role of the professional chef since it was established in 1928. Worldchefs membership includes cooks, chefs and culinary educators from more than 100 countries, representing over 10 million professionals.
About the Worldchefs Global Culinary Certification

The Worldchefs Global Culinary Certification has been developed to recognise the skills, knowledge and experience of chefs, cooks and culinary educators around the world. The certification is structured to promote progression within the industry and is available at the nine critical career stages.

The Worldchefs certification is the only global certification for culinary professionals. It has been developed in partnership with City & Guilds, a world leader in skills development and testing. (source: https://www.worldchefs.org/Newclient/pdf/WGCC/culinary_educator.pdf?fbclid=IwAR1zIoE_aLmGbXmER7eTUXJ... )

Source: www.worldchefs.org

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Sesame Ginger Salmon with Soba Noodles

Sat, 09 Feb 2019 03:49:08 GMT

Give in to your Japanese Cravings with these Japanese-inspired noodles! Get Cooking now! Itadakemasu!

Don't forget to snap your creation and tag us at #GlobalAcademy and you might be featured on our social media accounts!

Subscribe to our youtube channel: https://www.youtube.com/user/globalacademy2007

For the full video, you can watch it at: https://youtu.be/sbZICCvTP7g

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Running A Tight Ship

Fri, 08 Feb 2019 05:19:25 GMT

“I realize achievement in being appreciated by students who have gained so much from the skills and experiences I have taught and shared.”

Come aboard Chef Nino’s tutelage at Global Academy Pasig!

https://www.globalacademyph.com/why-global#OurLocations

Ausphin Cook-Off 2018, 1st Runner-Up!

Thu, 07 Feb 2019 00:00:00 GMT

Congratulations, Marga! We Are Proud Of You!

#GlobalAcademy
#GlobalAdvantage
#GlobalCulinary
#GlobalGreatness
#GoGlobalista

Temperature Tactics

Wed, 06 Feb 2019 00:00:00 GMT

Jennica’s baking class with her instructor Chef Nadine Madrigal was a training in temperatures. The Chiffon Cake with Caramel Buttercream and the Chocolate Truffles she made put the “delicate” in “delicacy”.

“The most challenging part of making the Chiffon Cake was making the caramel for the buttercream. It had to be at a certain temperature prior to pouring onto another ingredient. Then it had to be whipped on the highest speed until it cools down.” Jennica says making the Chocolate Truffles was a play on temperatures as well. “The most challenging part was tempering the chocolate which means you have to melt the chocolate and cool it down at the right temperature and then pour it back onto the warm melted chocolate.”

Tedious yes, but the disciplines learned from the processes are invaluable.
“Proper time management helped us finish all the tasks at the given time. The degree of difficulty and care put into each cake component and truffle piece taught us the value of hard work and attention to details.”

www.globalacademyph.com

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

Happy Chinese New Year 2019!

Tue, 05 Feb 2019 00:00:00 GMT

Wishing You Great Happiness and Prosperity!

Kung Hei Fat Choy!

www.globalacademyph.com

#GlobalAcademy
#ChineseNewYear2019

Cavite Open House

Mon, 04 Feb 2019 05:17:41 GMT

Join us on March 09, 2019!

You’re done with K-12 or are earning good from your rakets, but are still thirsty for the heat of the kitchen?

Learn to slay in cooking and baking with the very first world-renowned culinary school in the Philippines!

Immerse in the world-class environment that will house your dreams. Meet the award-winning chef instructors that will help you accomplish your culinary goals.

Go and Fulfill Your Culinary Goals!
Go Global!

Quinoa-Stuffed Bell Peppers

Sat, 02 Feb 2019 00:00:00 GMT

Get stuffed without the heavy calories with this baked bell pepper dish! Add some kick to your usual merienda and make these quick and easy Quinoa-Stuffed Bell Peppers for you and your friends and family to enjoy!

Don't forget to tag us # GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts!

Subscribe to our youtube channel: https://www.youtube.com/user/globalacademy2007

For the full video, you can watch it at: https://youtu.be/98hZpkXfyqw

#GlobalAcademy
# GlobalAdvantage
# GoGlobal

Finish Well

Fri, 01 Feb 2019 00:00:00 GMT

This is a subtitle for your new post

Go Global!
Call or visit Global Academy soon!

Quezon City . Pasig . Las Piñas . Cavite
8005555

# GlobalAcademy
# GoGlobal
# GlobalAdvantage

Go Places! Go Global!

Thu, 31 Jan 2019 07:45:25 GMT

This is a subtitle for your new post

This Australian certification recognizes existing skills and knowledge gained during your Superior or Grand diploma studies. It helps when considering a move to a country where English is the first spoken language, eg Australia, New Zealand, Canada, USA, and the United Kingdom.

The ASMI certificates can be authenticated by the Department of Foreign Affairs and Trade (Australia), and can assist in further studies for which credit is offered on a diploma program (Diploma of Hospitality Management).

Because you can have your certificate authenticated in Australia, ASMI assists greatly with visa applications in English-speaking countries.

Enroll in Global Academy’s Superior Diploma or Grand Diploma courses and go places!
Call us or visit any of our four locations!

Decide your Life Course

Wed, 30 Jan 2019 00:00:00 GMT

Go Global!

Call or visit Global Academy soon!

https://www.globalacademyph.com/fundamentals-in-restaurant-…

Fundamentals in Restaurant Operations

Tue, 29 Jan 2019 00:00:00 GMT

This is a subtitle for your new post

Global Academy encourages you to go beyond kitchen skills
and learn the basics of restaurant procedures - purchasing, inventory, Front of the House, Marketing strategies, and even Culinary Accounting!

Grilled Tuna with Lemon Vinaigrette and Roasted Bell Pepper Salad

Sat, 26 Jan 2019 00:00:00 GMT

Make this tangy tuna dish and bring out the gourmet in you!

Youtube link - https://youtu.be/gi-QhtyHXEk

Subscribe to our youtube channel: https://www.youtube.com/user/globalacademy2007

https://www.globalacademyph.com/why-global#OurLocations

"Hands-on"

Thu, 24 Jan 2019 00:00:00 GMT

Come and experience world-class - award-winning chef instructors who give you hands-on training, while you experience your developing skills hands-on.

Go Global!
Visit or call us for details!

(source: https://www.worldchefs.org/Newclient/pdf/WGCC/culinary_educator.pdf?fbclid=IwAR1zIoE_aLmGbXmER7eTUXJQPX5XpOBR_1-OyTxN5dr41vMDQjVUxZ4xIr4 )

Global Facts

Wed, 23 Jan 2019 01:22:19 GMT

The Worldchefs Certification Series - Worldchefs Certified Culinary Educator (WCCE)

Worldchefs is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world. Through educational programmes, international culinary competitions, congresses and assemblies, Worldchefs has been leading the way in shaping the role of the professional chef since it was established in 1928. Worldchefs membership includes cooks, chefs and culinary educators from more than 100 countries, representing over 10 million professionals.

About the Worldchefs Global Culinary Certification

The Worldchefs Global Culinary Certification has been developed to recognise the skills, knowledge and experience of chefs, cooks and culinary educators around the world. The certification is structured to promote progression within the industry and is available at the nine critical career stages.

The Worldchefs certification is the only global certification for culinary professionals. It has been developed in partnership with City & Guilds, a world leader in skills development and testing.

Source:

www.worldchefs.org

More Global Firsts to come! Stay posted!

#GlobalAcademy

#Global Advantage

#GoGlobal

Piccoli Part 2

Tue, 22 Jan 2019 06:34:28 GMT

Three batches of Baking and Pastry arts students merged talents and acquired skills for this Café Ops Simulation in Global Academy. Piccoli, which is French for Little Spoon, was a spectacular showcase of exemplary teamwork.

Chef Instructor Gio Mangaya-ay shares, “At first it was challenging to conceptualize the menu because we were not paired up with a culinary instructor. But Chef Nadine (Madrigal) and I played to our strengths and managed to put together a menu that reflected our sensibilities. The delegation of tasks was communicated properly from the sous chefs down to the line. The savory food was executed well, under the guidance of Chef Joi So. The pastry production exceeded our expectations.”

Experience teamwork that yields delectable results at Global Academy!

Call or visit us at any of our four locations!

https://www.globalacademyph.com/scholarship-program

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Be a culinary or baking course scholar

Mon, 21 Jan 2019 00:00:00 GMT

Kung madalas na nire-request ng barkada ang luto mo twing may party, and if you are at least a K to 12 graduate, mag-level up ka na!

Visit any of Global Academy’s four locations and apply for a full or partial scholarship!

Because world-class education can change your life.

Call or visit us for details!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Pineapple Pork Belly Hamonado

Sat, 19 Jan 2019 00:00:00 GMT

Save this video and make this savory-sweet pork dish to comfort a weary work day.

Subscribe to the Global Academy you tube channel and discover the gourmet in you!

https://www.youtube.com/user/globalacademy2007

#GlobalAcademy #GlobalAdvantage #GoGlobal

My Global Story - Camille Gernale

Fri, 18 Jan 2019 00:00:00 GMT

Grand Diploma Batch 32

Experiencing Global Academy’s quality education was Camille’s confirmation that she made the right choice – “Indeed, world-class education in culinary and baking. Most significant in my experience as a student were our demo and laboratory classes wherein I learned all the basics in culinary and baking and was able to put them to hands-on practice.”

As line cook in the Pantry Station of Wholesome Table, this alumna says she owes her smooth transition from school to the competitive kitchen to her knowledge of the basics, plus her Chef Instructors who opened her eyes and mind to the real world she was to participate and contribute in. “Most importantly, it is the welcoming of the good and bad, and how to be a productive player in the kitchen that Global Academy has equipped me with.”

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

Piccoli Part 1

Wed, 16 Jan 2019 00:00:00 GMT

This is a subtitle for your new post

Experience teamwork that yields delectable results at Global Academy!

Call or visit us at any of our four locations!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

GLOBAL ACADEMY STORY - Kevin Ian Udtujan

Tue, 15 Jan 2019 00:00:00 GMT

Grand Diploma batch 38

"Keep baking and keep learning." - a reminder by a Global Chef Instructor that sticks to me to this day. It is not just about the experiences and skills but the engagement and preparation needed to be in the real kitchen world.

https://www.facebook.com/mamalous/

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

Be on Top of Your Restaurant Business!

Mon, 14 Jan 2019 00:00:00 GMT

Fundamentals in Restaurant Operations

Global Academy encourages you to go beyond kitchen skills

and learn the basics of restaurant procedures - purchasing, inventory, Front of the House, Marketing strategies, and even Culinary Accounting!

https://www.globalacademyph.com/fundamentals-in-restaurant-operations

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

International Internship of Kany Boncayao

Sat, 12 Jan 2019 00:00:00 GMT

This is a subtitle for your new post

Paty Kany Boncayao is a Grand Diploma in Professional Culinary, Baking and Pastry Arts Student at Global/ Culinary and Hospitality Academy - Alabang. She finished her internship at Ritz Carlton Fort Lauderdale, Florida USA from October 2017 - October 2018. Check out her inspiring story here at Global Academy.

For more videos and updates about the school, please subscribe to: https://www.youtube.com/user/globalacademy2007

#GlobalAcademy
#GoGlobal
#GlobalAdvantage
#GlobalGrit

Internship Establishment Testimony from Mama Lou's

Fri, 11 Jan 2019 00:00:00 GMT

An Exchange of Learnings

From July to October this year, Carl experienced a memorable

internship at Mama Lou’s, spending day after day in an exchange of acquired kitchen knowledge with the restaurant’s kitchen crew. Observing this intern’s performance is Ms Aileen Valdez, Restaurant Manager of the Mama Lou’s Group. She has this to say about Carl and his fellow Global Academy interns: “Very eager sila matuto and are willing to share their knowledge sa ibang staff. Respectful sila and very down to earth.”

With this admirable attitude comes notable performance. Ms Valdez continues, “They are already familiar with the basic food preparation, meal presentation and in maintaining the cleanliness of the kitchen area. They are dependable and are good team players.”

-----------------------

Mama Lou’s was born out of a real kitchen, a modest one in a family home inside BF Homes, Las Pinas. Founded by Richard and the late Malou Tremblay, the restaurant opened their doors to welcome guests in 2010. What started as a passion for serving home-cooked dishes has now become Mama Lou’s Group comprising of two Italian concepts— Mama Lou’s Italian Kitchen and Nonna’s Pasta & Pizzeria. In its expansion, Mama Lou’s Group continues to be a family-run business, staying true to its roots by keeping its promise of providing guests the comforting, memorable experience of coming home to warm food prepared by a loved one.

http://www.globalacademyph.com/kitchen-management

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

KITCHEN MANAGEMENT COURSE

Thu, 10 Jan 2019 02:01:22 GMT

Experience a practical approach to business management.

Learn the basics of managing a professional kitchen brigade and menu engineering & analysis. Move further on to industrial kitchen set-up, recipe costing, setting food cost targets, and food cost computation.

Highlight your cooking skills with kitchen management expertise!

Call or visit Global Academy for details!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Global Academy is trusted by the Australian Skills Management Institute

Wed, 09 Jan 2019 01:36:25 GMT

Because you can have your certificate authenticated in Australia, ASMI assists greatly with visa applications in English-speaking countries.

Enroll in Global Academy’s Superior Diploma or Grand Diploma courses and go places!

Call us or visit any of our four locations!

http://www.globalacademyph.com/grand-diploma-in-professional-culinary-baking

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

CHALLAH BAKING

Tue, 08 Jan 2019 02:00:14 GMT

Challah-Making by Baking and Pastry Arts Batch 40 students Jasmine Polintan and Bea Jovellanos.

The term “challah” is applied more widely to mean any bread used in Jewish rituals. On the eve of Shabbat, two loaves are placed on the table to reference the Jewish teaching that a double portion of manna fell from heaven on Friday to last through the Saturday Shabbat.*

The significance of this ceremonial bread lends to the care and precision of making it. It can be said that this bread is holy, so the intricacies involving the process demand respect.

Jasmine and Bea, one of the youngest baking students of the Academy, agree that “The most challenging part in making challah is achieving the right color, texture, yield, size, shape, crumb structure, and taste. There is a prescribed method from dough-mixing, shaping, proofing, finishing, and baking.”

https://modernistbread.com/the-significance-of-challah/

http://www.globalacademyph.com/certificate-in-professional-baking-pastry

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Be a Culinary or Baking Scholar

Tue, 08 Jan 2019 01:54:24 GMT

Kung madalas mong toka ang pulutan dahil masarap ka daw magluto, and if you are at least a K to 12 graduate, mag-level up ka na!

Visit any of Global Academy’s four locations and apply for a full or partial scholarship!

Because world-class education can change your life.

Call or visit us for details!

http://www.globalacademyph.com/why-global#OurLocations

https://www.youtube.com/channel/UCqo2BxA2-eHoPod0-zSkGKg?view_as=subscriber

Pan Roasted Chicken Breast with Mango Quinoa Salsa

Sat, 05 Jan 2019 00:00:00 GMT

"Bring it on 2019!"
With this healthy and flavorful dish that will start you off raring to face new things full-speed ahead!

Subscribe to our youtube channel by clicking on the link below to get for more recipes and updates about the school:

CHEF EDWARD BUGIA

Wed, 02 Jan 2019 13:02:08 GMT

Executive Chef and Co-Owner Mimi and Bros, Pino Group of Restaurants, Bean and Yolk

Chef Ed was a Chef Instructor in Global Academy 10 years ago and he vividly remembers the quality of students and graduates that it produced. This is probably one strong reason why he welcomes the Academy’s interns into his restaurants without hesitation. “It’s really the discipline and values that Global instills - that has become a tradition. Since I last taught in Global, these values have remained the same.”

As expected in all restaurants that consider trainees into their highly-valued establishments, it gives a keen eye not only on skills but on character as well. “No one is spoiled. Everyone is very clean and organized. No one complains. They are hungry to learn”, Chef Ed proudly says.

As to whether Global Academy interns will be valuable assets to their future companies of employment, Chef Ed has this to say – “There is a championship pedigree and mindset in these students/alumni and any establishment should feel comfortable having them as part of their teams.”

http://www.globalacademyph.com/grand-diploma-in-professional-culinary-baking

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Be automatically qualified for certification as a Commis Chef!

Wed, 02 Jan 2019 12:55:36 GMT

The Worldchefs Global Culinary Certification body has given the Worldchefs Certified Professional Cook (Commis Chef) badge to Global Academy.

This is what being a WACS-recognized quality culinary education institution is made of.

Go Global!
Call of visit any of our four locations and enroll!

http://www.globalacademyph.com/why-global#OurLocations

Happy New Year!

Tue, 01 Jan 2019 00:00:00 GMT

Be a Culinary or Baking scholar in Global!

Mon, 31 Dec 2018 00:00:00 GMT

If your dishes are a constant hit with your loved ones and you are at least a 10th Grade finisher, enhance your skills and be equipped to impress the world!

Inquire at any of Global Academy’s four locations and seek to qualify for a full or partial scholarship!

Because world-class education can get you places.

Call or visit us for details!

International Internship of Ivan Turingan

Sat, 29 Dec 2018 00:00:00 GMT

Watch Global Academy student Ivan Turingan’s New York internship experience!

“Throughout my internship I was always pushed far from my comfort zone, but the lessons that I learned from Global was there to help me cope with each and every one of the struggles that I experienced.”

Thyme Lemon Roast Chicken with Gravy

Fri, 28 Dec 2018 00:00:00 GMT

Something elegantly delicious can be in your hands! Watch this step-by-step on Thyme Lemon Roast Chicken with Gravy that your loved ones will love you even more for. Perfect for your holiday dinner table!

http://www.globalacademyph.com/professional-courses

Hands-on training

Thu, 27 Dec 2018 00:00:00 GMT

Come and experience world-class, award-winning chef-instructors who give you hands-on training, while you experience your developing skills hands-on.

Go Global!
Visit or call us for details!

http://www.globalacademyph.com/kitchen-management

Kitchen Management Course

Wed, 26 Dec 2018 00:00:00 GMT

Experience a practical approach to business management.
Learn the basics of managing a professional kitchen brigade
and menu engineering & analysis. Move further on to
industrial kitchen set-up, recipe costing, setting food
cost targets, and food cost computation.

Highlight your cooking skills with kitchen management expertise!

Call or visit Global Academy for details!

Introduction to Sous Vide

Wed, 19 Dec 2018 08:20:48 GMT

Discover the advantages! Elevate your skills!
Call or visit Global Academy for details!

* https://modernistbread.com/the-significance-of-challah/

Challah

Tue, 18 Dec 2018 00:00:00 GMT

The significance of this ceremonial bread lends to the care and precision of making it. It can be said that this bread is holy, so the intricacies involving the process demand respect.

Be a culinary or baking scholar with us!

Mon, 17 Dec 2018 00:00:00 GMT

If you are at least a 10th Grade finisher, with a dream of a career in the kitchen, come to any of Global Academy’s four locations and inquire to qualify for a full or partial scholarship!

Because world-class education is for all.

Call or visit us for details!

Nov 18 Outreach

Sat, 15 Dec 2018 00:00:00 GMT

My GA Story - Meggi Gutierrez

Fri, 14 Dec 2018 00:00:00 GMT

As a Superior Diploma student, I had so many great experiences in the kitchen with my teachers. There's the rush you get as your first bread comes out of the oven, perfectly risen and brown, and the feeling of satisfaction that only comes with beautiful knife work. My favorite, though, was getting to combine science and food to make things that seem to come right from someone's imagination.

Global Academy has given me huge amounts of skills needed for success. While technical skills are easier to teach, my instructors also taught me humility, respect for a hard day's work, and the true meaning of being passionate about what you do. With these skills I was able to start my business with my partner, a fellow alumni. While the road to success is very long, the passion instilled by Global will always light my way.

Skinny Dippin', is an eco-conscious and waste-efficient initiative coming from the South, offering natural and delicious dips.
Being zero-waste is its goal as a company and as a society.
It offers a wide range of dips, spreads, and home-made fresh cheeses.

# GlobalAcademy
# GlobalAdvantage
# GoGlobal
# Globalista

Behind You

Thu, 13 Dec 2018 05:12:31 GMT

This is a subtitle for your new post

At Global Academy, the essential kitchen phrase “Behind You”
has a deeper significance.

Come and experience world-class training by award-winning chef-instructors, who not only show you the ropes but are involved in your growth as well.

Go Global!
Visit or call us for details!

http://www.globalacademyph.com/professional-courses

Be a Culinary or Baking Course Scholar

Wed, 12 Dec 2018 01:46:30 GMT

If you are at least a 10th Grade finisher, with a dream of a career in the kitchen, come to any of Global Academy’s four locations and inquire to qualify for a full or partial scholarship!

Because world-class education is for all.

Call or visit us for details!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

AS EASY AS PIE?

Wed, 12 Dec 2018 00:00:00 GMT

This idiom is used to refer to something done very easily. But is
it very easy to make apple pie?

DPBA56 student Cheesy Adao-Sarmiento shares her
experience during her apple pie-making class under Chef Gio
Mangaya-ay. “It wasn't really that challenging compared to the days before that. I think the only problem a few students had during that day was making the lattice pattern, which taught us how to pay attention to details.”

As a newbie apple pie baker, Cheesy has these to share. “It's
quite interesting to learn how to make an apple pie from scratch. It's also interesting to know that the use of 2 apple varieties balances the sweetness and acidity of the fruit.”

So what do you think? Easy as apple pie, or not quite easy?

http://www.globalacademyph.com/certificate-in-professional-baking-pastry

* https://www.facebook.com/abkd.ph/
www.globalacademyph.com

Internship Testimonial - ABKD Restaurant

Tue, 11 Dec 2018 00:00:00 GMT

ABKD offers a variety of handcrafted, modern dishes that pay homage to its Filipino roots. With fresh, locally-sourced ingredients, a delightful selection of house-baked, traditional Filipino breads and pastries, and amazing coffee created and curated by homegrown Narrative Coffee Co, ABKD promises to be your newest go-to spot for good food, good coffee, and good conversation in NoKal (north of Kalayaan, that is) Poblacion.*

This newest café-bakery cum comfort food haven is h ome to some Global Academy interns who its head honcho Chef Lica Ibarra warmly welcomes. Into her kitchen and second home, this entrepreneurial and adventurous chef lets our interns in not only in the making of her Filipino-inspired creations, but into her world of delicious dreams.

A plus for establishments with working interns is their adaptability to new environment. “Global Academy interns are easy to teach, as they are fast learners. They are able to execute the recipes well and they are not a burden in the kitchen”, Chef Lica says. As a result, ABKD functions with its interns without disrupting its clockwork. The young and dynamic chef continues, “They are very disciplined and systematic. They have proper hygiene and they demonstrate proper food handling.’’

It is apparent that in whichever kitchen Global Academy interns are blessed to display their acquired disciplines and training in, they efficiently blend in.

http://www.globalacademyph.com/why-global#OurLocations

Classes with Class

Mon, 10 Dec 2018 00:00:00 GMT

Chisel your skills within this environment – thoughtfully-designed

kitchen laboratories, modern and up-to-date equipment, learning-

conducive lecture rooms, and all the tools, resoures, and gear you will

ever need.

Choose from any of our Professional and Professional Trade

Enhancement Courses and be part of all these!

Go Global!

Call or visit any of our four locations!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

Alternative Learning at Toyo Restaurant

Sat, 08 Dec 2018 00:00:00 GMT

Global Academy’s Alternative Learning Program (ALP) brought the students of Superior Diploma in International Cuisines headed by Chef Instructor Ching Yoingco to a contemporary Pinoy food experience at Toyo Restaurant in Makati. “We chose Toyo because we believe that exposure to Filipino food and ingredients presented differently would be a nice eye opener”, shares Chef Ching. He continues, “The experience was way fun and entertaining. Toyo keeps guests entertained by presenting their food in a playful manner while at the same time, still making sense. The food was good and it was amusing to see local Filipino ingredients and foliage in their dishes. The presentation was very modern and this awakened the students’ imagination.”

The pictures seem to say it all, but apparently there is more to these dishes than just being mouthwatering. “The ginataang kalabasa was used as a filling for macaron, kamias was made into foam, sampaloc leaves were fried with pancit pancitan as garnish, patis was used instead of salt for the salted caramel bonbons.” To complete the delightful experience, Chef Ching says that the service was impeccable.

“It was an eye and palate opener to the students. Through this immersion, they saw that Filipino food can go beyond adobo, bbq and sisig and that it can be presented and looked-up to just like the other cuisines. Like the other ALP experiences, this one was consistent in inspiring the students to create better food.”, Chef Ching concludes.

# GlobalAcademy
# GlobalAdvantage
# GoGlobal
# Globalista

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

The Heart of the Tart

Tue, 04 Dec 2018 10:09:04 GMT

As told by Evounne Joy Tee

Making & Breaking Bread

Sat, 01 Dec 2018 00:00:00 GMT

Breaking bread at Global Academy involves sharing of each other’s skills. At the recent Bread Workshop for Culinary Chefs, the Academy’s culinary chef instructors were taught how to make Focaccia, Potato Rolls, and Baguettini by their colleagues from the baking faculty.

The instructors turned students-for-a-day returned the favor by their intensity of focus and determination, with utmost respect and recognition of the expertise of their instructors.

The results were deliciou s successes.

Tracey Bakes

Fri, 30 Nov 2018 00:00:00 GMT

For Cakes' Sake

This pastry chef and Global Academy alumnus lived every birthday

looking forward to the cake - “Not a single gift mattered to me, just the cake was enough.”. This childhood fascination developed into an obsession with the confection, and she wanted to create her own.

She chose Global Academy to start her off with formal training because it

fulfilled all her requirements – affordability, accessibility (“walking distance from where I live!”), and “top notch culinary instructors”.

“What I really admire about Global Academy is that they push their students beyond their comfort zones. In order to grow my business, I have to approach different people and talk to different companies. I felt like it became natural for me to be more sociable because our in-house training wherein we were encouraged to be more confident in our dishes and to be more assertive with ourselves. This helped me as a person and

as a culinarian to leave the ‘shy factor’ and to just grow burning with pride

and passion.”

The result of this training is Tracey Bakes - a shop that’s “all about

baking the favorite pastries of your childhood.” Not only are its products

the sweet fruits of world-class Global Culinary training, they are made to “bring happiness and joy through vibrant colors and rich taste.”

“Most of our best sellers are from our dark chocolate line, such as the

Dark Choco Ganache Cake and the Dark Chunky Brownies.

So far, we're very satisfied with the feedback we've been getting, and we

hope to be able to reach more people and to spread happy vibes one

sweet bite at a time.”

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

#Globalista

Go Global!

Thu, 29 Nov 2018 00:00:00 GMT

Surely, you look to a future of sufficiency and success.

With Global Academy’s Superior Diploma in International Cuisines, you will have made giant steps toward your goal in just two years!

Call or visit us at any of our four locations.

Duello Part 3

Wed, 28 Nov 2018 00:00:00 GMT

Behind the scenes of the successful Duello restaurant simulation was a small army of skilled men and women. Students, closely supervised by Chef Ching Yoingco and Chef Cho Marcelino, performed individual tasks with full concentration, putting into practice their learned disciplines.

This part of the restaurant simulation immerses the students into the reality of working in a restaurant – what goes on in the making of success and the efforts made for the sake of customer satis faction.

http://www.globalacademyph.com/catering-and-events-planning

Catering & Events Planning Course

Tue, 27 Nov 2018 00:00:00 GMT

Learn the basics and be a food entrepreneur!
Be up to speed with trends and progress your business to full speed!

Approach your Global Academy Brand Ambassadors for details!

+632800555

Be a Culinary or Baking Scholar

Mon, 26 Nov 2018 00:00:00 GMT

If you are at least a 10th grade finisher, with a dream of a career in the kitchen, come to any of Global Academy’s four locations and inquire to qualify for a full or partial scholarship!

Because we believe that your passion deserves world-class education.

Call or visit us for details!

+6328005555

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#BeAGlobalista

Chef Vic Sanchez

Fri, 23 Nov 2018 00:00:00 GMT

Branch Expansion Director & Head Chef, Cavite Branch

Henceafter, Global Academy has been blessed with the fruits of Chef Vic’s love for food and everything that goes with it. The Academy and its students now benefit from this culinary professional’s chops which he gained with a combination of academic disciplines and industry experience.

Chef Vic relates his daily challenges as the main man in the Academy’s newly-launched Cavite branch. “As overseer of daily operations of the latest GA branch located in Dasmariñas City, Cavite, new challenges have to be hurdled. To name a few - training of new employees, procurement of tools and equipment, facility maintenance, and community relations.” Despite his hectic grind, Chef Vic maintains joy in mentoring.
“The most significant achievement of a chef instructor is seeing his students blossom from a promising bud to a lovely flower. To guide a person in achieving his dream is the goal of every dedicated mentor. I believe I have been instrumental in helping pave the way to the success of my committed students in their hand-picked career.”

Chef Vic considers the outcome of his former students, as feathers on his cap. “Quite a number of my former students are now devoted chef instructors themselves, or have become successful hotel or restaurant chefs here in the Philippines and abroad, or have lucrative home-based food businesses.” Surely, there is a clear horizon for all who will experience this dedicated mentor’s training and guidance.

First Culinary School Recognition in the Philippines!

Wed, 21 Nov 2018 12:50:17 GMT

Go Global!

#GlobalAcademy
#GlobalAdvantage
#GoGlobal

GO FURTHER AND GO FARTHER!

Wed, 21 Nov 2018 12:48:32 GMT

You’ve got the chops, let us equip you!

Global Academy’s Superior Diploma in Cuisines and Modern Cooking takes you through the fundamentals of Culinary, Baking, and Pastry Arts through world-class and industry-experienced Chef Instructors.

Be ready to face the worldwide kitchen in just two years!

Call or visit us at any of our four locations.

02-8005555

#GlobalAdvantage
#GoGlobal

Joy Velasco's GA Story

Fri, 16 Nov 2018 09:22:10 GMT

“It was rough in the beginning. When you get into something new, you always know that there will be changes in your life that you are not used to. A couple of months in culinary training, I wanted to give up. I did not have the confidence. I had failed my orals. I will admit that quitting crossed my mind as I sulked to my family at home.”

Would you believe these words came from a multi-awarded culinarian?

Maria Regina Socorro “Joy” N. Velasco’s story is not uncommon to wetfoo t culinarians. “However”, Joy says, “every time I entered the school premises, I felt a strong sense of raw energy in the place. This sets up my mood for another day of learning something new, another day to pursue my dreams, and another day of sharpening my skills.

The turning point was when an instructor asked me to be an assistant for a competition. Though I couldn’t thoroughly understand what it was all about, I knew better than to say no to this opportunity. I vividly remember saying ‘Yes Chef!’, and that probably changed everything for me for the better.”

As a student, Joy manifested her rise to confidence with her cooking skills which were awarded with top awards in the Academy’s 2018 Global Grit - Best in Main Course and Overall Champion - Dream Duo Challenge (Qualifiers), and Overall Champion - Global Grit Inter-Branch Finals, Battle of the Brigades: Dream Duo Challenge, 2018.

“Chef Gerd is a fierce mentor. He showed me the experience, wisdom, and knowledge that one needed to be a professional chef. Chef Gigi is a model mentor. The one who nurtures at the same time would take risks and the one who brings out the creativity in me.”

Joy shares this to future culinarians who, like her, may have wanted to give up early in the process. “There will always be challenges that you will experience in culinary school, so always remember that you are there to learn. With Global Academy, you are learning from the best. No matter how young or old you are, follow your dream of becoming the best cook and the best chef that you can be.”

# GlobalAcademy
# GlobalAdvantage
# GoGlobal
# Globalista

Duello Part 2

Wed, 14 Nov 2018 06:19:39 GMT

The Global Academy Superior Diploma - International Cuisines Batch 4 Restaurant Simulation – Filipino Italian Cuisine

Duello was a face-off between the boys and the girls of SD-IC Batch 4 and was supervised by the students’ instructor Chef Ching Yoingco. Chef Cho Marcelino and some of Global Academy’s baking students helped put desserts together for this one. Feast on the delightful Filipino-Italian masterpieces prepared by the girls of the class!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

DUELLO part 1

Wed, 14 Nov 2018 05:19:36 GMT

The Global Academy Superior Diploma - International Cuisines Batch 4 Restaurant Simulation – Filipino Mexican Cuisine

Restaurant Simulations at Global Academy are a replica of restaurant operations. From the menu, to the service, to the kitchen creations, every detail is built closest to the real thing. If you have gone to one of these events, you will forget that it was run entirely by students.

In these occasions, students get to apply their learned skills and knowledge from their course onto products and services which they hope to please their customers with. And these customers are the most meticulous of all – the students’ family and friends, the Global Academy chef instructors, and chosen culinary professionals.

Students open themselves to judgments that either affirm or prompt to improve. Either way, they are under the (heightened) watchful eye of their mentors. Duello was a face-off between the boys and the girls of SD-IC Batch 4 and was supervised by the students’ instructor Chef Ching Yoingco. Chef Cho Marcelino and some of Global Academy’s baking students helped put desserts together for this one. Take a look at the intricacy, level of difficulty, and complexity of the Filipino-Mexican food prepared by the boys of the class!

#GlobalAcademy

#GlobalAdvantage

#GoGlobal

“Our Global Academy interns have been an invaluable help to the UFS chef team.”

Wed, 07 Nov 2018 12:28:48 GMT

CHEF JOANNE LIMOANCO-GENDRANO Executive Chef Unilever Food Solutions, Philippines

Those who have worked with Unilever can attest to how this company is indeed one of the most-admired in the world.* To Global Academy, it has been an honor and privilege for its students to be welcomed for internship in its creative kitchen to be trained, disciplined, and mentored by a team of dynamic chefs. Executive Chef Joanne Gendrano relates the Unilever Food Solutions’ fruitful relationship with Global Academy through the years.

“What is consistent in all of the Global interns we’ve had is that most of them have generally shown a good grasp of culinary fundamentals. They have good work ethics – they come to work on time, wear proper uniforms and are very conscious when it comes to food safety and hygiene. They are also proactive and have the initiative to learn more about cooking techniques and dealing with various types of food operators.

The interns who were assigned to us were also very adaptable. At UFS, we work with different kinds of food operators day in and day out. Their needs are always changing and we must be able to provide culinary support at a very quick pace in order to remain competitive. Our Global Academy interns are reliable in this aspect.

They have been an invaluable help to the UFS chef team in meeting demands by assisting us with our events and trainings, doing mise en place and during recipe conceptualization and development.”

Chef Joanne is confident that their Global Academy interns will be worthy contributors to the upliftment of the culinary industry. “Aside from having good basic culinary skills, most of the interns who have been with us are attentive to details. Malinis magtrabaho. As a new culinary professional, these work traits are very important to any potential employer.”

*Source: https://www.rankingthebrands.com/The-Brand-Rankings.aspx…

# GlobalAcademy
# GoGlobal
# GlobalAdvantage

CUISINES AND MODERN BUFFET

Tue, 06 Nov 2018 00:00:00 GMT

The Global Academy Superior Diploma – Modern Cuisines Batch 31 Restaurant Simulation

Ever made Sinigang Shooters? Kare Kare Salad? Leg of Lamb Caldereta?

These Global Academy students did, and did them well!

The SDCM Batch 31 restaurant buffet simulation had the students expressing their creativity in bringing tasty twists to classic fare. They were allowed to go crazy in conceptualizing the modern cuisines and, under the discerning eye of their Chef Instructors headed by Chef Joi So, came up with remarkable surprises!

WE EQUIP YOU THEN WE OPEN DOORS

Mon, 05 Nov 2018 00:00:00 GMT

This is a subtitle for your new post

At Global Academy, we arm you with world-class culinary and baking knowledge and skills. Then we open the doors for you to march confidently into.

A boost towards your dream career or business venture in baking in just 4 months!

Sat, 27 Oct 2018 00:32:10 GMT

Global Academy’s Certificate in Professional Baking and Pastry Arts course will arm you with basic techniques required in a professional pastry kitchen, via in-depth theories and intensive hands-on practice.

Look to a future of success with us!

Call or visit us at any of our four locations!

Quezon City . Pasig . Las Piñas . Cavite

+6328005555

# GlobalAcademy # GlobalAdvantage # GlobalCulinary # GlobalBakingAndPastry

UP TO 50% OFF UNTIL HALLOWEEN!

Fri, 26 Oct 2018 11:57:25 GMT

Chef Profile: Kat Pascual

Fri, 26 Oct 2018 11:55:00 GMT

LEARNING FROM THE LEARNED

Six years into her stay at Global Academy, Chef Anna Katrina “Kat” Pascual has become its Baking and Pastry Arts Program Head and New Programs Manager.

Prior to achieving this supervisory position in the Academy, Chef Kat has had years of mentorship by her superiors who got her feet wet onto the joys and tumbles of baking and pastry arts. One could say, she was learning as she was teaching.

With her new headships, things have diversed, yet this leader and mentor has not withheld the desire to learn. “From just being responsible for delivering demos and lectures, I am now tasked to see the whole program to its entirety,” Chef Kat shares. “My responsibilities have expanded outside of just teaching to developing new PTE programs and making sure that all the programs under my department are running smoothly in all four Global Academy locations.

To me it is an achievement when any of my students make something of themselves and reach great heights in their career. Imagine hearing someone call your name in some random street only to find a student from years past, to hear that former student tell you about his or her achievements while thanking you for the teachings and guidance you gave that helped him or her achieve this. To me that is success – being able to lift another individual with what I do."

TYRON SEVILLA

Wed, 24 Oct 2018 08:55:02 GMT

My alma mater’s towering reputation of being the first WACS-Certified Culinary School led me to march right in and devour the expected benefits – and Global Academy did not disappoint. Every aspect of the school from the curriculum, instructors, equipment, exposures, and post-grad care were exhilarating experiences. The pressure, focus, and attention to detail were imparted with the objective of producing exquisite results.

Considering my history of mental health problems, Global Academy didn’t hesitate to help me build my culinary career. I was deployed from in-house training into the real world only when my mentors were certain that I was good and ready.

Global Academy’s Internship Department is very hands on with students from Pre-Internship orientation and tackling all the different facets we students lean towards. During the placement, the department assesses career paths, ensuring our well-being in the school’s reputable partner channels. My immersive, overwhelming, adventurous, self-discovery internship at Unilever is a result of this keen care.

My internship is highly-focused on Research and Development. Staying focused and being creative, plus being proactive are but some takeaways from being a part of the impeccable Unilever Food Solutions culinary team.

When I confidently participate in the demanding, crazy, yet fulfilling culinary world and build my career through local and global kitchens, I will always look back to the one that gave me the good foundation and the constant encouragement to beat the odds and go for my goals.

#GlobalAcademy
#GlobalAdvantage
#GoGlobal
#Globalista

Chef Profile: Ogie Alberto

Fri, 19 Oct 2018 23:24:52 GMT

For this Cuisines and Modern Program Head, life in the kitchen is much like life outside of it - the satisfaction, the joys, the battles, the hurdles, the diskartes - the heat is always on and the outputs vary each day. This is why learning culinary arts should be taken as seriously and as in-depth as learning how to live and cope.

“Aside from giving lectures, demos and leading workshops,” Chef Ogie says, “being the head entails a more in depth analysis of the course itself. You should be more knowledgeable of the new modern techniques used in the industry. Research is inevitable to further enhance what we are imparting to the students.”

He continues, “Honing the students to be the best of what they can be is a very tiring but definitely most rewarding of our tasks as chef-instructors. You do not only teach them the basic and advanced culinary techniques but also the basics of being a good person. It's like teaching them the way of life inside and outside of the kitchen.”

Judging from his many students who have come back to him in expression of gratitude for having been equipped for the lives and tasks they now live despite the ordeals, one can say that Chef Ogie lives, and teaches, by example. A good and inspiring example.

Be inspired by Global Academy Timog Alumna Yum Floresta's journey.

Mon, 15 Oct 2018 04:44:00 GMT

Be the next Global Academy success story!

To know more about her business, please visit the following accounts:
IG: @yumscreationsph
FB: Yum's Creations PH

#GlobalAcademy
#GABakeSquad
#GlobalBakingAndPastry

PICTURE PERFECT

Fri, 12 Oct 2018 03:06:23 GMT

A Food Styling Experience with Ms Chiqui Loren

At Global Academy, we help you create dishes that are delicious from sight to bite.

On November 17, 2018 at 1:00 to 5:00pm, at the Academy’s Pasig premises, learn the modern tricks and techniques in creating delightful and enticing food shots.

Enhance your photography skills and give your business a boost! Inquire now!

Call or visit Global Academy Pasig for further details.

4F Millenium Place, Meralco ave. and Sapphire Road, Ortigas Center, Pasig City

026385949/09177926020

Look for Miguel

Superior Diploma in Cuisines & Modern Cooking

Mon, 08 Oct 2018 07:01:16 GMT

Enhance your fundamental culinary and baking skills with Global Academy's Superior Diploma in Cuisines and Modern Cooking!

Get your hands on modern equipment as you learn and explore the exquisite tastes and functional techniques in creating international cuisines. Experience this 12-month program and find yourself equipped to join the marvelous world of multi-cultural cooking!

Watch this video for more on this exciting course!

To know about the other Global Academy courses, visit http://www.globalacademyph.com/courses

Uplifting Lives, Inspiring Good Taste

Sat, 22 Sep 2018 01:58:11 GMT

There is a special place in the heart of Global Academy for the helpless and the hopeless.

This is why it actively-seeks communities whose lives have come to a sudden halt or whose everydays are struggles on survival. These difficulties are, what Global realizes, the priority calamities needing help to last beyond a day.

Early this September, a group of Global Academy chefs, students, and staff headed by Chefs Niño Runas and Ogie Alberto geared up for this year’s outreach. Barangay Sunog Apog is one among several slum areas of Tondo, Manila located near the Estero de Sunog Apog. Its proximity to Pasig River and Manila Bay makes it prone to flooding all year round, and especially during the monsoon season.

After days and nights of rolled sleeves and the harmony of pots, ladles, bread mixers, and oven doors in buzzing kitchens, the team served fresh, hot, delicious meals during the community’s medical-dental missions activity. Wala pang balita ng bagyo, bumuhos na ang tulong sa mga kapatid na nangangilangan.

More than feeding hungry stomachs for a day, Global aimed to educate for the future. Kabuhayan cooking demos were held, featuring food items that may start the audience off on small food businesses – longanisa, tocino, and embotido-making, facilitated by the Academy’s very own Chef Niño. All the driven volunteers were fully-surged by kind-hearted sponsors like Del Monte Philippines’ Contadina group ( https://www.facebook.com/contadinaphilippines/ ) which gave encouragement by way of spaghetti noodles, olive oil, and pasta sauce. Donations of canned goods, instant noodles, snacks, bottled water and clothes completed the gift packs distributed to the bright-eyed and full-hearted taga-Tondos.

After the medical treatments, cooking demos, and simple feast, party-party naman! The Global Academy chefs exposed their warm side with fun and games for the children. The smiles, laughter, and shrieks - from both the children and the chefs – brought sunshine through the clouds.

Chef Michael Yap, Global Academy Vice President, put this outreach activity in this admirable perspective – “Activities like this hopefully plant seeds of hope in children’s hearts and minds, that they are not alone in their quest for growth and development amid the difficulties of their socio-economic stature.”

This is what Global Academy is made of. It is centered on uplifting lives by equipping future culinarians with the tools, means, minds, and souls to be significant members of the community. Through delicious gustatory achievements, the Academy aims to help its protégés gain world-class culinary knowhow and the discipline and integrity that would propel them to success.

Global Academy Cavite Evening Class

Thu, 20 Sep 2018 07:00:01 GMT

Enjoy our Opening Promo rate for this class!

Hurry and reserve your slot by calling Joy at 09176598021 now!

#GlobalAdvantage #GoGlobalista #GlobalistaChef #GlobalAcademy

#GlobalAcademy

#GlobalCuisine

#GlobalCulinary

HOT UPGRADE PROMO UNTIL SEPT 30 ONLY!

Mon, 03 Sep 2018 12:55:02 GMT

This is a subtitle for your new post

Calling all Superior 1 Diploma Students!

We are offering you a very HOT UPGRADE PROMO. For just P75K you can now upgrade to our Superior Diploma 2 course. This promo is only good until Sept 30, 2018 so hurry and call the branch nearest you.
Call any of our Brand Ambassadors in each branch to reserve your slot now:

(+632) 638.59.49 / 736.12.61 / 638.61.83 or (+63917) 792.6020 for PASIG

(+632) 801.96.12 / 736.56.06 or (+63917) 563.38.99 for LAS PIÑAS

(+632) 332.67.51 / 736.32.49 or (+63917) 826.01.71 for QUEZON CITY

(+63917) 659.80.21 for DASMARIÑAS, CAVITE

Kim Solejon's Success Story

Thu, 30 Aug 2018 13:20:26 GMT

Global Academy Alumna from our Timog Branch

“A dream doesn’t become a reality through magic. It takes sweat, determination and hard work. I want to be a chef and I will work hard for it!” Kimberly S. Solejon’s mantra says it all with her passion and dedication into becoming one of the best in the culinary world.

Watch as our alumna, Kimberly S. Solejon shares on how she started as a student with Global Academy, her experiences in becoming a Silver medalist in the PCC 2014, an intern in one of the top Hotels, Hyatt Regency in Atlanta, USA, and becoming the Chef of the Year in PCC 2016. She is now currently working as a Chef De Partie in Bathers Pavillion in Sydney, Australia.

Watch as she tells her story and her advice to the aspiring chefs out there.

Visit http://www.globalacademyph.com/professional-courses to know more about our courses, and apply online!

Success Story of Angelo Santos Part 2

Thu, 23 Aug 2018 13:47:25 GMT

“Mise en place, always” is the advise Angelo Miguel Santos shares for any aspect in life - from day-to-day goings on, to planning your life.

This is one of the basics he’s learned in Global Academy that he was able to apply not only when he joined one of the top restaurants in the world, Mugaritz, but also in his everyday life.

Watch on to know more about his experiences working abroad, and to hear what he has to say to aspiring

#GlobalistaChefs

#GlobalAcademy #GlobalChef #GoGlobalista

Success Story of Angelo Miguel Santos

Tue, 14 Aug 2018 08:42:08 GMT

Watch on to see how Global Academy helped him achieve his dream!

“Everything you would need for your life… for a career as a chef… you would get in school” says Angelo Miguel Santos.

What started as a career change for him back in 2011 lead him to a career at one of the world’s top restaurants, Mugaritz in Spain.

Visit our website http://www.globalacademyph.com/professional-courses to know more about our courses, and apply online!

#DoYouHaveWhatItTakes #GlobalAdvantage #GlobalChef #GlobalistaChef #GoGlobalista #GlobalAcademy

Maykel Madrid

Mon, 13 Aug 2018 00:00:00 GMT

Rest in Peace

It is with deep regret and profound sadness that we announce the passing of our alumnus, Maykel Madrid. Maykel was a member of batches DPCA 61 and DPBPA 31 of Global Academy Pasig. With his mentor and coach, Chef Anjo dela Cruz, Maykel won the Gold Medal in the High Tea Category in the 2014 Philippine Culinary Cup. The pair went on to represent the Philippines in the 2015 Hong Kong International Culinary Classic, where they bagged the Highest Gold Medal for the country in the same category. Our sincerest condolences and prayers to all his bereaved. May he rest in peace.

Philippine Culinary Cup 2018

Mon, 13 Aug 2018 00:00:00 GMT

Our hearts swell with pride as we announce our winners at the 2018 Philippine Culinary Cup!

Ram Santiago
Gold - Local Fish Seafood Category
Silver - Divella Pasta

Melanie Rodriguez
Gold - Creative Breakfast
Gold - Elle En Vire French Touch

Joy Velasco
Gold - Creative Breakfast

Again you’ve shown everyone # GlobalGreatness and what every # GlobalistaChef can do.

Congratulations winners, and congratulations to the whole # GlobalAcademy family!

# GlobalGrit #GlobalGreatness

Crossroads

Sat, 11 Aug 2018 11:19:47 GMT

When two roads meet, it is a call to make a choice between paths.

But what is the wise choice when well-being comes into crossroads with the pursuit for success? The prioritization of one aspect is not worth the sacrifice on the other. Paano uusad sa trabaho o sa pag-aaral nang walang kasamang pagpupuyat, pagpapagód, or being up and about during the hours that are normally for rest? How will a dish be developed to perfection when energies are exhausted spending time instead with beloveds?

At Global Academy we believe that when it comes to career and well-being, choices need not be made. Both life aspects should be lived simultaneously.

Take it from Benny and Anna Ledesma, major stakeholders of Global Academy and Central Ground Crossfit.

They started doing Crossfit on the 6th year of Global Academy. Today, both institutions have a collective credit of being the first culinary school with world-recognition and being a conduit to individual success. “Crossfit was perceived as hardcore and underground with a cult following”, Benny quips, “It was nowhere near mainstream as it is today. “. Anna adds, “When we started Crossfit we didn’t come across any chef or chef-aspirant in this fitness regimen. Over the years however, it has gained acceptance and practice over this group of professionals and students who come face to face with the need to be fit everyday.”.

We interviewed some chefs and culinary students who came to know and love Crossfit. Look how their everydays are beautifully balanced between personal time, career, and workouts. These culinarians have an average of 5 to 17 hour work/school weeks and 4 hours per week of Crossfit.

WHY CROSSFIT?

Albert Trinidad Chef, Okada Manila: It's a full-body workout in just an hour. Plus, it’s fun and encouraging to work out with friends and to be cheered on when it gets tough.

Julie Panganiban Global Academy alumna: The workouts are always different and challenging and the community is family.

Oliver Philip Gubaton Culinary School Alumnus: I’ve tried rugby, Taekwondo, tennis, swimming, and going to the gym, and Crossfit has become my best choice. It’s fun, quick, and provides practically all the routines I need to stay fit - olympic weightlifting, cardio, gymnastics, and functional strength.

James Torres Chef/Owner Melt Grilled Cheesery: It is the most well-rounded training that I know of - not just a workout but a lifestyle of fitness. It allowed me to realize my weaknesses and be motivated to do better in everything I do.

Gregory Guy Chef: I started Crossfit for aesthetic reasons and stayed on for the added value of fitness and friendships.

WHICH BOX DO YOU GO TO?

Gregory Guy: I used to go to Boxes closest to my residence, but I now go to Central Ground because of the coaching.

Oliver Philip Gubaton: I go to Merge Crossfit* in Laguna Central, Sta. Rosa Laguna (09178421235 merge.crossfit.inc.@gmail.com). It is close to where I live, the fees are reasonable, and it has a big space.

Julie Panganiban: Central Ground. I initially did Crossfit upon my boyfriend’s influence. Now I’m hooked because of how it constantly improves my quality of life.

Albert Trinidad: Habitat Crossfit in Molito, Alabang (0917 122 0217 habitatcrossfit@gmail.com). Accessible, and encouraging atmosphere/community.

James Torres: Central Ground for its programming and coaching, community, and convenient location.

WHAT BENEFITS DOES CROSSFIT GIVE YOU?

Oliver Philip Gubaton: For me the biggest benefit of doing Crossfit is that it helped me stay fit and healthy. It has also helped me to be aware of what I eat and to keep up with my work especially that being a chef requires a lot of stamina and strength. Since Crossfit, I have felt good about myself, feeling I am a better version of myself everyday.

Julie Panganiban: As a petite woman with zero athleticism, Crossfit makes me feel much stronger and motivated everyday. It has also made me realize how much easy it is to overcome difficulties when you really put your heart and mind into it.

Gregory Guy: Crossfit’s begged benefits are health-related. It has also helped in socials and gaining new friends.

Albert Trinidad: Being active and staying active is part of a chef’s life. Cooking all day means tasting food all day as well, so for me to keep doing what I do, I have to burn calories off after work. Crossfit helps me achieve these.

James Torres: Crossfit conditions and gears me up for things I thought I could never do or achieve. Most importantly, it enhances fitness and builds friendships.

DO YOU THINK CROSSFIT IS TAILOR-FIT TO CHEFS AND CULINARY STUDENTS?

Albert Trinidad: It is perfect for those with tight schedules yet want a quick, full-body workout.

James Torres: Relative to other everyday work grinds, the kitchen doesn’t require rigorous bodily movements. However, its demands are mentally and physically draining, and Crossfit helps owing to its functional fitness program. Crossfit helps improve overall health and even mood/disposition at work.

Julie Panganiban: I believe so. It would be great for chefs to inspire foodies by being living testimonies of the love of food while staying healthy. Although it is beneficial to different professions, Crossfit develops endurance especially while working in kitchens for long hours and during high volumes of orders where things get pretty stressful and draining.

Gregory Guy: I think Crossfit is a program that can be tailor-fit to anyone who wants to get healthy. There’s a scale for every movement so anyone can benefit from it. However, this benefit, plus the advantage of being able to concoct food that hits daily macronutrient requirements, makes Crossfit perfect for chefs.

Oliver Philip Gubaton: Crossfit requires only one hour of one’s time so with the schedules that chefs and culinary students have to keep, I believe it is tailor- fit for this set. Also, Crossfit is for anyone who wants to be fit and healthy while having fun. You heard it from the culinarians – career success and a healthy being do mix! So gear up and get on it!

See you at the Box!

Let us help get you started on your culinary and baking careers plus a healthy lifestyle!

Up to Php50,000 discount on all Global Culinary and Hospitality Academy courses An additional Php10,000 discount on our professional courses when you present your proof of membership in a box upon enrollment

Choose Central Ground Crossfit and get free trials and 2 class starters, a Php1,000 discount for all chefs or culinary aspirants, and up to 8% discount for regular memberships! Central Ground Crossfit Unit 13-15 One Parkade Ave. cor 28th St., 7th Ave, Taguig, Metro Manila +639 458 531 861 Email: hello@centralgroundcf.com

*Merge Crossfit Student Promo: P2,000/month for 3 months. Trial Pass P900 for 3 sessions within ten 10 days.

Global Academy alumnus, Mav Javier, bagged 2 gold medals and 5 bronzes in the just recently concluded 9th Philippine Culinary Cup.

Tue, 07 Aug 2018 06:32:03 GMT

Congratulations, Mav! Your Global Academy family is proud of you!

Winning 5 bronze and 2 gold medals was no easy feat. Ask any competitor in the Philippine Culinary Cup and they would attest to the amount of physical, emotional, and mental stress they have to go through just to put out one good, decent plate to a panel of seasoned chefs. But I guess, given my condition, mine was extra difficult.

Perhaps it’s easier to win when you have been in the industry for quite some time already. I’ve been working in a professional kitchen for just a little over two years. And more than half of that time is not actually spent cooking on the line. At first, I just wanted to look for validation that I can do “it”. But as the weeks progressed, I decided to challenge myself by joining 8 categories. (I got carried away, huh?) Can I still cook quality food? What will my chef instructors say? Can I lead a brigade? Will I win? It’s excruciating when your own brain is your number nemesis. It always felt like there’s a demon over my shoulder discouraging me from getting good, making me doubt my every move. I simply can’t help overthinking.

But I kept pushing. I did research in the early mornings, practice in the entire day, then research again when I got home till the wee hours in the morning. When there are chemical imbalances in your brain, you tend to doubt everything no matter how good they seem to be. I even made changes in my recipes the night before the competition. Yet, one of the things I learned in this journey is that life gets better. Nothing worth having ever came easy.

I thank God for giving me the strength to go on every single day; for raising me up during the many times when I so badly just want to hang my apron. At some point I lost faith in everything. But He carried me.

My boss has been supportive of me. Even if at times when I feel like he disagreed with what I want to put out on the plate, he still belived in me. So I thank you, Mr. David Sison, for letting me carry the name of Mama Lou’s Group. I hope through this small feat, I have brought pride and honor to our company.

To my Global Academy family, you made me a better cook. This all started with our run 3 years ago, Chef Gigi . Seeing my chef instructors (Chefs Cho and Cecille ), Ms. Anna, Chef Benny, and the rest of the Globalistas cheer for me was a huge encouragement. The PRICE values have been etched here �� ❤️ since day 1. Thank you very much!

To my friends who cheered on, prayed for, wished for good luck, and actually spent time to come and see us, maraming salamat! Hang out soon?

To all judges, especially to Chefs J Brando Gerhard and Mike , thank you for generously sharing your expertise and knowledge. That’s priceless!

And to my family and loved ones, you have always been supportive of my endeavors. I can’t thank you enough! I hope I made you proud. This is for my parents, who have worked their entire lives to give us a better life. I love you. This is also for my siblings; I hope that as the eldest, I have been a good example to you both.

This is proof that when you put your mind into something, with faith and hardship, you can definitely achieve it. Let not your condition, situation, nor failures hinder you from becoming better. Keep pushing. Strive harder. Believe that you can.

What is the Superior Diploma in International Cuisines Course about?

Tue, 07 Aug 2018 03:36:02 GMT

Watch this video to find out!

The Superior Diploma in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then moving on to teaching them the different aspects of world cuisines using traditional methods of cooking. Not only will the students acquire the cooking skills associated with the preparation and service of traditional international cuisine, they will also gain knowledge about the influences that help shape the cuisines.

To know more about Superio r Diploma in International Cuisines, visit http://www.globalacademyph.com/superior-diploma-in-international-cuisines

Go global, choose Global.

#GoGlobal #GlobalAcademy #GlobalCuisine #GlobalCulinary #GlobalAdvantage #GlobalChef #GlobalGreatness

We are champions training champions.

Wed, 01 Aug 2018 13:04:16 GMT

Make a wise decision. Go Global.

11 Gold �� Medals.
14 Silver �� Medals.
6 Bronze �� Medals.
2017 Overall Champion of the Philippine Culinary Cup.

Go Global!

MAXIMIZING INVESTMENTS

Tue, 31 Jul 2018 00:00:00 GMT

It is undeniable that one of life’s ambitions is to make parents proud. What we become is our response to the ones who have invested towards better lives for us.

“Balang araw, makakabawi ‘din ako sa mga hirap n’yo sa akin.”, we may catch ourselves thinking and saying. So how do we get there? Definitely, education is the best investment. And if you want to reach your goals of financial success while maximizing the energy of your youth with growth experiences, Global Academy is the one for you.

Global Academy has proven itself worthy of giving avenues towards the dream of being a world-class success within a relatively shorter period of school-stay. In two years for example, you may complete a course that certifies you ready to swim through unpredictable currents wherever you may be in the globe.

Enrolling in Global Academy is cost efficient as well. Look at these tuition fee figures from some of the colleges and universities in Manila (Source: http://www.finduniversity.ph/universities/r=national-capital-region/c=manila/ )

Keep in mind that these are yearly rates for a course. Multiply with the average four years.

Now compare with the Global Academy course figures and internship opportunities.

*GLOBAL CULINARY AND HOSPITALITY ACADEMY partner-agency requirements

The Academy shall assist in international internship placements. Corresponding fees shall be shouldered by the student/s.

**Opportunity to earn an average of EU550 a month with free housing

***Opportunity to earn an average of USD1750 a month for a period of 12 months

Opportunities start from as short as 8 months to 2 years!

The choice is yours!

Huwag mo nang patagalin ang pagbawi sa mga magulang mo. Begin your adventure sooner than later! Finish your course within relatively shorter years, cost-efficiency, and support for your real-world thereafter. Trust in the first Philippine culinary institution certified by the WORLD ASSOCIATION OF CHEFS' SOCIETIES (WACS) and be mentored by local and internationally-awarded chef-instructors.

Maximize your investments! Go Global!

Start Your Own Panaderia

Tue, 31 Jul 2018 00:00:00 GMT

We will teach you how to bake famous Filipino breads and you will take home a lot of these products!

Bicho-Bicho, Cheese Roll, Pan de Monggo, Pan de Coco, Ensaimada, Kalihim. Just a few of the many products you will learn how to bake in our hands-on Panaderia course. Great ideas for home-based baking business start ups.

This course is packaged with our 4-month professional baking program. It can also be taken separately as a professional trade enhancement course.

Learn more about our Panaderia course here:
http://www.globalacademyph.com/classic-pinoy-panaderia-i

# GlobalAcademyPH
# GlobalGrit
# GlobalAdvantage
# PTEPanaderia

Maricel Apatan - our Alumna with no hands

Sat, 28 Jul 2018 00:32:06 GMT

If you can dream it, Global Academy can help you achieve it. Whatever the challenge may be.

When the world tells you that you cannot, turn your back and prove them wrong.

This is the moral story that can be learned from this inspiring journey of a woman who did not lose hope in achieving her dreams .

When she was still a young girl at the age of 11, Maricel Apatan was with her uncle. They were on their way to draw water when they bumped into four men who were carrying their long weapons.

They were told to face down the ground until the four brutal men hacked his uncle in the neck which ended his life . Maricel was panicking and did not know what to do because these men were their neighbors.

She ran as fast as she could to escape the scene, but the went to chase her.

Maricel was crying out loud saying “Kuya, ‘ wag po , ‘wag n’yo akong tagain! Maawa po kayo sa akin!”

But these men were drawn to the idea of ending her life as well. She lost consciousness and when she got backto her senses, she pretended to be dead because they were still there.

After the men had left, Maricel ran to her mother who was in shock when saw her daughter covered in blood.

Maricel survived, but his arms were taken off by the men.

Instead of blaming God because of what happened to her, she used it as an inspiration to become better .

Maricel studied hard with the help of some people, she went to school in the School for the Crippled Children whereas she was claimed as the best in computer, most courteous and most industrious. She found several ways to do things on her own without her hands.

Even without her hands , she was able to finish a degree in Hotel and Restaurant Management in 2008. But Maricel was determined to achieve more and in 2011, she finished another course as a chef.

She is indeed one of the role models that people should look at. Her determination to be the best at what she does despite of her imperfections is truly admiring !

For the full article, please click on the link below:

https://gioneephilippines.blogspot.com/2015/12/the-chef-with-no-hands-her-story-will-inspire-you.htm...

International Cuisine Food Fair Open House

Thu, 26 Jul 2018 09:01:31 GMT

Everyone with an interest in cooking is invited!

Come and join our International Cuisine Food Fair on August 9, 2018 from 2pm to 4pm at Global Academy Pasig. Students will demonstrate and serve different Filipino, French, Indian, Italian, and American dishes and it will be led by Chef Gigi Almeda, the International Cuisines Program Head.

People who apply to our professional courses on that day will receive a free gift pack from Contadina. For more inquiries, call Ms. Len at 0917.792.6020 or 638.5949.

Slots are limited so reserve your slot now!

#GlobalAcademy
#GlobalAcademyPasig
#GoGlobal
#GlobalAdvantage
#OpenHouse
#InternationalCuisines
#LearnWorldCuisines @ Global Academy Culinary and Hospitality Ortigas

Show Your Support this Aug 1-4!

Tue, 24 Jul 2018 08:50:38 GMT

Calling all Globalistas!

Let's show our support to our delegates this coming Aug 1-4 for the 2018 Philippine Culinary Cup.
Chef Gerd will also be a part of the WOFEX University Demo on Aug. 1 so please do take some time out to watch him as well.
3-time Overall Champion Shirts are now available as well so please approach your brand ambassadors to place your orders!

#GoGlobal
#GlobalGrit
#Globalista
#PCC2018

The 2018 Philippine Culinary Cup 🏆 is just around the corner.

Fri, 20 Jul 2018 00:40:32 GMT

Chef Gerd Gendrano's Highest Gold Medal winning entry for the US Poultry Category in the 2017 Philippine Culinary Cup.

Did you know that Global Academy's dishes have made the front cover of the Philippine Culinary Cup Rule Book since the organizers began featuring winning competition entries in their rule book in 2015. That's 4 consecutive years.

Global Academy is the most successful school in the history of the Philippine Culinary Cup, the country’s only World Association of Chefs Societies-accredited culinary competition, dubbed "where the best meet to compete". We are the only back-to-back overall champions, and the only institution to win the overall title three times, in 2013, 2014, and 2017.

Do you have what it takes to be a champion? Join Global Academy let us impart the right skills, knowledge, and attitude for you to become one. ��

Get in touch with us today:

Pasig - +632 6385949, +63917792 6020

Las Piñas - +632 8019612, +63917563 3899

Timog - +632 3326751, +63917826 0171

Cavite - +639176598021

Chef Ogie Alberto's Highest Gold Medal winning entry for the US Pork Category in the 2016 Philippine Culinary Cup.

Chef Gerd Gendrano's Highest Gold Medal winning entry for the US Beef Category in the 2015 Philippine Culinary Cup.

Chef Brando Santos' Highest Gold Medal winning entry for the US Poultry Category in the 2014 Philippine Culinary Cup.

Skinny Dippin

Fri, 20 Jul 2018 00:25:52 GMT

A new business venture our graduates

Best friends, business partners and couple Meggi Gutierrez and Karim El-Khoury, both trained cooks who studied culinary together in Global Academy , wanted to collaborate on a project that represented both of their mixed identities (Gutierrez is Filipino-American while El-Khoury is Lebanese-Filipino). “He’s Lebanese so people ask him for hummus all the time,” says Gutierrez. “It’s kind of racist,” El-Khoury laughs. But admittedly, because of his background, they include both hummus and labneh balls on the menu.

Read the full article here:
http://www.pepper.ph/stock-up-on-skinny-dippin-labneh-balls-in-olive-oil-for-a-ready-to-eat-healthy-ish-snack/
Follow their FB page at Skinny Dippin' and IG @skinny.dippin.ph ��

# GoGlobal
# GlobalAdvantage
# Globalista
# SkinnyDippinPh

A Day in the Life of a Chef

Mon, 16 Jul 2018 12:02:00 GMT

If you think that a chef's life is full of cooking day in and day out, you may be surprised to learn what a typical day for a chef is actually like. Although a person who holds the job title of "cook" probably does spend most of each day simply cooking, a chef's life involves much more than the culinary arts. Depending on where he works, a chef may quite easily be a part-time personnel manager, businessman, public relations specialist and special events coordinator.

Early Morning
After first arriving at the restaurant, a chef must immediately begin to take inventory of all food and beverages. Produce deliveries often arrive in the morning, and it's the chef's responsibility to be sure that all fruits and vegetables are fresh. Likewise, the chef should check the rest of the inventory to make sure all food, beverages and condiments are being used before the expiration date.

Mid Morning
Kitchen staff usually begin to arrive a short while after the chef does. This is the time when work should commence on any dishes that take longer to cook or can be prepared ahead of time, such as soups or desserts. Because a chef is usually also the supervisor of all employees who work in the kitchen, she also needs to make sure that every worker arrives on time. If she's short on staff, the chef should immediately begin making arrangements for additional workers to fill in if possible.

Mid Day
The lunch crowd typically begins to arrive around 11:30 a.m., and it's then that the chef's full attention must be devoted to how his staff is performing in the kitchen. It may be necessary for the chef to provide advice or instruction to staff members. It's equally common for the chef to pitch in and help in whatever area of the kitchen may be lagging behind.

Early Afternoon
After the lunch rush is over, a chef and her staff have time to take a lunch break of their own. Kitchen personnel usually stay at the restaurant and eat their midday meal together, often sampling potential new additions to the menu. This is also the time of day when beverage distributors typically make their deliveries. It is the chef's responsibility to make sure that the delivery includes exactly those items that were ordered, in the proper quantities.

Late Afternoon
The chef supervises his kitchen staff as they prepare for the dinner crowd. This often involves making sauces, chopping and slicing vegetables and beginning to cook any meats that may take a long period of time to prepare, such as roasts or baked poultry.

Early Evening
The dinner crowd arrives in early evening, and this is most often the busiest time of day. Usually beginning around 6:00 p.m. and lasting until 9:00 or 10:00 that night, the dinner rush involves a great deal of activity in the kitchen, all of which must be supervised and coordinated by the chef. A chef's duties during this time of day can be compared to a conductor leading an orchestra.

Late Night
While kitchen employees are cleaning up, the chef takes the time to plan and review his menu for tomorrow. Now is also often the time for placing beverage and produce orders for the following day.

Enroll in our Evening Class today!

Thu, 12 Jul 2018 04:40:31 GMT

Get the Global Advantage and join us for our August intakes!

We understand that days can get really busy for some of us and the only available time you have to study is at night that's why we are offering evening classes in Pasig and Timog this August!

Hurry and don't let the sun go down on your dreams!

Call Len at 6385949/0917.7926020 or Masy at 3326751/0917.826.0171.

www.globalacademyph.com

Global Academy will be in Pampanga!

Tue, 10 Jul 2018 14:12:17 GMT

Hello Pampanguenos!

This July 11 & 12, Global Academy will travel to the North to join the education and career fair that will be held at the Marquee Mall from 9am to 6pm. If you are from Pampanga, or any nearby area, and have been curious about our school then please come and visit our booth. We will be more than happy to assist you and to talk to you about our school and our courses!

See you all!

WOFEX University

Tue, 10 Jul 2018 10:38:24 GMT

Join the Best Chefs of the Philippine Culinary Cup!

Catch Global Academy's Program and Faculty Director and 2017 Philippine Culinary Cup Chef of the Year, Gerhard Gendrano, in this year's edition of WOFEX University.

COOKING WITH YOUR ALL YOUR SENSES 👀👂🏻👃🏻👅👇🏻🧠

Tue, 03 Jul 2018 00:35:22 GMT

EXCERPT FROM CULINARYCUESBLOG

A BAKER FEELS FLOUR FOR ITS STRUCTURE POTENTIAL

A baker develops a special relationship with the ingredients at his or her disposal and develops the ability to determine a great deal through the sense of touch. Sifting through a baker’s fingers – flour is evaluated to determine how well it will absorb liquid and what its structure potential might be. Flour is never a product of definitive consistency and it is up to the baker to tap into this sense of touch and adjust how the ingredient is approached. Until this sense is developed over time the end product will likely be plagued with inconsistency. At the end of baking – a light tap on the bottom of a loaf reveals the hollow sound signifying a finish to the baking process.

A CHEF CAN DETERMINE IF A SAUTE ITEM IS ON TRACK BY THE SOUNDS IN THE PAN

Walking through a busy production kitchen – the chef must be able to assess what is going on, determine how well cooks are approaching methods and techniques, and how products will reach their intended outcome. Each process reveals a great deal through the senses – one in particular is this sense of sound. When a protein hits a sauté pan the chef will be able to tell, even from a distance away, whether or not the pan is hot enough to produce that essential caramelization enhancing flavor and whether or not this same protein will dance and slide during cooking or stick to the pan leaving it’s real flavor stuck to the metal. A chef’s ears are always tuned-in to these sounds, keeping track of how dedicated each cook is to correct process.

THE SMELL OF CARAMELIZATION

By far, the most acute sense is smell. Over time, we are trained to distinguish certain smells as positive or negative and can, through experience, quickly assess a smell and determine the ingredient and the process being used. A chef will know if those onions are caramelizing or burning, if the oil is too hot for garlic, if the oil in the deep fryer is in need of changing, if those sliced almonds or pignoli are on the verge of burning in the oven, if it is too late to save the bacon, when bread is perfect and even when a coffee pot has been left to dry on a brew burner. The chef’s sense of smell is always on high alert.

THE SNAP OF A GREEN BEAN

How will those vegetables taste once prepared? How can a cook tell if produce is acceptable from a vendor or not? Each vegetable has a story to tell and the chef has read those stories many times. Do those green beans snap signifying their freshness, does the apple crack open with first bite, the sound of a French knife slicing through an onion will talk to it’s power, the resistance of a potato to being cut into pommes frites will signal it’s sugar content, and the firmness of a grape reveals how well it was stored and when it might have been picked. The textures and sounds of produce speak a universal language to a chef pointing those responsible for cooking in the right direction.

THE TOUCH OF A STEAK

One of the most tactile positions in the kitchen is that of the grill cook. Some may say that the only surefire way to determine degree of doneness is with a thermometer – yet a highly experienced grill master can delineate a perfect medium rare from medium with the touch of a finger. At this stage the cook has become one with the meat – he or she understands how the muscle works and the give of that muscle will send a message of doneness through the cooks fingers to the brain. The grill cook knows, through the sense of touch, just how long the steak or chop needs to rest before cooking, understands when to turn the steak to get the perfect grill marks without impacting the continuity of doneness throughout the meat, and can quickly assess how much longer it will take that meat to reach it’s intended outcome. This is mastery of the sense of touch.

THE VISUALS

The visuals of food are important to the chef. From the standpoint of understanding the ingredient – the chef will be able to determine how fresh the ingredient was to begin with, how it was handled, whether or not the cook followed proper technique, and how flavorful the final dish will be without ever sampling the results. When a chef stands at the pass as expeditor – he or she is able to immediately assess all of those factors in a split second, wipe the rim, adjust the fresh herb garnish and transfer the plate to a waiting server knowing full well that the product meets the standards of the operation.

THE SIGHT OF AN EMULSIFICATION WHEN IT HAS REACHED ITS ABSORPTION

Egg yolks will only absorb so much clarified butter, the right amount oil and egg yolks will marry in a perfect mayonnaise, a beurre blanc is sensitive to the right proportions, and egg whites will reach their peak as a meringue, but can quickly fall if the process carries on too long. All of these simple, yet sensitive products rely heavily on not just recipes, but more importantly the cook’s visual interpretation of the right proportions and the timing of incorporation. The longer a person cooks, the more astute this assessment becomes.

WHAT IS THAT FLAVOR – DOES THIS DISH BRING EVERYTHING TOGETHER THROUGH THE SENSE OF TASTE?

I remember talking with a friend who is an accomplished flavorist and owner of a flavor company. I started the conversation with the assumption that his lab would be totally dependent on tools like a gas chromatograph to separate the chemical components of an ingredient or a taste to figure out how to replicate it and computer modeling to build a formula to that end. Yes, he had all of those tools, but he told me that a flavorist relies on his or her palate more than any other tool.

The chef doesn’t have access to the equipment of the flavorist, but he or she does have a palate – the tool developed over many years of tasting and assessing. A seasoned cook (no pun intended) is able to taste a product and define its components and what might be missing in achieving a flavor goal. Like a master sommelier for wine – the chef is able to pull together the senses of smell, touch, sight, sound, and taste to evaluate a dish and establish a protocol of adjustment or evaluate a raw material and determine how it will be addressed in cooking and menu planning.

Some cooks are born with well defined olfactory senses and taste buds, but this gift without multiple experiences with tasting and building flavor benchmarks is somewhat wasted. Cooks need time and exposure to be able to fine-tune the most important tools that a chef relishes – the tools of human senses.

EXCERPT FROM CULINARYCUESBLOG

( https://harvestamericacues.com )

ENROLLMENT ONGOING

Mon, 02 Jul 2018 12:32:48 GMT

Early Bird Rates with a 15%-25% discount may be availed if you enroll now!

ENROLLMENT STILL ONGOING IN ALL OUR BRANCHES!

PASIG:

August 20, 2018 (Certificate in Baking & Pastry Arts, Grand Diploma & Superior Diploma)

August 14 & August 20 (Diploma in Professional Culinary Arts, Diploma in Fundamental & Modern Culinary Arts, Grand Diploma & Superior Diploma)

LAS PIÑAS:

July 31 - (Diploma in Professional Culinary Arts, Diploma in Fundamental & Modern Culinary Arts, Grand Diploma & Superior Diploma)

August 20 - (Certificate in Baking & Pastry Arts, Grand Diploma & Superior Diploma)

TIMOG:

August 6 - (Diploma in Professional Culinary Arts, Diploma in Fundamental & Modern Culinary Arts, Grand Diploma & Superior Diploma)

CAVITE:

August 13 - (Diploma in Professional Culinary Arts, Diploma in Fundamental & Modern Culinary Arts, Grand Diploma & Superior Diploma)

August 14 - (Certificate in Baking & Pastry Arts, Grand Diploma & Superior Diploma)

Email us at info.globalacademyph@gmail.com or visit our website at www.globalacademy@gmail.com

#GlobalAcademy

#GlobalAdvantage

#GlobalGrit

#CulinaryAndBaking

ADVICE TO YOUNG CHEFS

Thu, 28 Jun 2018 04:54:18 GMT

Please read until the end

NO ONE CARES ABOUT YOUR RESUME.
I'm not all that interested in knowing that you spent two months picking herbs at Noma, and three months scrubbing the floor with a toothbrush at Alinea. I would prefer to hear that you cooked at a bar for the last three years and can make a medium-rare hamburger like nobody's business. That's something I can work with! Nowadays, I never hire anyone without having them spend a couple days with us to see what they're really all about. So, if you write on your resume that you worked with a butcher for a year, you better be able to butcher an animal!

DON'T WORRY ABOUT WHAT YOU GET PAID.
Whatever you think you should make, you're probably wrong. Go to places where you want to work and wait for an opportunity there. Those are the places that are going to mold you into the chef that you will become. I waited outside a restaurant every day for two weeks until they let me stage there. Then I staged for six weeks until they hired me...for peanuts. But that was my cooking school. It's where I learned all the basics about cooking and working in a professional kitchen. I went in early without punching in so I could learn to butcher, make stocks and learn ordering. Without that experience, I would not have been able to do any of the things that followed. Going somewhere for the money is ALWAYS a mistake.

WORK ETHIC AND ATTITUDE IS EVERYTHING.
It's the only thing that matters. I would take a less knowledgeable cook with a great attitude and work ethic over a talented prodigy with pissy attitude any day of the week. It will always make for a better team at the restaurant. I can't tell you how many amazing cooks have been through my kitchens and simply have not made the cut because of their attitude. And guess what? Three, four, five years later those cooks are still line cooks. They still complain about how much everybody else sucks around them. If you're a line cook at 25 and still one at 35, it's time to look in the mirror. I can guarantee that YOU are the problem not anyone else.

LEARN THE BASICS.
I once had a young cook who used to bring in modern Spanish cookbooks because he wanted to make things like mango caviar eggs and chocolate soil. I told him, "Hey, how about you learn how to blanch a goddamn carrot first, cook meat to a correct temperature, clarify a broth and truss a chicken? Once you can do these things then, and only then, should you try to learn these other techniques."

DON'T EVER THINK YOU'RE ABOVE LEARNING FROM ANYONE.
I learn from my staff as much as they learn from me. And I am inspired by my staff probably more than they are inspired by me. You can never stop learning, and if you think you can't listen to a busboy or dishwasher in order to learn how to do something better, you're dead wrong.

DON'T GET INVOLVED IN KITCHEN DRAMA.
There is and will always be talk.
"This guy is making more than this guy."
"Did you see how much the servers made?"
"That kid just doesn't pull his/her weight."
"He made that wrong, but I'm not sayin' anything."

It is all cancerous nonsense. Don't fall into the trap. Yes, servers make more than you. Yes, a cook who is not as talented as you will make more than you. And yes, people will mess things up and you will notice. Be the person with the good work ethic who can look beyond that and see the big picture. Help others if you realize they're making something incorrect. Come in early, leave late and be the person that the chef can rely on. You're in this for your own reasons, stick to them and you will shine.

by Marc Vetri

International Internship of Jennine Boado

Mon, 25 Jun 2018 01:05:45 GMT

DO YOU HAVE A DREAM? TAKE THAT FIRST STEP WITH US!

Jennine Katrina G. Boado, Batch 18 of our Diploma in Fundamental and Modern Culinary Arts (DFMC) program, shares her internship story here. She completed her internship at the Ritz-Cartlon Abu Dhabi in the United Arab Emirates.

Find out how you can live your dream just as Trina did. Global Academy can help you carve your career path as an aspiring professional chef.

Your culinary dream and adventure starts with us. Visit our branches in Pasig, Quezon City, Las Piñas and Cavite so we can help you take that that first step!